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Headspace solid microextraction (HS-SPME) and GC-MS were used to investigate volatile organic compounds (VOCs) from cabbage plants infested and uninfested with green peach aphid Myzus persicae. The HS-SPME combined with GC-MS analysis of the volatiles described the differences between the infested and uninfested cabbage. Overall, 28 compounds were detected in infested and uninfested cabbage. Some VOCs released from infested cabbage were greater than uninfested plants and increased the quantity of the composition from infested plants. According to the peak area from the GC-MS analysis, the VOCs from infested cabbage consisted of propane, 2-methoxy, alpha- and beta pinene, myrcene, 1-hexanone, 5-methyl-1-phenyl-, limonene, decane, gamma-terpinen and heptane, 2,4,4-trimethyl. All these volatiles were higher in the infested cabbage compared with their peak area in the uninfested cabbage. The results of the study using a Y-shape olfactometer revealed that the VOCs produced by infested cabbage attracted Myzus persicae substantially more than uninfested plants or clean air. The percentage of aphid choice was 80% in favor of infested cabbage; 7% were attracted to the clean air choice and uninfested plants. A total of aphids 7% were attracted to clean air. Comparing between infested and uninfested cabbage plants, the aphid was attracted to 63% of the infested cabbage, versus 57% of the uninfested cabbage. The preferences of Aphidus colemani and Aphelinus abdominalis to the infested or uninfested plants with M. persicae and compared with clean air indicated that parasitoids could discriminate the infested cabbage. Both parasitoids significantly responded to the plant odor and were attracted to 86.6% of the infested cabbage plants.

Many insects harbour facultative symbiotic bacteria, some of which have been shown to provide resistance against natural enemies. One of the best-known protective symbionts is Hamiltonella defensa, which in pea aphid (Acyrthosiphon pisum) confers resistance against attack by parasitoid wasps in the genus Aphidius (Braconidae). We asked (i) whether this symbiont also confers protection against a phylogenetically distant group of parasitoids (Aphelinidae) and (ii) whether there are consistent differences in the effects of bacteria found in pea aphid biotypes adapted to different host plants. We found that some H. defensa strains do provide protection against an aphelinid parasitoid Aphelinus abdominalis. Hamiltonella defensa from the Lotus biotype provided high resistance to A. abdominalis and moderate to low resistance to Aphidius ervi, while the reverse was seen from Medicago biotype isolates. Aphids from Ononis showed no evidence of symbiont-mediated protection against either wasp species and were relatively vulnerable to both. Our results may reflect the different selection pressures exerted by the parasitoid community on aphids feeding on different host plants, and could help explain the maintenance of genetic diversity in bacterial symbionts.

To improve exclusion systems for fruit trees, insect nets of various types were evaluated for their permeability to different beneficial and pest species, under laboratory and field conditions. Pests studied were the apple maggot, Rhagoletis pomonella (Diptera: Tephritidae) and the spotted wing drosophila, Drosophila suzukii (Diptera: Drosophilidae). Beneficials were Aphidoletes aphidimyza (Diptera: Cecidomyiidae), Aphidius matricariae (Hymenoptera: Braconidae) and Aphelinus abdominalis (Hymenoptera: Aphelinidae). Mesh nets with five different apertures (square, rectangle, triangle, rhombus and hexagon) and six different sizes (from 0.4 to 2.8 mm) were 3D-printed from strands of polylactic acid and tested in the laboratory along with two commercially available nets made of polyethylene. The physical and behavioral characteristics of the six studied species affected their ability to cross the nets. For an equal size (open area), the intrusion rate was generally greater through the square- and/or hexagonal-shaped meshes. Rectangular-shaped apertures totally excluded the apple maggot in both laboratory and field trials, provided their shortest side did not exceed 1.9 mm. For the spotted wing drosophila, a maximum of 1.0 mm was similarly required for exclusion in the laboratory. The shape factor (length/width ratio) of the apertures appeared to affect net selectivity. Field trials confirmed that more aphid predators and leafroller parasitoids colonized trees covered with larger mesh nets (2.3 × 3.4 mm), while still excluding the apple maggot. Thus, for a similar aperture size (area), an elongated rectangular-shaped mesh appears to facilitate access for beneficials, while continuing to provide effective protection against apple pests.

