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Feeding the World
In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished.
Feeding the Worldsynthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.
eBook
Correction: Study of impacts of brickkiln emanations on soil quality of agriculture lands in selected areas of District Bhimber, Azad Jammu and Kashmir, Pakistan
[This corrects the article DOI: 10.1371/journal.pone.0258438.].
Journal Article
Against the Grain
An Economist Best History Book 2017
\"History as it should be written.\"-Barry Cunliffe,
Guardian \"Scott hits the nail squarely on
the head by exposing the staggering price our ancestors paid for
civilization and political order.\"-Walter Scheidel, Financial
Times Why did humans abandon hunting and gathering
for sedentary communities dependent on livestock and cereal grains,
and governed by precursors of today's states? Most people believe
that plant and animal domestication allowed humans, finally, to
settle down and form agricultural villages, towns, and states,
which made possible civilization, law, public order, and a
presumably secure way of living. But archaeological and historical
evidence challenges this narrative. The first agrarian states, says
James C. Scott, were born of accumulations of domestications: first
fire, then plants, livestock, subjects of the state, captives, and
finally women in the patriarchal family-all of which can be viewed
as a way of gaining control over reproduction. Scott explores why
we avoided sedentism and plow agriculture, the advantages of mobile
subsistence, the unforeseeable disease epidemics arising from
crowding plants, animals, and grain, and why all early states are
based on millets and cereal grains and unfree labor. He also
discusses the \"barbarians\" who long evaded state control, as a way
of understanding continuing tension between states and nonsubject
peoples.
eBook
Correction: Allometric relationships between leaf and bulb traits of Fritillaria przewalskii Maxim. grown at different altitudes
[This corrects the article DOI: 10.1371/journal.pone.0239427.].
Journal Article
