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The aquaculture industry is an efficient edible protein producer and grows faster than any other food sector. Therefore, it requires enormous amounts of fish feed. Fish feed directly affects the quality of produced fish, potential health benefits, and cost. Fish meal (FM), fis oil (FO), and plant-based supplements, predominantly used in fish feed, face challenges of low availability, low nutritional value, and high cost. The cost associated with aquaculture feed represents 40–75% of aquaculture production cost and one of the key market drivers for the thriving aquaculture industry. Microalgae are a primary producer in aquatic food chains. Microalgae are expanding continuously in renewable energy, pharmaceutical pigment, wastewater treatment, food, and feed industries. Major components of microalgal biomass are proteins with essential amino acids, lipids with polyunsaturated fatty acids (PUFA), carbohydrates, pigments, and other bioactive compounds. Thus, microalgae can be used as an essential, viable, and alternative feed ingredient in aquaculture feed. In recent times, live algae culture, whole algae, and lipid-extracted algae (LEA) have been tested in fish feed for growth, physiological activity, and nutritional value. The present review discusses the potential application of microalgae in aquaculture feed, its mode of application, nutritional value, and possible replacement of conventional feed ingredients, and disadvantages of plant-based feed. The review also focuses on integrated processes such as algae cultivation in aquaculture wastewater, aquaponics systems, challenges, and future prospects of using microalgae in the aquafeed industry.

The black soldier fly (BSF) has great potential as a sustainable aquaculture feed. However, for shrimp aquaculture, research on BSF-based feeds has only recently started and the few available studies show a heterogeneous picture in terms of growth parameters of shrimp. While some of these varying results may be explained by the properties of the insect feed used, it is likely that yet unknown parameters also play a role. Moreover, pre-treatment, experimental design, and statistical analyses performed may influence the outcome of feeding experiments. Therefore, the general goal of this study is to establish basic reporting guidelines for BSF-based feeding trials in Pacific white shrimp (PWS), building on literature data and a best-practice study. Here, we (i) identify several contributing parameters that may influence life-history parameters of shrimp fed with BSF, including the genetic composition or strain of BSF used; (ii) show that the partial substitution of fishmeal-based compounds with BSF larvae could be a sustainable alternative to fishmeal-based feeds for PWS as the production index did not differ significantly between treatment and control groups in our best-practice study; and (iii) propose reporting guidelines with 39 parameters to be considered in future insect-based feeding studies in PWS to facilitate comparability and reproducibility. Overall, our study may contribute to improving the ecological, economic, and social sustainability of shrimp aquaculture through insect-based feeds.

Million tonnes of agricultural waste are generated annually worldwide. Agricultural wastes possess similar profiles to the main products but are lower in quality. Managing these agricultural wastes is costly and requires strict regulation to minimise environmental stress. Thus, these by-products could be repurposed for industrial use, such as alternative resources for aquafeed to reduce reliance on fish meal and soybean meal, fertilisers to enrich medium for growing live feed, antimicrobial agents, and immunostimulatory enhancers. Furthermore, utilising agricultural wastes and other products can help mitigate the existing environmental and economic dilemmas. Therefore, transforming these agricultural wastes into valuable products helps sustain the agricultural industry, minimises environmental impacts, and benefits industry players. Aquaculture is an important sector to supply affordable protein sources for billions worldwide. Thus, it is essential to explore inexpensive and sustainable resources to enhance aquaculture production and minimise environmental and public health impacts. Additionally, researchers and farmers need to understand the elements involved in new product development, particularly the production of novel innovations, to provide the highest quality products for consumers. In summary, agriculture waste is a valuable resource for the aquafeed industry that depends on several factors: formulation, costing, supply, feed treatment and nutritional value.

