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\"After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse and set out to build a real farm, one that would sustain their family, nourish their community, heal their environment, and turn a profit. The New Farm is Preston's memoir of a decade of grinding toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.\" -- Amazon.com.

\"The agriculture system is under pressure to increase production every year as global population expands and more people move from a diet mostly made up of grains, to one with more meat, dairy and processed foods. This book uses a decade of primary research to examine how weather and climate, as measured by variations in the growing season using satellite remote sensing, has affected agricultural production, food prices and access to food in food-insecure regions of the world. The author reviews environmental, economics and multidisciplinary research to describe the connection between global environmental change, changing weather conditions and local staple food price variability. The context of the analysis is the humanitarian aid community, using the guidance of the USAID Famine Early Warning Systems Network and the United Nations World Food Program in their response to food security crises. These organizations have worked over the past three decades to provide baseline information on food production through satellite remote sensing data and agricultural yield models, as well as assessments of food access through a food price database. These datasets are used to describe the connection, and to demonstrate the importance of these metrics in overall outcomes in food-insecure communities\"-- Provided by publisher.

In this article, a general-analytical analysis of the state of agribusiness in Uzbekistan has been conducted. The research work was carried out based on the SWOT analysis technique, which relies on methodological approaches. Through the analysis, we obtained information about the strengths and weaknesses, opportunities, and threats facing agribusiness in our country. We have carefully studied the existing weaknesses and developed specific proposals aimed at eliminating the shortcomings that are allowed.

\"Agriculture in the United States has changed dramatically in the last two hundred years. Economic transformation marked by the expansion of the industrial economy and big business has contributed to an increase in industrial food production. Amid this change, policymakers and cultural critics have debated the best way to produce food and wealth for an expanding population with imperialistic tendencies. In a sweeping overview, Beyond the Fruited Plain traces the connections between nineteenth-century literature, agriculture, and U.S. territorial and economic expansion. Bringing together theories of globalization and ecocriticism, Kathryn Cornell Dolan offers new readings on the texts of such literary figures as Herman Melville, Frank Norris, Mark Twain, Henry David Thoreau, and Harriet Beecher Stowe as they examine conflicts of food, labor, class, race, gender, and time--issues still influencing U.S. food politics today. Beyond the Fruited Plain shows how these authors use their literature to imagine agricultural alternatives to national practices and in so doing prefigure twenty-first-century concerns about globalization, resource depletion, food security, and the relation of industrial agriculture to pollution, disease, and climate change. \"-- Provided by publisher.

Purpose: Agribusiness is a phenomenon of interest to science from several aspects, and this multiplicity of aspects taken simultaneously is a new way of trying to understand and explain it. Specific, unidisciplinary studies still predominate on a single element of agribusiness, such as finance, marketing, and production, among countless others. However, the trend is towards multifactorial studies because agribusiness is a phenomenon that cannot be classified solely as industry, commerce, or service or as a primary, secondary, or tertiary sector. Consolidated agribusiness is all of these things simultaneously, whose reality is delimited by science based on its conceptual definitions. Therefore, the definitions must be analyzed so that the current stage of scientific knowledge about the phenomenon can be understood, especially its limits, characteristics, and dynamics, which are the purposes of this study.   Theoretical Structure: The theoretical architecture of this study consisted of seeking to understand the phenomenon of agribusiness with socio-economic development, which is its most evident externality. It was carried out interdisciplinary, highlighting its integral reality based on what appears and can be identified in the conceptual definitions available in scientific publications. The justification for this procedure was the need to understand agribusiness from multiple scientific views so that its various aspects could be understood.   Design/Methodology/Approach: This study aimed to analyze the conceptual definitions of agribusiness in the scientific literature in studies published between 2015 and 2023. To this end, it established three guiding questions, which sought to identify the frontiers of knowledge about the phenomenon, its main attributes, and what logical scheme it is possible to find among its main defining characteristics. For this, the conceptual bibliographic method was used, which consists of formulating a problem and its breakdown into a response pattern, collecting data in scientific databases, organizing and analyzing data based on semantic resources, and generating responses from the diagrammatic layout of the data organization.   Findings: The results showed the existence of nine approaches to agribusiness (set, sum, activity, science, practice, configuration, industry, process, and transformation) and eight groups of attributes (transnational activities, commercialization, distribution logistics, supply logistics, companies, production, services, and agroecosystem). These discoveries allowed us to understand that agribusiness has an evolutionary dynamic that begins with the professionalization of the rural output and culminates with the irradiation of the reach of this production to transnational borders. Research, Practical, and Social Implications: These findings fundamentally affect how agribusiness is viewed. In Brazil, in particular, the prevalent mentality tends to distinguish agribusiness as a unique and exclusive form of large rural enterprises, almost all of which are already globalized, excluding small enterprises from this coverage, almost always classified as family farming. Suppose the family farmer establishes himself as an enterprise. In that case, he often receives the entire discriminatory range intended for the large agribusiness enterprise, discouraging his professionalization, an essential corollary of the germ of agribusiness. Professionalization involves replacing improvised methods of producing and managing the enterprise with rational aspects originating from science and introducing scientifically subsidized techniques and technologies.   Originality/Value: The main contribution of this study to science was the construction of an evolutionary dynamic of agribusiness, which begins with the professionalization of rural production and culminates with globalization. These findings suggest that the family farming stage needs to be broken so that the benefits of professionalization can lead to improved quality of life and desired socioeconomic development for producers and partners.

\"Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled with tens of thousands of cows that never see the light of day. What was the key to his success? Hard work and exceptional business savvy? Maybe. But more than anything else, Mike benefited from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses. Along with Mike McCloskey, readers will meet a secretive German family that took over the global coffee industry in less than a decade, relying on wealth traced back to the Nazis to gobble up countless independent roasters. They will discover how a small grain business transformed itself into an empire bigger than Koch Industries, with ample help from taxpayer dollars. And they will learn that in the food business, crime really does pay--especially when you can bribe and then double-cross the president of Brazil. These, and the other stories in this book, are simply examples of the monopolies and ubiquitous corruption that today define American food. The tycoons profiled in these pages are hardly unique: many other companies have manipulated our lax laws and failed policies for their own benefit, to the detriment of our neighborhoods, livelihoods, and our democracy itself. Barons paints a stark portrait of the consequences of corporate consolidation, but it also shows we can choose a different path. A fair, healthy, and prosperous food industry is possible--if we take back power from the barons who have robbed us of it.\"--Amazon.com.

Currently, the level of well-being of the world's economies is determined by the level of scientific and technological development of the economy, the accumulated scientific potential and the rate of renewal of the technological component in accordance with the latest achievements of world-class science. Cross-country comparisons make it possible to establish the current state, as well as strengths and weaknesses of innovation systems in different countries and direct efforts to increase the influence of the former and reduce the influence of the latter. The state, tendencies and problems of implementation of innovative developments have been investigated. The factors hindering the increase of innovative activity have been determined. Proposals and recommendations have been developed to improve the introduction of innovative developments in the field of agribusiness into production.