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Constant production of quality food should be a norm in any community, but climate change, increasing population, and unavailability of land for farming affect food production. As a result, food scarcity is affecting some communities, especially in the developing world. Finding a stable solution to this problem is a major cause of concern for researchers. Synergistic application of molecular marker techniques with next generation sequencing (NGS) technologies can unlock the potentials hidden in most crop genomes for improving yield and food availability. Most crops such as Bambara groundnut (BGN), Winged bean, and African yam bean are underutilized. These underutilized crops can compete with the major crops such as cowpea, soybean, maize, and rice, in areas of nutrition, ability to withstand drought stress, economic importance, and food production. One of these underutilized crops, BGN [ Vigna subterranea (L.), Verdc.], is an indigenous African legume and can survive in tropical climates and marginal soils. In this review, we focus on the roles of BGN and the opportunities it possesses in tackling food insecurity and its benefits to local farmers. We will discuss BGN’s potential impact on global food production and how the advances in NGS technologies can enhance its production.

Research background. Bambara groundnut (Vigna subterranea (L.) Verdc.) is a great source of soluble dietary fibre and starch. Bambara groundnut soluble dietary fibre is rich in bioactive compounds, namely, uronic acids (11.8 %) and hydrolysable polyphenols (expressed as gallic acid equivalents (GAE) 20 mg/g), with crucial physiological and functional benefits. The industrial use of native starch is limited because of the inherent undesirable attributes that render it unstable. The aim of this study is to characterise the antioxidant, functional and physicochemical properties of Bambara groundnut starch-soluble dietary fibre nanocomposite (hereafter groundnut nanocomposite). Experimental approach. The pasting properties by rapid visco analysis, chemical composition, hydration properties, oil-binding capacity, emulsifying activity index (EAI), emulsion stability index (ESI) and antioxidant properties of Bambara groundnut starch, soluble fibre and nanocomposite were studied. Results and conclusions. The Bambara groundnut soluble dietary fibre and nanocomposite did not exhibit typical pasting properties. The nanocomposite had high mass fraction of carbohydrates (78.7 %) and proteins (7.0 %), low mass fraction of fat (0.8 %) and had a considerable mass fraction of ash (4.9 %). The Bambara groundnut starch, soluble dietary fibre and nanocomposite showed significant (p<0.001) differences in solubility. Their EAI values were 23.2, 85.7 and 90.6 %, respectively, and the ESI values were 23.3, 87.1 and 87.5 %, respectively. The three biopolymers differed significantly (p<0.001) in all colour characteristics: lightness (L*), redness/greenness (a*), yellowness/blueness (b*), chroma and hue angles. Their polyphenolic mass fraction, expressed as GAE, was 0.10, 6.6 and 0.46 mg/g, respectively, and their ferric reducing antioxidant power values, expressed as ascorbic acid equivalents (AAE), were 1.2, 4.8 and 1.4 μmol/g, respectively. The phenolic compounds (in mg/g): chlorogenic acid 18, monocrotaline 20, luteolin 7-O-(6’’-malonylglucoside) 4 and casuarine 6-α-d-glucoside 27 were present in the dietary fibre but absent from the starch and nanocomposite. The Bambara groundnut nanocomposite possesses desirable physicochemical and antioxidant properties, making it suitable as an ingredient in various food systems. Novelty and scientific contribution. Nanocomposites have the potential to revolutionise the food industry but their study as food ingredients is very limited. Furthermore, nothing is known about the physicochemical, functional and antioxidant characteristics of Bambara groundnut nanocomposite, thus investigating these properties will address this knowledge gap.

Combinations of indigenous ingredients lacking in certain essential amino acids could be used to obtain a protein isolate with a better amino acid profile that can be used as a functional food ingredient and suitable raw material for the food industry. Functional properties and amino acid profile of Bambara groundnut and Moringa oleifera leaf protein complex and its precursors (Bambara groundnut protein isolates (BGNPI) and Moringa oleifera leaf protein isolate (MOLPI)) were evaluated. The protein, fat, ash, carbohydrate, and moisture content of the protein isolates and complex ranged from 39.42 to 63.51%, 2.19 to 11.52%, 1.60 to 7.09%, 24.07 to 51.29%, and 2.61 to 9.57%, respectively, and differed significantly (p < 0.05) from one another. The total amino acids of the protein isolates and complex were 75.11, 50.00, and 71.83 g/100 g, respectively. The protein complex is higher in threonine, phenylalanine, lysine, and leucine when compared to the FAO/WHO reference pattern. The oil absorption capacity was between 0.89 and 2.26 g/g and the water absorption capacity was between 1.22 and 1.5 g/g. Herein, the water absorption capacity and swelling capacity increased with temperature with foaming capacity dependent on pH. The minimum solubility was at around pH 2–4 and 4–5. The protein isolates and complex can be used as a functional food ingredient in value-added products.