In this work, four microalgae species (Chlorella vulgaris, Trachydiscus minutus, Monodopsis sp., and Monoraphidium sp.) were selected and grown in a novel, 30 L short-light path annular-column photobioreactor (AC-PBR). The aim was to test the microalgae growth on a pilot scale and evaluate the potential use as an alternative fish feed in hatcheries based on the content and composition of fatty acids. All microalgae species reached a high biomass density between 3.65 and 5.32 g DW L−1 during a 14-day trial. The highest growth rate of 0.25 ± 0.05 d−1 was calculated for Trachydiscus culture. The highest total content of fatty acids (TFA) was determined for Monodopsis and Trachydiscus biomass as the concentration reached 74.5 ± 6.3 and 72.4 ± 7.6 mg g−1 DW, respectively. These two species contained mostly eicosapentaenoic acid (EPA; C20:5n3), the crucial FA for carnivorous fish whose concentration reached the value of 25.3 ± 0.9% and 31.9 ± 2.0% of TFA for Monodopsis and Trachydiscus, respectively. A high amount of linoleic acid (LA; C18:2n6), another important FA for freshwater aquafeed, was found in Chlorella biomass up to the concentration of 21.9 ± 1.5% of TFA. The present results suggest the feasibility of in-house cultivation of selected microalgae species as a quality live feed source for fish hatcheries.

The sustainability of aquaculture has been debated intensely since 2000, when a review on the net contribution of aquaculture to world fish supplies was published in Nature . This paper reviews the developments in global aquaculture from 1997 to 2017, incorporating all industry sub-sectors and highlighting the integration of aquaculture in the global food system. Inland aquaculture—especially in Asia—has contributed the most to global production volumes and food security. Major gains have also occurred in aquaculture feed efficiency and fish nutrition, lowering the fish-in–fish-out ratio for all fed species, although the dependence on marine ingredients persists and reliance on terrestrial ingredients has increased. The culture of both molluscs and seaweed is increasingly recognized for its ecosystem services; however, the quantification, valuation, and market development of these services remain rare. The potential for molluscs and seaweed to support global nutritional security is underexploited. Management of pathogens, parasites, and pests remains a sustainability challenge industry-wide, and the effects of climate change on aquaculture remain uncertain and difficult to validate. Pressure on the aquaculture industry to embrace comprehensive sustainability measures during this 20-year period have improved the governance, technology, siting, and management in many cases. The volume of global aquaculture production has tripled since 2000 with positive trends in environmental performance, but the sector faces mounting challenges including pathogen management, pollution, climate change, and increasing dependence on land-based resource systems.

This study was funded by the Research Project Ocean2 Oils “Integrated approach for seaweeds application as sustainable source of functional compounds for edible oils stabilization and food processing” (FA_05_2017_013), co-funded by Fundo Azul program through the Direção-Geral de Política do Mar, Portugal. This study had the support of FCT through the strategic project UIDB/04292/2020 and UIDP/04292/2020 awarded to MARE, of the project MAR-02.05.01-FEAMP-0013, and through project LA/P/0069/2020 granted to the Associate Laboratory ARNET.

The growth and biochemical composition of photoautotrophic and heterotrophic Isochrysis maritima in 50 L of Walne’s medium were compared. Heterotrophic I. maritima fed with 0.02 M glucose had a 4.6-fold higher maximum cell density (38.17 ± 0.23 × 10 6 cells mL −1 ) than photoautotrophic cells (8.29 ± 0.70 × 10 6 cells mL −1 ). The carbohydrate content was slightly higher in heterotrophic cells at all growth stages (mid-exponential, 40.8%; early stationary, 48.3%; and late stationary, 47.6%), but there was no significant effect on the protein content under either trophic condition. The total saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) were higher under heterotrophic conditions than those under photoautotrophic conditions. However, because omega-3 PUFAs are the most essential element in feed nutrition, low results for eicosapentaenoic acid (EPA) (0.28 ± 0.06%) and docosahexaenoic acid (DHA) (3.22 ± 0.26%) in the heterotrophic cells compared to the photoautotrophic cells (EPA: 0.44 ± 0.11%; DHA: 8.58 ± 0.73%) plus a low omega-3/6 PUFAs ratio (heterotrophic: 0.16–0.47; photoautotrophic: 2.60–2.88) and high value of (SFA + MUFA)/PUFA (heterotrophic: 5.50–6.81; photoautotrophic: 2.64–3.60) showed that this species is not suitable for aquaculture feed when cultivated under heterotrophic conditions.

