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Selected by Choice Magazine as an Outstanding Academic Title In From Slave to Pharaoh, noted Egyptologist Donald B. Redford examines over two millennia of complex social and cultural interactions between Egypt and the Nubian and Sudanese civilizations that lay to the south of Egypt. These interactions resulted in the expulsion of the black Kushite pharaohs of the Twenty-fifth Dynasty in 671 B.C. by an invading Assyrian army. Redford traces the development of Egyptian perceptions of race as their dominance over the darker-skinned peoples of Nubia and the Sudan grew, exploring the cultural construction of spatial and spiritual boundaries between Egypt and other African peoples. Redford focuses on the role of racial identity in the formulation of imperial power in Egypt and the legitimization of its sphere of influence, and he highlights the dichotomy between the Egyptians' treatment of the black Africans it deemed enemies and of those living within Egyptian society. He also describes the range of responses—from resistance to assimilation—of subjugated Nubians and Sudanese to their loss of self-determination. Indeed, by the time of the Twenty-fifth Dynasty, the culture of the Kushite kings who conquered Egypt in the late eighth century B.C. was thoroughly Egyptian itself. Moving beyond recent debates between Afrocentrists and their critics over the racial characteristics of Egyptian civilization, From Slave to Pharaoh reveals the true complexity of race, identity, and power in Egypt as documented through surviving texts and artifacts, while at the same time providing a compelling account of war, conquest, and culture in the ancient world.

Throughout the fourteenth century AD/eighth century H, waves of plague swept out of Central Asia and decimated populations from China to Iceland. So devastating was the Black Death across the Old World that some historians have compared its effects to those of a nuclear holocaust. As countries began to recover from the plague during the following century, sharp contrasts arose between the East, where societies slumped into long-term economic and social decline, and the West, where technological and social innovation set the stage for Europe’s dominance into the twentieth century. Why were there such opposite outcomes from the same catastrophic event? In contrast to previous studies that have looked to differences between Islam and Christianity for the solution to the puzzle, this pioneering work proposes that a country’s system of landholding primarily determined how successfully it recovered from the calamity of the Black Death. Stuart Borsch compares the specific cases of Egypt and England, countries whose economies were based in agriculture and whose pre-plague levels of total and agrarian gross domestic product were roughly equivalent. Undertaking a thorough analysis of medieval economic data, he cogently explains why Egypt’s centralized and urban landholding system was unable to adapt to massive depopulation, while England’s localized and rural landholding system had fully recovered by the year 1500.

Now in its 30th printing, this classic presents historical, archaeological, and anthropological evidence to support the theory that ancient Egypt was a black civilization.

This chapter contains sections titled: Egypt in Greek Myth Greek Myth and Egyptian Myth Egyptian Tales in Greece Interpretations Further Reading

Increasing the evaporation zone inside the solar distiller (SD) is a pivotal method for augmenting its freshwater production. Hence, in this work, a newly designed prismatic absorber basin covered by linen wicks was utilized instead of the conventional flat absorber basin to increase the surface area of the vaporization zone in a double-slope solar distiller (DSSD). Meanwhile, for further enhancement of modified DSSD performance, dual parallel spraying nozzles are incorporated underneath the glass cover as a saltwater feed supply to minimize the thickness of the saltwater film on the wick, which enhances the heating process of the wick surface and, consequently, the evaporation and condensation processes are improved. Two double slope distillers, namely a double slope solar distiller with wick prismatic basin and dual parallel spraying nozzles (DSSD-WPB&DPSN) and a traditional double slope solar distiller (TDSSD), are made and tested in the outdoor summer conditions of Tanta, Egypt (31° E and 30.5° N). A comparative energic–exergic-economic analysis of the two proposed solar stills is also conducted, in terms of the cumulative distillation yield, daily energy efficiency, daily exergy efficiency, and cost per liter of distilled yield. The present results show that the cumulative distillation yield of the DSSD-WPB&DPSN was 8.20 kg/m2·day, which is higher than that of the TDSSD by 49.64%. Furthermore, the energy and exergy efficiencies were increased by 48.51% and 118.10%, respectively, relative to TDSSD. Additionally, the life cost assessment reveals that the cost per liter of the distilled yield of the DSSD-WPB&DPSN is decreased by 11.13% compared to the TDSSD.