Summary Symbiotic bacteria can act to protect their host against natural enemies. Where this protection is asymmetric against different natural enemies, protection conferred by symbionts has the potential to mediate interactions between natural enemies, as well as between enemies and the host. In pea aphids (Acyrthosiphon pisum), resistance against parasitoid wasps can be conferred by facultative symbiotic bacteria. We investigated whether the outcome of competition between two parasitoid species can be influenced by the presence of a defensive symbiont in the host. We exposed pea aphids from a single clonal line, with and without a strain of the protective endosymbiont Hamiltonella defensa, to multiparasitism by the parasitoid wasps Aphelinus abdominalis (Aphelinidae) and Aphidius ervi (Braconidae), and recorded the outcome. The symbiont strain is known to impact A. abdominalis more strongly than A. ervi. We found that the presence of a strain of the protective endosymbiont H. defensa can reverse the outcome of competition between the wasps. In the absence of the symbiont, A. ervi gains very little success when attacking an aphid previously parasitized by A. abdominalis. However, where the aphids possessed the symbiont, A. abdominalis did not develop successfully, and the success rate of A. ervi was significantly increased. Our results show that defensive facultative symbionts are able to influence community interactions at the trophic level above their host. A lay summary is available for this article. Lay Summary

Heat waves — extended periods of abnormally hot weather — are predicted to increase in severity and frequency under climate change. The severity of heat waves should impact communities and food webs through effects on performance of individual species and through changes in the strength of interactions between them. This study tested the effects of severity of simulated heat waves, with daily maxima of either 32°C or 40°C, on a tritrophic food web consisting of plants, Capsicum anuum, aphids, Myzus persicae and two parasitoids, Aphidius matricariae and Aphelinus abdominalis. Osmolarity of plant sap (concentration of dissolved solids) was highest under 40°C heat waves, suggesting the presence of secondary plant compounds involved with stress responses. Population growth of aphids was lower under heat waves (both 32°C and 40°C daily maxima), compared to environments with periodic hot days. Development time of parasitoids was longer under heat waves. Heat waves decreased the proportion of winged aphids in the population. When both parasitoid species were present, impacts on aphid populations were greater in heat wave environments than environments with periodic hot days. When either parasitoid species was by itself, heat waves did not affect the interaction between parasitoids and aphids. Numbers of A. matricariae were reduced in heat wave environments, whereas numbers of A. abdominalis were not. In addition to direct effects on individual species, we also obtained indirect evidence for the effects of heat waves on the bottom-up effects of plant stress compounds on herbivore performance, and on the strength of inter and intra-specific competition. Our results demonstrate that heat waves could have important effects on community structure, and on important, community-level processes such as intra-guild interactions and trophic cascades.

Identification of natural enemies of novel pests is important for the development of effective integrated pest management. Commercially available parasitoids used for control of arthropod pests have potential for enhancing biological control of invasive pests. The sugarcane aphid, Melanaphis sacchari (Hemiptera: Aphididae), is a new pest on sweet sorghum, Sorghum bicolor , in the USA. Surveys of M. sacchari have not detected any parasitoids in central Kentucky. In North America, Aphelinus abdominalis (Hymenoptera: Aphelinidae), Aphidius ervi (Hymenoptera: Braconidae), Aphidius colemani, and Aphidius matricariae are sold for aphid management. This study’s objective was to determine the host acceptance and suitability of M. sacchari for these parasitoid species. Host acceptance was assessed by counting attacks and oviposition strikes by parasitoids on M. sacchari . All parasitoid species accepted M. sacchari as a host in the parental generation (purchased adults) and the F1 generation (reared from M. sacchari ). Host suitability was evaluated by transferring M. sacchari from host acceptance trials to caged sweet sorghum plants. Cages were monitored for aphid mummies and emerged adult parasitoids. Parental A. colemani produced the most mummies and adult parasitoids and reduced final M. sacchari numbers by 75%. A. ervi had a similar impact on M. sacchari populations but produced fewer mummies and adults. A. matricariae and A. abdominalis did not reduce M. sacchari populations. F1 parasitoids produced few adults and did not reduce M. sacchari populations . A. colemani demonstrated potential for field releases with the ability to use M. sacchari as a host and reduce aphid population growth.

