Catalogue Search | MBRL
Are you sure you want to remove the book from the shelf?
{{itemTitle}}
191,415
result(s) for
"Bakers."
Sort by:
Meet the baker
Beginning readers get a look at the work that bakers do every day including mixing the batter and slicing the bread.
Book
Mr. Cookie Baker
After a day of baking and selling cookies, Mr. Baker gets to enjoy one himself.
Book
Nitrogen and phosphate metabolism in ectomycorrhizas
Nutrient homeostasis is essential for fungal cells and thus tightly adapted to the local demand in a mycelium with hyphal specialization. Based on selected ectomycorrhizal (ECM) fungal models, we outlined current concepts of nitrogen and phosphate nutrition and their limitations, and included knowledge from Baker's yeast when major gaps had to be filled. We covered the entire pathway from nutrient mobilization, import and local storage, distribution within the mycelium and export at the plant–fungus interface. Even when nutrient import and assimilation were broad issues for ECM fungi, we focused mainly on nitrate and organic phosphorus uptake, as other nitrogen/phosphorus (N/P) sources have been covered by recent reviews. Vacuolar N/P storage and mobilization represented another focus point of this review. Vacuoles are integrated into cellular homeostasis and central for an ECM mycelium at two locations: soil‐growing hyphae and hyphae of the plant–fungus interface. Vacuoles are also involved in long‐distance transport. We further discussed potential mechanisms of bidirectional long‐distance nutrient transport (distances from millimetres to metres). A final focus of the review was N/P export at the plant–fungus interface, where we compared potential efflux mechanisms and pathways, and discussed their prerequisites.
Journal Article
Walter the baker
By order of the Duke, Walter the Baker must invent a tasty roll through which the rising sun can shine three times.
Book
Assessing the Effect of Flour on the Mycotoxin Content of Bread in Spain
Bread is the staple food in many parts of the world. Like other foods, bread can contain mycotoxins resulting from microbial development throughout the supply chain (from field to table). In this study, baguette-style bread from small artisanal bakeries (direct) and supermarkets (par-baked loaves made by large companies) in Castile and Leon (Spain) was analyzed. Both white and whole-grain breads were collected from all retail outlets. The mycotoxins analyzed included deoxynivalenol (DON), ochratoxin (OTA), and aflatoxin B1 and B2 (AFB1, AFB2). All of the bread samples studied had mycotoxin levels below the maximum limits established by legislation. The presence of DON was higher than that of OTA, and AFB1 and AFB2 could not be quantified. Industrial breads had higher levels of DON and OTA (only in the whole-grain breads) compared to artisanal breads. However, no significant differences were found between white and industrial breads beyond those mentioned above. These results demonstrate that the established control chains ensure low mycotoxin content in bread of this type.
Journal Article
The adventures of Miss Petitfours
\"Miss Petitfour enjoys having adventures that are \"just the right size - fitting into a single, magical day.\" She is an expert at baking and eating fancy iced cakes, and her favorite mode of travel is\"par avion.\" On windy days, she takes her sixteen cats out for an airing: Minky, Misty, Taffy, Purrsia, Pirate, Mustard, Moutarde, Hemdela, Earring, Grigorovitch, Clasby, Captain Captain, Captain Catkin, Captain Cothespin, Your Shyness and Sizzles. With the aid of her favorite tea party tablecloth as a makeshift balloon, Miss Petitfour and her charges fly over her village, having many little adventures along the way. Join Miss Petitfour and her equally eccentric felines on five magical outings -- a search for marmalade, to a spring jumble sale, on a quest for \"birthday cheddar,\" the retrieval of a lost rare stamp and as they compete in the village's annual Festooning Festival.\"--Provided by publisher.
Book
Bake, mice, bake!
Mice spend a very busy day at Cakes and More baking cakes, pies, tarts, rolls, and doughnut holes for their animal customers.
Book
