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The art collector
A little boy who is not pleased with his own artistic efforts but treasures his great-grandmother's drawing goes on to collect art throughout his life.
Book
Art Market and Connoisseurship
The question whether or not seventeenthcentury painters such as Rembrandt and Rubens created the paintings which were later sold under their names, has caused many a heated debate. Much is still unknown about the ways in which paintings were produced, assessed, priced, and marketed. For example, did contemporary connoisseurs expect masters such as Rembrandt to paint their works entirely by their own hand? Who was credited with the ability to assess paintings? How did a paintingâs price relate to its quality? And how did connoisseurship change as the art market became increasingly complex? The contributors to this essential volume trace the evolution of connoisseurship in the booming art market of the seventeenth- and eighteenth centuries. Among them are the renowned Golden Age scholars Eric Jan Sluijter, Hans Van Miegroet and Neil De Marchi. It is not to be missed by anyone with an interest in the Old Masters and the early modern art market.
eBook
The Evolution of Taste in American Collecting
The Evolution of Taste in American Collecting is a new critical translation of René Brimo's classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo's foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States.
In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo's work formed a turning point and initiated a new area of academic study: the history of art collecting.
Making accessible a text that has until now only been available in French, Haltman's elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.
eBook
Art markets, agents and collectors : collecting strategies in Europe and the United States, 1550-1950
\"The case studies provided in this manuscript, based on letters and detailed archival research, nuance the history of the art market and the role of the collector within it. Using letters, diaries, account books and other archival sources, the essays show how agents set up networks and acquired works of art, often developing the taste and knowledge of the collectors for whom they were working. They are therefore seen as important actors in the market, having a specific role that separates them from auctioneers, dealers, museum curators or amateurs, while at the same time acknowledging and analyzing the dual positions that many held. Each chronological period is introduced by a contextual essay, written by a leading expert in the field, setting out the art market in the period concerned and the ways in which agents functioned, making it an invaluable tool for those who wish a broader introduction to the intricate workings of the art market\"-- Provided by publisher.
BOOK
Collecting the New
Collecting the Newis the first book on the questions and challenges that museums face in acquiring and preserving contemporary art. Because such art has not yet withstood the test of time, it defies the traditional understanding of the art museum as an institution that collects and displays works of long-established aesthetic and historical value. By acquiring such art, museums gamble on the future. In addition, new technologies and alternative conceptions of the artwork have created special problems of conservation, while social, political, and aesthetic changes have generated new categories of works to be collected.
Following Bruce Altshuler's introduction on the European and American history of museum collecting of art by living artists, the book comprises newly commissioned essays by twelve distinguished curators representing a wide range of museums. First considered are general issues including the acquisition process, and collecting by universal survey museums and museums that focus on modern and contemporary art. Following are groups of essays that address collecting in particular media, including prints and drawings, new (digital) media, and film and video; and national- and ethnic-specific collecting (contemporary art from Asia, Africa, and Latin America, and African-American art). The closing essay examines the conservation problems created by contemporary works--for example, what is to be done when deterioration is the artist's intent?
The contributors are Christophe Cherix, Vishakha N. Desai, Steve Dietz, Howard N. Fox, Chrissie Iles and Henriette Huldisch, Pamela McClusky, Gabriel Pérez-Barreiro, Lowery Stokes Sims, Robert Storr, Jeffrey Weiss, and Glenn Wharton.
eBook
Livestock Rendered: Animal Painting, Meatpacking and the Founding Collection of the Frye Art Museum
This paper explores contradictions surrounding animal paintings in the Founding Collection of Seattle’s Frye Art Museum. The collection, assembled by Charles and Emma Frye, who settled in Seattle in the late 1800s, features nineteenth- and early-twentieth-century paintings by European artists, and includes numerous images of farm animals in agrarian settings in which any evidence of modern agricultural advances is absent and idyllic depictions of close, peaceful bonds between humans and domesticated animals predominate. Such calm, anachronistic scenes contrast starkly with the source of wealth that funded the Fryes’ acquisitions—meatpacking. While such imagery can be understood as concealing or deflecting attention from the bloody realities that funded the collection, it may also be regarded as offering hints of what less-exploitative relationships with animals can be. By focusing on painted renderings of domesticated animals’ labor and communicative capacities, I argue these seemingly innocuous, nostalgic images contain potential to move viewers to rethink today’s instrumentalized relationships with animals.
Journal Article
‘Julius Schlosser breaks yet another barrier’. Review of: Julius von Schlosser, Art and Curiosity Cabinets of the Late Renaissance: A Contribution to the History of Collecting
This is the first book by Julius Schlosser to appear in English. Written in 1907, it offers an excellent translation of a text that is unusually difficult in many ways. It documents the history of collecting in the era before the first art museums, before the definitions of art we are familiar with, and is based on his work as curator of the Ambras collection then in Vienna and now largely reinstalled in the castle near Innsbruck. It gives insight into one aspect of Schlosser’s early work, but not yet into the better known methodological and theoretical issues that occupied him later.
Journal Article