The degree of parasitisation, host feeding, developmental time, adult emergence and female sex ratio of the parasitoid Aphelinus abdominalis were evaluated when different host stages of N. ribisnigri (1st, 2nd, 3rd, alatoid 4th instar or newly moulted apterous adult) were offered as hosts under no-choice conditions in the laboratory at 22 °C, 70 % RH and 16:8 L:D. In addition, the parasitoid preference between 2nd and alatoid 4th instar was examined. In the no-choice experiments, the highest degree of successful parasitisation (leading to mummy formation) (41–56 %) was observed when young and intermediate stages of the lettuce aphid were exposed for parasitism compared with older developmental stages. This pattern was supported in the choice experiment where significantly more 2nd instar lettuce aphids were parasitised than alatoid 4th instars, with Manly’s preference index (mean ± SE) for the former stage being 0.79 ± 0.03. Incomplete parasitisation was recorded highest in 1st instar (mean ± SE: 29.95 % ± 4.71), with much lower values (1–8 %) attained in the 2nd, 3rd, alatoid 4th instar and apterous adult with no significant differences. Host feeding was low (2–4 %) and only recorded in 1st and 2nd instars. The mean development time of A. abdominalis from egg to adult emergence was longest for 1st instar (19.03 ± 0.12 days) and the shortest for apterous adults (16.59 ± 0.29 days). A high percentage of adult emergence (>80 %) from mummified aphids as well as a strongly female-biased sex ratio (>78 %) were found across all host stages of the lettuce aphid.

1. Most trophic interaction theory assumes that all predators are an abstract form of risk to which prey respond in a quantitatively similar manner. This conceptualization can be problematic because recent empirical work demonstrates that variation in the responses of prey to different predators can play a key role in structuring communities and regulating ecosystem function. 2. Predator identity - the species specific response of prey to a predator - has been proposed as an ultimate mechanism driving the relative contribution of indirect effects in food webs; however few studies have explicitly tested this hypothesis. 3. This study explores the impact of predator identity on direct consumptive (CE) and non-consumptive effects (NCEs), and on the relative contribution of indirect, density and trait-mediated effects in trophic cascades within host-parasitoid communities. 4. We systematically compared the individual, host-parasitoid-plant interactions of two actively foraging parasitoid species with disparate foraging styles, one aggressive and one furtive, a common aphid host and plant. Our results demonstrate that the degree of risk aversion by prey to each particular predator species (i.e. predator identity) is a key factor driving the nature and strength of direct and indirect transmission pathways. 5. Both parasitoid species, in general, had a negative impact on plants. The magnitude of the aphid anti-predator dispersal response was positively correlated with plant infestation and plant damage. The qualitative effect of predator-induced infestation of new plants superseded the quantitative effects of predator-mediated reductions in aphid numbers. 6. The greatest indirect impact on plants was generated by the aggressively foraging parasitoid, and the strength of the aphids anti-predator response (a NCE) antagonistically traded-off with CEs due to an increased investment in attempting to capture risk-sensitized prey. In contrast, the furtive parasitoid did not elicit a strong anti-predator response, had little indirect impact on plants, but generated very high CEs due to the advantage of ovipositing into a sedentary prey population. 7. Our data suggest the responses of prey to different predatory cues may be an important mechanism driving the relative contribution of transmission pathways in trophic cascades. We conclude that predator identity is a key factor influencing the nature and strength of food web interactions.