Insects could be a potential replacement of protein-rich ingredients in poultry diets. Among these insects, black soldier fly (BSF), Hermetia illucens, has a high content of protein and fat, which reinforces the potential of using it in poultry feed formulation and makes it one of the most promising insect species for commercial production. Protein content as well as amino acid profile in H. illucens larvae is comparable to those in many protein-rich feedstuffs such as fish meal and soybean meal. BSF can convert organic wastes into a precious source of nutrients, such as proteins, lipids, and chitin, which contribute to reducing the environmental burden and pollution potential arising from organic waste accumulation. This review emphasizes the significance of this insect as a “green” technology in the extremely variable recycling of organic waste and generates a sustainable protein source as well as the importance of its use as a substitute of protein-rich feedstuff in poultry feed manufacturing.

How old is prejudice against black people? Were the racist attitudes that fueled the Atlantic slave trade firmly in place 700 years before the European discovery of sub-Saharan Africa? In this groundbreaking book, David Goldenberg seeks to discover how dark-skinned peoples, especially black Africans, were portrayed in the Bible and by those who interpreted the Bible--Jews, Christians, and Muslims. Unprecedented in rigor and breadth, his investigation covers a 1,500-year period, from ancient Israel (around 800 B.C.E.) to the eighth century C.E., after the birth of Islam. By tracing the development of anti-Black sentiment during this time, Goldenberg uncovers views about race, color, and slavery that took shape over the centuries--most centrally, the belief that the biblical Ham and his descendants, the black Africans, had been cursed by God with eternal slavery.Goldenberg begins by examining a host of references to black Africans in biblical and postbiblical Jewish literature. From there he moves the inquiry from Black as an ethnic group to black as color, and early Jewish attitudes toward dark skin color. He goes on to ask when the black African first became identified as slave in the Near East, and, in a powerful culmination, discusses the resounding influence of this identification on Jewish, Christian, and Islamic thinking, noting each tradition's exegetical treatment of pertinent biblical passages.Authoritative, fluidly written, and situated at a richly illuminating nexus of images, attitudes, and history, The Curse of Ham is sure to have a profound and lasting impact on the perennial debate over the roots of racism and slavery, and on the study of early Judaism, Christianity, and Islam.

Egypt is the largest wheat importer in the world; however, it produces only half of the 20 million tons of wheat that it consumes annually. The population of Egypt is currently growing by 1.94% per year, and projections predict that the demand for wheat will be nearly doubled by 2050. Russia and Ukraine are major wheat exporters to Egypt and globally, shipping grains from ports in the Black Sea. The ongoing conflict aggravates the already precarious food security situation in Egypt and many other import-dependent countries in Africa and Asia by disrupting supplies and accelerating food price hikes. Wheat is a strategic commodity in Egypt. Its production is a question of political stability. Against this backdrop, the Egyptian government declared gaining wheat self-sufficiency as a strategic aim. This study provides an overview of the degree and trends of cultivated wheat area, yield, production, and wheat self-sufficiency in Egypt between 2000 and 2020, followed by a qualitative analysis determining external pressures and system-immanent drivers that had an impact on wheat self-sufficiency in the past two decades in view of predicting future pathways to achieve wheat self-sufficiency in a sustainable way. The study underlines some critical external pressures such as agricultural policies, (subsidized) production inputs, climate conditions, global wheat supply chains, and system-immanent drivers such as domestic wheat supply prices and yields influencing the area of wheat cultivation and its productivity. There is a significant need to implement more effective and long-term sustainable agricultural policies in order to make wheat production in Egypt (more) attractive and feasible for smallholders again.

Creativity has flourished in Egypt, a historically important and strategically located North African country and a leading nation in the Arab world. The main focus in this volume is to examine Egyptian writers, especially those whose works have enriched African Literature through their depiction of historical, cultural and socio-political forces such as Naguib Mahfouz, Yusuf Idris, Nawal El Saadawi, Ahdaf Soueif, Tawfiq al-Hakim and Alifa Rifaat (Fatimah Rifaat). Writing in both Arabic and the English language, their thematic concerns have been as versatile as they have been controversial. Nawal El Saadawi provides a Foreword to the volume and an interview. This volume also includes a non-themed section of Featured Articles and a Literary Supplement. Volume Editor: Ernest N. Emenyonu Series Editor: Ernest N. Emenyonu is Professor of Africana Studies at the University of Michigan-Flint, USA. Reviews Editor: Obi Nwakanma