PurposeThis review provides an overview of the applications of Bambara groundnuts in various food products. The genetic diversity, physical properties and chemical compositions of the crop are also elucidated.Design/methodology/approachThis paper critically reviewed the physicochemical properties and applications of Bambara groundnuts from recent literature.FindingsBambara groundnut (Vigna subterranea) is a drought-tolerant crop from West Africa that contains not only carbohydrates and fats but is also high in protein. The cultivars of Bambara groundnut can be distinguished by the colours of seeds, which range from red, blue-eye, brown and black-eye. Bambara groundnuts contain carbohydrate (57–67%), protein (15–25%), fat (4–8%), fibre (1.4–1.5%) and ash (2.9–4%). As a percentage of protein, the essential amino acids, lysine, methionine and cysteine are relatively high in Bambara groundnuts. Meanwhile, linoleic, palmitic and linolenic acids are the fatty acids present in this crop.Practical implicationsSeveral studies have shown that Bambara groundnuts can be used as fat substitutes, emulsifiers, water binders, bulking agents and thickeners due to its water and oil absorption properties, gelling, pasting, emulsifying and foaming abilities. Bambara groundnuts are used in the development of many intermediate or final products like flour blend, cookies, bread and fermented milk. It has a positive impact on the overall proximate, functional, mineral and amino acid profiles of the food products.Originality/valueDespite its high nutrient density, Bambara groundnuts are an underutilised legume due to unavailability and lack of knowledge among consumers on its benefits. There is a need to promote the use of Bambara groundnuts as a future food.

Bambara groundnut [ Vigna subterranea (L.) Verdc.] is grown in rainfed production systems and suffers from periodic drought stress (DS), leading to yield reductions. Natural genotypic variation for root traits is essential for adaptation to water deficit conditions. However, root traits have not been fully utilised as selection criteria to improve DS in bambara groundnut. The present study explored the natural genotypic variation found in single genotypes of bambara groundnut derived from landraces to identify adaptive differences in tap root length (TRL) and root length density (RLD) in response to DS. A diverse core collection of eight bambara groundnut genotypes from various locations (namely, Gresik, LunT, IITA-686, DodR, S19-3, Tiga nicuru, and Ankpa-4, DipC1), were grown for two seasons (2018 and 2019) in polyvinyl chloride (PVC) columns with well-watered (WW) and 30-day DS treatments. Plant samples were collected at 55 days after emergence (DAE) (30 days of DS) and at 105 DAE (30 days of DS plus 50 days of recovery). Under DS, differential TRL among genotypes at 55 DAE was observed, with DodR recording the longest among genotypes with an increase (1% in 2018) in TRL under DS compared to WW, whereas LunT and IITA-686 showed significant ( p < 0.001) decrease in TRL (27 and 25%, respectively, in 2018). Average RLD was observed to have the highest reduction under DS in the 90–110 cm layer (42 and 58%, respectively, in 2018 and 2019). Rainy habitat LunT had limited roots in 2018 and recorded the least (0.06 ± 0.013 cm –3 ) RLD in 2019. However, dry-habitat DodR showed an increase in the RLD (60–90 cm) under DS compared to WW, while dry-habitat S19-3 densely occupied all depths with RLD of 0.16 ± 0.05 and 0.18 ± 0.01 cm cm –3 in the deepest layer in both seasons, respectively. Reduced RLD under DS showed recovery when the plants were re-watered. These plants were additionally observed to have RLD that surpasses the density in WW at all soil depths at 105 DAE. Also, recovery was shown in Tiga nicuru and DodR (0–30 cm) and IITA-686 (90–110 cm) in 2019. Average RLD under DS treatment was associated with substantial grain yield advantage ( R 2 = 0.27 and R 2 = 0.49, respectively) in 2018 and 2019. An increase in TRL allowed DodR to quickly explore water at a deeper soil depth in response to gradually declining soil water availability. High RLD in genotypes such as DodR, DipC1 and S19-3 also offered adaptive advantage over other genotypes under DS. Variation in intrinsic RLD in deeper soil depths in the studied genotypes determines root foraging capacity when facing DS. This suggests that different agroecological environments to which bambara groundnut is subjected in its natural habitat have promoted a phenotypic differentiation in root systems to adapt to ecotypic conditions, which may help offset the impact of DS. The natural genotypic variation exhibited, especially by DodR, could be exploited to identify potential quantitative trait loci (QTLs) that control deep rooting and root length density.

