Catalogue Search | MBRL
Search Results Heading
Explore the vast range of titles available.
MBRLSearchResults
-
DisciplineDiscipline
-
Is Peer ReviewedIs Peer Reviewed
-
Series TitleSeries Title
-
Reading LevelReading Level
-
YearFrom:-To:
-
More FiltersMore FiltersContent TypeItem TypeIs Full-Text AvailableSubjectCountry Of PublicationPublisherSourceDonorLanguagePlace of PublicationContributorsLocation
Done
Filters
Reset
11,090
result(s) for
"Agricultural industries United States."
Sort by:
Barons : money, power, and the corruption of America's food industry
\"Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled with tens of thousands of cows that never see the light of day. What was the key to his success? Hard work and exceptional business savvy? Maybe. But more than anything else, Mike benefited from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses. Along with Mike McCloskey, readers will meet a secretive German family that took over the global coffee industry in less than a decade, relying on wealth traced back to the Nazis to gobble up countless independent roasters. They will discover how a small grain business transformed itself into an empire bigger than Koch Industries, with ample help from taxpayer dollars. And they will learn that in the food business, crime really does pay--especially when you can bribe and then double-cross the president of Brazil. These, and the other stories in this book, are simply examples of the monopolies and ubiquitous corruption that today define American food. The tycoons profiled in these pages are hardly unique: many other companies have manipulated our lax laws and failed policies for their own benefit, to the detriment of our neighborhoods, livelihoods, and our democracy itself. Barons paints a stark portrait of the consequences of corporate consolidation, but it also shows we can choose a different path. A fair, healthy, and prosperous food industry is possible--if we take back power from the barons who have robbed us of it.\"--Amazon.com.
Barons
by
Frerick, Austin
,
Schlosser, Eric
in
Food industry and trade-Government policy-United States
,
Food industry and trade-United States
,
Monopolies-United States
2024
Best Books of 2024: \"Frerick's prose throughout is both direct and masterfully controlled, with every point supported by extensive references and notes.This is no alarmist screed but rather a careful, systematic, and utterly damning demolition job--an exquisitely informed exposé.
Invisible giant : Cargill and its transnational strategies
by
Kneen, Brewster
in
Agricultural industries
,
Agricultural industries -- History
,
Agricultural industries -- United States -- History
2002
Breaks the silence on the true extent of Cargill's power and influence worldwide.
Global appetites : American power and the literature of food
by
Carruth, Allison
in
Cather, Willa, 1873-1947 Criticism and interpretation.
,
Morrison, Toni.
,
Ozeki, Ruth L. Criticism and interpretation.
2013
\"This literary study explores how agribusiness, industrial agriculture, and countercultural food movements underpin modern American conceptions of global power\"-- Provided by publisher.
Foodopoly
2012,2014
Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the growing nationwide Community Supported Agriculture (CSA) movement. Yet, as one of the nation's leading healthy-food advocates, Hauter believes that the local food movement is not enough to solve America's food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the control of food production by a handful of large corporations--backed by political clout--that prevents farmers from raising healthy crops and limits the choices that people can make in the grocery store. Blending history, reporting, and a deep understanding of American faming and food production, Foodopoly is the shocking and revealing account of the business behind the meat, vegetables, grains, and milk that most Americans eat every day, including some of our favorite and most respected organic and health-conscious brands. Hauter also pulls the curtain back from the little-understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. Foodopoly demonstrates how the impacts ripple far and wide, from economic stagnation in rural communities at home to famines overseas. In the end, Hauter argues that solving this crisis will require a complete structural shift--a change that is about politics, not just personal choice. Written with deep insight from one of America's most respected food activists, Foodopoly is today's essential guide for anyone who wants to reform our food system, from seed to table.
Sweet tyranny
by
Mapes, Kathleen
in
20th century
,
Agricultural laborers, Foreign
,
Agricultural laborers, Foreign -- Middle West -- History -- 20th century
2009,2010
In this innovative grassroots to global study, Kathleen Mapes explores how the sugar beet industry transformed the rural Midwest through the introduction of large factories, contract farming, and foreign migrant labor. Sweet Tyranny calls into question the traditional portrait of the rural Midwest as a classless and homogenous place untouched by industrialization and imperialism. Identifying rural areas as centers for modern American industrialism, Mapes contributes to the ongoing expansion of labor history from urban factory workers to rural migrant workers. She engages with a full range of people involved in this industry, including midwestern family farmers, industrialists, eastern European and Mexican immigrants, child laborers, rural reformers, Washington politicos, and colonial interests. _x000B__x000B_Engagingly written, this book demonstrates that capitalism was not solely a force from above but was influenced by the people below who defended their interests in an ever-expanding market of imperialist capitalism. The fact that the United States acquired its own sugar producing empire at the very moment that its domestic sugar beet industry was coming into its own, as well as the fact that the domestic sugar beet industry came to depend on immigrant workers as the basis of its field labor force, magnified the local and global ties as well as the political battles that ensued. As such, the issue of how Americans would satiate their growing demand for sweetness--whether with beet sugar grown at home or with cane sugar raised in colonies abroad--became part of a much larger debate about the path of industrial agriculture, the shape of American imperialism, and the future of immigration.