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Main conclusionSulfated phenolic acids are widely occurring metabolites in plants, including fruits, vegetables and crops.The untargeted UHPLC-QTOF-MS metabolomics of more than 50 samples from plant, fungi and algae lead to the discovery of a small group of sulfated metabolites derived from phenolic acids. These compounds were detected in land plants for the first time. In this study, zosteric acid, 4-(sulfooxy)benzoic acid, 4-(sulfoooxy)phenylacetic acid, ferulic acid 4-sulfate and/or vanillic acid 4-sulfate were detected in a number of edible species/products, including oat (Avena sativa L.), wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), tomato (Solanum lycopersicum L.), carrot (Daucus carota subsp. Sativus Hoffm.), broccoli (Brassica oleracea var. Italica Plenck), celery (Apium graveolens L.), cabbage (Brassica oleracea convar. sabauda L.), banana tree (Musa tropicana L.), pineapple fruit (Ananas comosus L.), radish bulb (Raphanus sativus L.) and olive oil (Olea europaea L.). The structural identification of sulfated compounds was performed by comparing retention times and mass spectral data to those of synthesized standards. In addition to above-mentioned compounds, isoferulic acid 3-sulfate and caffeic acid 4-sulfate were putatively identified in celery bulb (Apium graveolens L.) and broccoli floret (Brassica oleracea var. Italica Plenck), respectively. While sulfated phenolic acids were quantified in concentrations ranging from 0.34 to 22.18 µg·g−1 DW, the corresponding non-sulfated acids were mostly undetected or present at lower concentrations. The subsequent analysis of oat symplast and apoplast showed that they are predominantly accumulated in the symplast (> 70%) where they are supposed to be biosynthesized by sulfotransferases.

Diets rich in broccoli (Brassica oleracea var italica) have been associated with maintenance of cardiovascular health and reduction in risk of cancer. These health benefits have been attributed to glucoraphanin that specifically accumulates in broccoli. The development of broccoli with enhanced concentrations of glucoraphanin may deliver greater health benefits. Three high-glucoraphanin F1 broccoli hybrids were developed in independent programmes through genome introgression from the wild species Brassica villosa. Glucoraphanin and other metabolites were quantified in experimental field trials. Global SNP analyses quantified the differential extent of B. villosa introgression The high-glucoraphanin broccoli hybrids contained 2.5–3 times the glucoraphanin content of standard hybrids due to enhanced sulphate assimilation and modifications in sulphur partitioning between sulphur-containing metabolites. All of the high-glucoraphanin hybrids possessed an introgressed B. villosa segment which contained a B. villosa Myb28 allele. Myb28 expression was increased in all of the high-glucoraphanin hybrids. Two high-glucoraphanin hybrids have been commercialised as Beneforté® broccoli. The study illustrates the translation of research on glucosinolate genetics from Arabidopsis to broccoli, the use of wild Brassica species to develop cultivars with potential consumer benefits, and the development of cultivars with contrasting concentrations of glucoraphanin for use in blinded human intervention studies.

The importance of broccoli (Brassica oleracea var. italica) consumption has increased in recent years due to its significant amount of anticarcinogenic and antioxidant compounds, as well as its many vitamins. However, broccoli florets are a highly perishable product which rapidly senesce and turn yellow after harvest, resulting in losses in nutritional and bioactive compounds. Thus, in this study, we evaluated the effect of postharvest exogenous of salicylic acid (SA) and calcium chloride (CaCl2) and their combination on the quality of broccoli florets stored at 5 °C for 28 days to minimize the rapid senescence of broccoli florets. Samples treated with 2 mM SA alone or in combination with 2% CaCl2 showed lower weight loss and lower losses of chlorophyll content, vitamin C, phenolic compounds, carotenoids, flavonoids, and glucosinolates compared with the control samples. Additionally, antioxidant activity was maintained by either SA or SA + CaCl2 treatments while peroxidase activity was decreased. For higher quality and lower losses in antioxidant compounds of broccoli florets during refrigerated storage at 5 °C, SA + CaCl2 treatment could be helpful for up to 21 days.

During the domestication process of broccoli and cauliflower, a number of evolutionary pathways have been traced that established the modern cultivars of both crops. Over the time, the high level of similarity between the two crops generated confusion about the classification of the landraces and of the related types and forms. With the aim to offer new parameters to delineate discriminant traits between the two crops, we characterized a set of broccoli and cauliflower landraces and F1 hybrids, traditionally grown in Sicily, an important evolution center for both crops, on the basis of biochemical and biomorphological parameters. In addition, to confirm the genetic diversity, microsatellite analysis was performed using 5 SSR primers. A large diversity was detected on glucosinolate, anthocyanin, carotenoids, total polyphenols, and ascorbic acid content, which could be used as phytochemical descriptors for their traceability. Moreover results highlighted a wide variability expressed by the landraces in terms of biomorphological and genetic traits. Microsatellite analysis allowed to classify the genotypes of the experiment into five groups. All Sicilian landraces resulted clustered into distinct groups, while a relatively high confusion was detected for what regards commercial F1 hybrids of both crops.