Bambara groundnut is an indigenous African vegetable grown mainly for human food and animal feed due to its high protein content. Different factors like varieties and origin can influence the chemical composition of Bambara groundnut cultivars. Therefore, the aims of this study are to produce defatted flour and protein concentrate from newly developed Bambara groundnut cultivars [Accessions No: TVSU 5 – Bambara Groundnut White (BGW) and TVSU 146 – Bambara Groundnut Brown (BGB)] and compare their nutritional, physicochemical, and functional properties with market sample [Bambara groundnut commercial (BGC)]. Higher protein content was observed in BGW (20.73%) and BGB (20.14%) as compared to BGC (18.50%). Also, the fat and ash contents of BGB and BGW were higher than that of BGC. Also, the new varieties were found to contain higher levels of some essential fatty acids such as linoleic and linolenic acids. The concentration of thiamine, riboflavin, niacin, pantothenic, ascorbic acids, pyrodoxine, alpha tocopherol, and vitamin K were also significantly higher in the two new varieties. The new varieties were good sources of magnesium, calcium, iron, manganese, sodium, and potassium. The oil and water absorption and swelling capacities of whole, defatted, and protein concentrate flour of the new varieties increase with increase in temperature. The defatted flour and protein concentrate of brown Bambara groundnut was found to exhibit high emulsifying activity and stability at different pH's and salt concentrations. The new varieties possess significantly higher foaming capacity and stability than the commercial variety. The results obtained from this study have shown the potential for the industrial and household use of the new Bambara groundnut cultivars into shelf stable protein products and could be a useful ingredient in food formulations. The new cultivars have higher nutritional composition. New Bambara cultivars have better functional properties.

The utilisation of local raw material in the production of ready-to-use therapeutic food (RUTF) is worthy of exploration for the replacement of full-fat milk, peanut butter, mineral and vitamin mix used in the standard formulation. The objective of this study was to produce snack bars that will meet the protein requirement set by World Health Organisation (WHO) for RUTF (13–16% by weight) using the Bambara groundnut-Moringa oleifera leaf protein complex (BAMOLP). The BAMOnut snack bars were simulated using the mixture preparation procedure in Superpro Designer to determine different proportions of BAMOLP, Moringa oleifera leaf powder, egusi, oats, and millet. Three bars formulated were; BAMOnut-OB3 (BAMOnut Bar enriched with oats and 3% BAMOLP), BAMOnut-MB2 (BAMOnut Bar enriched with millet and 2% BAMOLP), and BAMOnut-OMB5 (BAMOnut Bar enriched with oats, millets, and 5% BAMOLP). The snack bars were assessed for physical, nutritional, proximate and bench-top sensory properties. BAMOnut-OB3 was firmer and less crumbly, with a larger particle size. BAMOnut-OB3 had the lowest water activity, lightest colour and the best amino acid profile. The moisture (4.9%), protein (14.1%), fat (19.3%), carbohydrate (59.7%), and energy (468.6 Kcal/100 g) of BAMOnut-OB3, compare favourably with the requirements for RUTF (2.5% moisture, 13–16% protein, 26–36% fat, 41–58% carbohydrate, and 520–550 Kcal/100 g energy). Local raw materials can be successfully used in the production of RUTF.