Microplastics are contaminants of emerging concern; they are ingested by marine biota. About a quarter of global marine fish landings is used to produce fishmeal for animal and aquaculture feed. To provide a knowledge foundation for this matrix we reviewed the existing literature for studies of microplastics in fishmeal-relevant species. 55% of studies were deemed unsuitable due to focus on large microplastics (> 1 mm), lack of, or limited contamination control and polymer testing techniques. Overall, fishmeal-relevant species exhibit 0.72 microplastics/individual, with studies generally only assessing digestive organs. We validated a density separation method for effectiveness of microplastic extraction from this medium and assessed two commercial products for microplastics. Recovery rates of a range of dosed microplastics from whitefish fishmeal samples were 71.3 ± 1.2%. Commercial samples contained 123.9 ± 16.5 microplastics per kg of fishmeal—mainly polyethylene—including 52.0 ± 14.0 microfibres—mainly rayon. Concentrations in processed fishmeal seem higher than in captured fish, suggesting potential augmentation during the production process. Based on conservative estimates, over 300 million microplastic particles (mostly < 1 mm) could be released annually to the oceans through marine aquaculture alone. Fishmeal is both a source of microplastics to the environment, and directly exposes organisms for human consumption to these particles.

Incorporating environmentally sustainable plant-based protein sources into aquafeeds is a priority for the aquaculture industry. Wheat gluten as a plant protein source has been successfully integrated into feeds for several fish species. However, unique nutritional requirements and the potential for intolerances necessitate the evaluation of plant-based diets by species. Previous work by our laboratory indicated that wheat gluten at less than 4% inclusion in a compound feed had a negative impact on growth and survival rate in juvenile cobia (Rachycentron canadum). In the current study, we evaluated the effects of wheat gluten inclusion in a plant-based diet in juvenile European sea bass (Dicentrarchus labrax). No major differences were observed in terms of growth rate, plasma biochemical parameters, detectable induction of plasma IgM, IgT, or factors capable of binding gliadin in response to the inclusion of 4% dietary wheat gluten. However, plasma levels of taurine doubled in the fish fed wheat gluten, and there were considerable changes to the intestinal microbiome. Despite these measurable changes, the data suggest that dietary inclusion of 4% wheat gluten is well tolerated by juvenile European sea bass in a plant-based feed formulation.

Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs (fishmeal and fish oil) is becoming increasingly limited because of the finite resources available for wild fish harvesting. This has resulted in other sources of feedstuffs being investigated, namely plant origin substitutes for fishmeal and fish oil for aquafeed. Conventional land-based crops have been favored for some applications as substitutes for a portion of the fishmeal, but they can result in changes in the nutritional quality of the fish produced. Microalgae can be regarded as a promising alternative that can replace fishmeal and fish oil and ensure sustainability standards in aquaculture. They have a potential for use in aquaculture as they are sources of protein, lipid, vitamins, minerals, pigments, etc. This comprehensive review summarizes the most important and recent developments of microalgae use as supplement or feed additive to replace fishmeal and fish oil for use in aquaculture. It also reflects the microalgal nutritional quality and digestibility of microalgae-based aquafeed. Simultaneously, safety and regulatory aspects of microalgae feed applications, major challenges on the use microalgae in aquafeed in commercial production, and future research and development perspective are also presented in a critical manner. This review will serve as a useful guide to present current status of knowledge and highlight key areas for future development of a microalgae-based aquafeed industry and overall development of a sustainable aquaculture industry.