Substitutability of broccoli by‐products (BBP) for Saccharina japonica in feed on growth, carcass chemical composition, and air exposure resistance of abalone (Haliotis discus) was investigated. One thousand and two hundred sixty abalones were randomly assigned into 18 cages (3 cages/diet; 70 abalone/cage). Two hundred g/kg of S. japonica was included in the control diet (BBP0). The BBP250, BBP500, BBP750, and BBP1000 diets were prepared by substituting 250, 500, 750, and 1000 g/kg of S. japonica with an equal amount of BBP. Additionally, dry S. japonica was prepared. Abalone were fed daily for 7 days a week for 16 weeks. Following the completion of the feeding trial, 20 abalone from each cage were exposed to air for 20 h prior to being monitored for the following 5 days. The greatest weight gain and specific growth rate (SGR) were achieved in abalone fed the BBP250 diet. Superior survival was obtained in abalone fed the BBP250, BBP500, BBP750, and BBP1000 diets to abalone fed the S. japonica control diet. The BBP250 and BBP500 diets achieved the highest survival of abalone. BBP appears to be a novel replacer for S. japonica in abalone diets, and 250 g/kg replacement of BBP for S. japonica produced the best weight gain and SGR.

The current study was developed to evaluate agronomic efficiency and food security of isolated or simultaneous use of two residues—steel slag and fresh or composted poultry litter—in the cultivation of broccoli (Brassica oleracea var. italica). The composition and contribution of toxic and potentially toxic metals by different treatments and contents, translocation, and accumulation of Pb, Cd, Cu, Fe, Mn, and Zn in different plant organs were analyzed. Then, risks to human health associated with consumption of inflorescences were based on the indices of estimated daily intake, noncarcinogenic target hazard quotient, total hazard index (THI), and carcinogenic risk factor (CR), considering adults and children. Steel slag was similar to limestone in terms of the corrective effect of acidity and, despite containing toxic metals, it did not contribute to their higher translocation to inflorescences. Composting favored the concentrations of Pb, Cu, and Zn in poultry litter. The combined use of steel slag and fresh poultry litter and, mainly, composted poultry litter, favored absorption and translocation of Pb for inflorescences, that is, 60.37% and 66.13% of all Pb absorbed, respectively. Consumption of inflorescences from these treatments resulted in the critical THI values of 1.03 and 1.52, respectively, with Pb and Cd being the metals that mostly contributed to the risk. The registered CR was higher than the threshold level of 10−6. The use of steel slag associated with poultry litter favors contamination of broccoli inflorescences and increases risks to human health due to their consumption.

Brassicaceous plants are attacked by a wealth of specialist herbivores that include the Diamondback moth (DBM) Plutella xylostella L. (Lepidoptera: Plutellidae), control of which requires novel biocontrol strategies. DBM is a cosmopolitan pest causing damage that varies yearly in Finland depending on the timing and extent of their migration. Intercropping with companion plants can hamper host location by herbivores or attract their natural enemies. We tested two sustainable companion plant-based protection strategies on field-grown broccoli ( Brassica oleracea var. italica), which comprised 1) aromatic and repellent-releasing Rhododendron tomentosum (RT) (bottom-up strategy), and 2) nectar-producing buckwheat Fagopyrum esculentum (FE) (top-down strategy) combined with an early-season floating row cover (mechanical control) (MC + FE). In addition, a control (no companion plant or cover) and mechanical control (MC) without FE were included. DBM adults on yellow sticky traps and larvae on plants were counted, and feeding damage on leaves was quantified. Volatile organic compounds emitted by broccoli plants in control and RT plots, and emitted by boundary RT plants in RT plots, were identified and quantified. There was a mass outbreak of DBM in early summer with a population peak in mid-July when the second adult generation emerged. DBM adult densities were significantly lower in RT and MC + FE than in control plots. Broccoli in RT plots had a lower larval density and lower damage intensity than in control plots in the early-season. Larval densities and damage intensities were the highest in the latter half of July. Control plots had the highest number of larvae followed by RT, MC, and MC + FE plots. Damage intensities in control plots were significantly higher than in all other treatments throughout the season. Damage intensity was lower in MC and MC + FE plots than in RT plots at the end-of-July. R. tomentosum emitted two characteristic sesquiterpene alcohols, palustrol and ledol, but no evidence of adsorption and re-release of these compounds from Brassica plants grown in RT plots was found. We conclude that incorporating RT as a boundary plant and using a mechanical row cover reduces DBM damage on broccoli, but further multi-year trials under varying degrees of pest pressure are needed.