Bambara groundnut ( Vigna subterranea (L.) Verdc.) is one of the important legume crop grown in marginal soils of sub-Saharan Africa. Despite its importance in food security and income generation for small scale farmers, it remains as a neglected and underutilized crop and the productivity is very low in the field due to the lack of improved varieties and lack adequate farming practices. Thus, the aim of this study is to investigate all aspects related to its production including source of seeds supply and farmers management practices, utilization, conservation and marketing. The results revealed that in this Region of Western Niger Bambara groundnut was mainly produced by female (95%) compared to male (5%). Farmers use their own recycled seed (80%) which is the main source followed by provision of recycled seeds by relatives (5%) and purchasing from the local market (15%). Also, this finding shows that there is a lack of adequate farming practices and the crop is mostly produced on inherited land without any inputs as reported by 80% of the respondents. Mono-cropping is mainly practiced by 97% of farmers while a few of them do rotation (2%) and most of pre and postharvest handling technologies are traditional. The most important traits preferred by Bambara farmers is seed colour (cream color), followed by high grain yield, early maturity and cooking ability according to the respondents with 98, 92, 88 and 72% respectively. Several features have to be taking into account in order to promote Bambara nut including its ability to do well in harsh conditions, its nutritional benefits, and its ability to fix nitrogen, thereby increasing soil fertility in mixed cropping systems.

After peanuts and cowpeas ( Vigna unguiculata ), the Bambara groundnut ( Vigna subterranea (L.) Verdc) is the third most significant food legume in Africa. It is characteristically grown in marginal soils, is drought tolerant, and also has the potential for nitrogen fixation. Despite that, year-on-year Bambara groundnut yields are on a gradual decline due to a combination of abiotic and biotic stresses such as uneven annual rainfall and climate-induced changes in soil microbial community compositions, negatively impacting food security. Thus, the application of rhizobial inoculants at planting significantly improves yields in many leguminous crops. Moreover, symbiotic inoculants are well established in developed countries for improving nitrogen fixation and productivity in grain legumes. Sub-Saharan African countries, however, still under-utilise the above practice. In crop production, nitrogen (N) is the most frequently deficient nutrient since it stimulates root and shoots growth. Whereas nitrogen fertilisers can be used to supplement soil N levels, they are, however, also costly, at times inadequate, may not be timely in supply and may have deleterious environmental consequences. Hence, rhizobial inoculants are seen as a cheaper, easier, and safer method for improving N-fixation and crop productivity in grain legumes, as a result, smallholder farming systems are food secure. Thus, identifying the most efficient rhizobial strains for biofertiliser production for Bambara groundnut is of utmost importance to the farming communities.

Bambara groundnut [Vigna subterranea (L.) Verdc.] is an underutilised, protein‐rich and self‐pollinating legume that can withstand high temperature and drought stress and is mainly grown in semi‐arid Africa. In order to dissect the complexity of drought resistance and to use genomic tools for yield enhancement of bambara groundnut in response to drought stress, yield‐related and morphological traits under drought‐stressed (DS) and well‐watered (WW) conditions were evaluated in the F3 and F4 segregating generations derived from a cross between two genotypes selected from landraces S19‐3 (originally from Namibia) and DodR (originally from Tanzania). Significant quantitative trait loci (QTLs) for shoot dry weight (SDW) were mapped on LG10 accounting for 15.5% of the phenotypic variation explanation (PVE) under well‐watered conditions and a putative quantitative trait locus (QTL) for the same trait mapped on LG10 with reduced PVE (10.10%) under drought‐stressed conditions in the F3 segregating population. Significant QTLs associated with the number of seeds per plant (NS), number of double‐seeded pods per plant (NDP), seed weight per plant (SW) and pod weight per plant (PW) were mapped on LG4 (nearest marker: 4181663 and 4175954) with overlapping confidence intervals and explained 21.9%, 21.8%, 23.5% and 19.9% of the PVE, respectively, under well‐watered conditions in the F4 population, which could be considered as the major QTL involved in the control of these traits. Seven consensus QTLs for yield‐related and morphological traits were mapped on LG2, LG3, LG4, LG7A and LG10. The study provides fundamental knowledge of QTLs associated with yield‐related and morphological traits under drought‐stressed and well‐watered conditions in bambara groundnut, which is also essential for yield improvement of bambara groundnut in response to drought stress. This study evaluated the effect of drought stress on yield‐related and morphological traits in the F3 and F4 segregating populations of bambara groundnut derived from a controlled cross between drought tolerant genotype (S19‐3, collected from Namibia) and presumed drought susceptible genotype (DodR, collected from Tanzania). The present genetic linkage map covered 1,040.92 cM (centimorgan) across 11 linkage groups with an average interval distance of 5.23 cM among 234 DArTseq‐based single nucleotide polymorphism (SNP) markers in the F2 segregating population from S19‐3 × DodR. Significant and putative quantitative trait loci (QTLs) for yield‐related and morphological traits under drought‐stressed (DS) and well‐watered (WW) conditions in the F3 and F4 segregating generations were identified.