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"Bakeries"
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Walter the baker
By order of the Duke, Walter the Baker must invent a tasty roll through which the rising sun can shine three times.
Book
Walter the baker
By order of the Duke, Walter the baker must invent a tasty roll through which the rising sun can shine three times.
Book
Bake, mice, bake!
Mice spend a very busy day at Cakes and More baking cakes, pies, tarts, rolls, and doughnut holes for their animal customers.
Book
Functional Polymer and Packaging Technology for Bakery Products
Polymeric materials including plastic and paper are commonly used as packaging for bakery products. The incorporation of active substances produces functional polymers that can effectively retain the quality and safety of packaged products. Polymeric materials can be used to produce a variety of package forms such as film, tray, pouch, rigid container and multilayer film. This review summarizes recent findings and developments of functional polymeric packaging for bakery products. Functional polymerics are mainly produced by the incorporation of non-volatile and volatile active substances that effectively retain the quality of packaged bakery products. Antimicrobial agents (either synthetic or natural substances) have been intensively investigated, whereas advances in coating technology with functional materials either as edible coatings or non-edible coatings have also preserved the quality of packaged bakery products. Recent patents demonstrate novel structural packaging designs combined with active functions to extend the shelf life of bakery products. Other forms of active packaging technology for bakery products include oxygen absorbers and ethanol emitters. The latest research progress of functional polymeric packaging for bakery products, which provides important reference value for reducing the waste and improving the quality of packaged products, is demonstrated. Moreover, the review systematically analyzed the spoilage factors of baked products from physicochemical, chemical and microbiological perspectives. Functional packaging using polymeric materials can be used to preserve the quality of packaged bakery products.
Journal Article
Lemon meringue pie murder
Hannah Swensen, owner of The Cookie Jar bake shop, is surprised by the news that her companion, Norman Rhodes, is buying a house. Soon after Hannah and her mother arrive to clear out the house, they discover the dead body of the former owner, Rhonda Scharf, along with some of Hannah's famous lemon meringue pie. Hannah must switch her baker's hat for her sleuthing cap and get to the bottom of this puzzling mystery.
Book
Enhancing Brand Positioning through Social Media Strategies during Crises: A Case Study of a Peruvian Micro-Bakery amidst COVID-19
This study examines the adaptive strategies of a Peruvian micro-bakery, \"Alfonsina Hecho en Casa,\" in response to the challenges posed by the COVID-19 pandemic. Utilizing a mixed-methods approach, the research analyzes the effectiveness of brand positioning through social media platforms, specifically Facebook and Instagram. Data collection included a digital content analysis, customer surveys, and an in-depth interview with the business owner. Findings highlight how targeted digital engagement, visual content, and adaptive communication strategies facilitated customer retention and brand visibility. Key insights suggest that emotionally-driven and personalized content can strengthen brand positioning, particularly during crises. The study underscores the importance of agile digital marketing practices and quality-driven communication for sustaining small businesses in a dynamic market environment. Limitations involve the focus on a single business context without longitudinal analysis. Further research is recommended to explore the long-term effects of social media strategies on brand loyalty and to compare digital adaptation approaches across different sectors.
Journal Article