During the harvesting of cut-stem vegetables, the structural parameters of cutters have an important influence on the harvesting effect. Structural parameters of stalks directly affect the cutting effect of the cutter. The thickness of the stalk xylem has a strong influence on the cutting stability and cutting surface effect of the cutter. In this paper, the effect of the broccoli stalk xylem on conventional toothless cutters was investigated using broccoli stalks as the cutting object. It was found that a thicker xylem leads to shear force fluctuations, which in turn affects the smooth operation of the cutting device. Taking locust mouthparts as the research object, a bionic multi-tooth cutting method is proposed in this paper to obtain the contour curve based on the locust upper jaw cutting tooth lobe. By establishing the regression equation, the contour curve of the cutting teeth is fitted accurately. The cutter edge is designed with the locust’s maxillary incisive lobe as the bionic object. ANSYS software was used to simulate the cutting of a double disc cutter and broccoli stalk. The effect of each factor was analyzed by response-surface regression to determine the optimal cutter speed, machine forward speed, cutting inclination, blade overlap, and optimal cutting position. The cutting test is verified via broccoli stalks and a cutting test bench to further determine the cutting device operating parameters. The optimal operating parameters of the cutting device were 0.239 m/s forward speed, 30.974-degree cutting edge angle, 10.066 mm blade overlap, and 467.511 rpm.

The agri-food industry is currently one of the main engines of economic development worldwide. The region of Murcia is a reference area in Europe for the cultivation of fruits and vegetables and produces the bulk of Spanish exports of broccoli (Brassica oleracea var. italica). The processing of fresh produce generates a huge number of by-products that represent an important economic and environmental problem when discarded. In this work, an advanced extraction technique using environmentally friendly solvents was applied to assess the revalorization of broccoli by-products, by performing a comparative analysis with conventional extraction. To achieve this goal, supercritical fluid extraction based on response surface methodology was performed using CO2 and ethanol as solvents. The results obtained showed that the supercritical fluid extracts were rich in β-carotene, phenolic compounds, chlorophylls and phytosterols. Moreover, in bioactivity assays, the supercritical fluid extracts exhibited a high antioxidant activity and a cytoprotective effect in a non-tumorigenic keratinocyte cell line exposed to ultraviolet B light. The results indicate that supercritical fluid extracts from broccoli by-products could potentially serve as an ingredient for cosmetic purposes.

Background Head formation of broccoli ( Brassica oleracea var. italica ) is greatly reduced under high temperature (22 °C and 27 °C). Broccoli inbred lines that are capable of producing heads at high temperatures in summer are varieties that are unique to Taiwan. However, knowledge of the early-activated pathways of broccoli head formation under high temperature is limited. Results We compared heat-tolerant (HT) and heat-sensitive (HS) transcriptome of broccoli under different temperatures. Weighted gene correlation network analysis (WGCNA) revealed that genes involved in calcium signaling pathways, mitogen-activated protein kinase (MAPK) cascades, leucine-rich repeat receptor-like kinases (LRR-RLKs), and genes coding for heat-shock proteins and reactive oxygen species homeostasis shared a similar expression pattern to BoFLC1 , which was highly expressed at high temperature (27 °C). Of note, these genes were less expressed in HT than HS broccoli at 22 °C. Co-expression analysis identified a model for LRR-RLKs in survival-reproduction tradeoffs by modulating MAPK- versus phytohormones-signaling during head formation. The difference in head-forming ability in response to heat stress between HT and HS broccoli may result from their differential transcriptome profiles of LRR-RLK genes. High temperature induced JA- as well as suppressed auxin- and cytokinin-related pathways may facilitate a balancing act to ensure fitness at 27 °C. BoFLC1 was less expressed in HT than HS at 22 °C, whereas other FLC homologues were not. Promoter analysis of BoFLC1 showed fewer AT dinucleotide repeats in HT broccoli. These results provide insight into the early activation of stress- or development-related pathways during head formation in broccoli. The identification of the BoFLC1 DNA biomarker may facilitate breeding of HT broccoli. Conclusions In this study, HT and HS broccoli genotypes were used to determine the effect of temperature on head formation by transcriptome profiling. On the basis of the expression pattern of high temperature-associated signaling genes, the HS transcriptome may be involved in stress defense instead of transition to the reproductive phase in response to heat stress. Transcriptome profiling of HT and HS broccoli helps in understanding the molecular mechanisms underlying head-forming capacity and in promoting functional marker-assisted breeding.