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result(s) for
"Aspergillus fructus"
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Aspergillus section Versicolores: nine new species and multilocus DNA sequence based phylogeny
by
Jurjevic, Zeljko
,
Horn, Bruce W.
,
Peterson, Stephen W.
in
Aspergillus
,
Aspergillus amoenus
,
Aspergillus austroafricanus
2012
ß-tubulin, calmodulin, internal transcribed spacer and partial Isu-rDNA, RNA polymerase 2, DNA replication licensing factor
Mcm7
, and pre-rRNA processing protein
Tsr1
were amplified and sequenced from numerous isolates belonging to
Aspergillus
sect,
versicolor.
The isolates were analyzed phylogenetically using the concordance model to establish species boundaries.
Aspergillus austroafricanus, A. creber, A. cvjetkovicii, A. fructus, A. jensenii, A. puulaauensis, A. subversicolor, A. tennesseensis
and
A. venenatus
are described as new species and
A. amoenus, A. protuberus, A. sydowii, A. tabacinus
and
A. versicolor
are accepted as distinct species on the basis of molecular and phenotypic differences. PCR primer pairs used to detect
A. versicolor
in sick building syndrome studies have a positive reaction for all of the newly described species except
A. subversicolor.
Journal Article
Effective bioconversion of sophoricoside to genistein from Fructus sophorae using immobilized Aspergillus niger and Yeast
by
Luo, Meng
,
Fu, Yu-Jie
,
Xia, Xin-Xin
in
Agricultural biotechnology
,
antioxidant activity
,
Antioxidants
2015
In this study, sophoricoside from Fructus sophorae was highly bioconversed to genistein by co-immobilized Aspergillus niger and Yeast. Bioconversion conditions for genistein were optimized with single-factor experiments. The optimal conditions were as follows: microbial concentration 1.5 × 10⁷ cells/mL, wet weight of microorganisms beads 10.0 g/g material, pH 5, ratio of liquid to solid 25:1 (mL/g), temperature 32 °C and time 24 h. Under these conditions, a 34.45-fold increase in production of genistein was observed with a bioreactor. Moreover, the antioxidant activities of the extracts from the fermented and untreated F. sophorae were 0.287 ± 0.11, 0.384 ± 0.08 mg/mL (IC₅₀) and 1.84 ± 0.13, 1.28 ± 0.25 mmol Fe(II)/g, according to the DPPH test and FRAP assay, respectively. The results indicated that the method described in the current work were valuable procedure for the production of genistein, which is of most importance for industrial scale applications as well as food industry.
Journal Article