Knowledge on the local aphid fauna and of their associated parasitoids is a key element for the implementation of biological control. With this objective, surveys in urban areas were carried out every two weeks on several vegetables and other associated plants from November to Abril, in Mayabeque and La Havana provinces from 2008 to 2010. Samples taken from each crop were observed daily until parasitoid emergency. Both aphids and parasitoids were slide-mounted for identification. Aphid species found were: Lipaphis erysimi, Myzus persicae, Aphis gossypii, A. craccivora, A. spiraecola, A. helianthi, A. fabae, A. nerii, Aphis sp., Rhopalosiphum maidis and Brevicoryne brassicae; and the parasitoids species were: Diaeretiella rapae, Lysiphlebus testaceipes, Aphelinus abdominalis. The hiperparasitoids Pachyneuron sp. and Syrphophagus aphidivorus were foundtoo. Sixteen tritrophic relations were found in vegetables and six in alternating hosts.

The parasitization capacity of 3 parasitoids and the predation capacity of 3 predators towards the shallot aphid, Myzus ascalonicus Doncaster (Homoptera: Aphididae), on strawberry, Fragaria x ananassa Duchesne (Rosales: Rosaceae) cv. Honeoye, were examined in laboratory experiments. In Petri dish assays, both Aphidius colemani Viereck (Hymenoptera: Aphidiidae) and A. ervi Haliday readily stung shallot aphids, with no significant difference in stinging frequency between the two species. A. ervi induced a significantly higher mortality (79.0 ± 7.2%) in terms of stung aphids compared with A. colemani (55.3 ± 4.1%); however, only a minor fraction (2.7 ± 1.8% and 7.1 ± 3.1%, respectively) of the killed aphids resulted in formation of mummies, presumably due to a physiological response to parasitism. The low percentage of mummification precludes the use of either Aphidius species in anything but inundative biocontrol. In similar set-ups, Aphelinus abdominalis (Dalman) (Hymenoptera: Aphelinidae) killed almost half (49.6 ± 5.3%) of the exposed aphids through host feeding. In addition, 23.2 ± 7.3% of non-host-fed aphids developed into mummified aphids, and 38.1 ± 13.2% of non-host-fed aphids died from other parasitoid-induced causes. However, the host feeding rate was reduced to only 1.2 ± 0.8%, and no significant parasitization mortality was observed on strawberry plants, suggesting that host plants interfered with A. abdominalis activity. This parasitoid does not, therefore, seem to be suited to either inoculative or inundative biocontrol of shallot aphids in strawberry. The three predators studied were the green lacewing, Chrysoperla carnea Steph. (Neuroptera: Chrysopidae), the two-spotted lady beetle, Adalia bipunctata L. (Coleoptera: Coccinellidae), and the gall midge Aphidoletes aphidimyza (Rondani) (Diptera: Cecidomyiidae). Third instars of all 3 predators readily preyed upon the shallot aphid in Petri dish set-ups with significant differences in daily predation (34.62 ± 3.45, 25.25 ± 3.18, and 13.34 ± 1.45, respectively). Further studies on A. bipunctata revealed that the larvae maintained their daily predation capacity (32.0 ± 6.3) on strawberry plants. About 60% of already ovipositing A. bipunctata refrained from laying any eggs on the first day after transfer to set-ups with combinations of shallot or peach-potato aphids, Myzus persicae (Sulzer) (Homoptera: Aphididae), and strawberry or sweet pepper leaves. The aphid species and the plant species did not, however, have a significant influence on the number of females laying eggs, the average number of eggs laid during the first day being 6.37±1.28 per female. Adult lady beetles had a significant preference for odor from controls without plants over odors from uninfested strawberry or pepper plants, but they showed no preference for either of the plant species, whether infested with aphids or not. The predation capacity of A. bipunctata on shallot aphids holds promise for its use in inundative biocontrol, and the results on egg laying cues suggests that inoculative biocontrol may be possible, although further studies will be needed for a complete evaluation.