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Current concern for soil quality has stimulated research on soil organic matter (OM). Humic substances (HS) of different origin were compared applying ultraviolet-visible spectroscopy, Fourier transform infrared spectroscopy (FTIR), “steady-state” fluorescence spectroscopy, and 13C nuclear magnetic resonance (13C NMR). Sodium humates samples were isolated from soil (Gleyic Luvisol), compost, and South-Moravian lignite from the mine Mír in Mikulčice. Sodium humates (SH) were extracted by a conventional procedure recommended by the International Humic Substances Society (IHSS). Results showed that the presence of O-containing functional groups (carbonyl in aldehydes and ketones, carboxyl in carboxylic acids, ester and ether groups) are in the order of compost > soil > lignohumate > lignite. Further, results of FTIR, fluorescence spectroscopy, and 13C NMR suggested that samples of sodium humates isolated from soil, compost, and lignite were a more polycondensed, oxidized, unsaturated, humified, and aromatic structure. On the other hand, commercial lignohumate (LH) had very simple structural components and wide molecular heterogeneity. Furthermore, a small molecular size and weight, low degree of aromatic polycondensation, low level of conjugated chromophores and fluorophores, and low humification degree were characteristic for commercial LH. It should be noted that the sample of commercial LH was characterized by 13C NMR analysis with a slightly higher value of aromaticity α in comparison with the sample of compost. The application of non-destructive analytical methods such as UV-VIS, FTIR, 13C NMR, and fluorescence spectroscopy help us to provide main characteristics of selected humic substances.

Volatile components of seven species of the Bazzanioideae sub-family (Lepidoziaceae) native to New Caledonia, including three endemic species (Bazzania marginata, Acromastigum caledonicum and A. tenax), were analyzed by GC-FID-MS in order to index these plants to known or new chemotypes. Detected volatile constituents in studied species were constituted mainly by sesquiterpene, as well as diterpene compounds. All so-established compositions cannot successfully index some of them to known chemotypes but afforded the discovery of new chemotypes such as cuparane/fusicoccane. The major component of B. francana was isolated and characterized as a new zierane-type sesquiterpene called ziera-12(13),10(14)-dien-5-ol (23). In addition, qualitative intraspecies variations of chemical composition were very important particularly for B. francana which possessed three clearly defined different compositions. We report here also the first phytochemical investigation of Acromastigum species. Moreover, crude diethyl ether extract of B. vitatta afforded a new bis(bibenzyl) called vittatin (51), for which a putative biosynthesis was suggested.

Introduction. Still practically unknown in the mid-1990s in Europe, pitahaya (Hylocereus spp.) is now a full member of the ‘small exotic fruits’ category in shops. Nevertheless, these species are not very well known. The aims of our work were first to evaluate thoroughly the literature currently available on Hylocereus and secondly to supplement this review by agronomic works not yet published. Knowledge of Hylocereus. The study includes a presentation of the origin, botany, morphology and floral biology of the principal species cultivated within the Hylocereus genus and suggests a key for determination. Cultivation techniques. The agronomical practices used in Hylocereus orchards are broached: multiplication, cultivation practices (supports, density, pruning, mineral nutrition, irrigation, etc.), pollination and harvest. Pests and diseases are cited too. Physico-chemical composition of fruits. This work draws up a review of different studies regarding pitahaya composition, micronutrients and pigments. Post-harvest and processing. The life of the fruit after harvest (conservation and storage life) is approached as well as the various possibilities of processing. European market. The European market is analyzed for the various cultivated species of Hylocereus (imported quantity, market segment, origin of production, etc.) and its evolution prospects are evoked. Conclusion. Our review highlights the fact that the interest shown in these pitahayas is recent and, for these reasons, more detailed knowledge on these species is required (agronomic, genetic and technological). Introduction. Encore pratiquement inconnues dans le milieu des années 1990, les pitahayas (Hylocereus spp.) font désormais partie intégrante du marché européen au linéaire « petits fruits exotiques ». Pourtant, ces différentes espèces semblent mal connues. Les objectifs de notre travail ont été à la fois de faire un point approfondi de la bibliographie disponible et de compléter cette synthèse par des travaux agronomiques non publiés. Connaissance des Hylocereus. L’étude comprend une présentation de l’origine, la botanique, la morphologie et la biologie florale des principales espèces cultivées au sein du genre Hylocereus et propose une clé de détermination. Techniques culturales. Les différentes pratiques culturales connues sont abordées : techniques de multiplication, conduite agronomique (palissage, taille, fertilisation, irrigation, etc.), pollinisation, récolte, etc. Les principaux ravageurs et maladies sont également cités. Composition physico-chimique des fruits. Ce travail fait une synthèse des différentes études effectuées sur la pitahaya : composition physico-chimique, micronutriments et colorants. Postrécolte et transformation. La vie du fruit après récolte (conservation, stockage, etc.) est abordée, ainsi que les différentes possibilités de transformation. Marché européen. Le marché européen est analysé pour les différentes espèces d’Hylocereus cultivées (volumes importés, provenances, etc.) et ses perspectives d’évolution sont évoquées. Conclusion. Notre synthèse bibliographique montre que l’intérêt porté aux pitahayas est récent et qu’il convient, pour ces raisons, d’approfondir les connaissances sur ces espèces (agronomie, génétique, technologie).

▪ Abstract  Desaturation of a fatty acid first involves the enzymatic removal of a hydrogen from a methylene group in an acyl chain, a highly energy-demanding step that requires an activated oxygen intermediate. Two types of desaturases have been identified, one soluble and the other membrane-bound, that have different consensus motifs. Database searching for these motifs reveals that these enzymes belong to two distinct multifunctional classes, each of which includes desaturases, hydroxylases, and epoxidases that act on fatty acids or other substrates. The soluble class has a consensus motif consisting of carboxylates and histidines that coordinate an active site diiron cluster. The integral membrane class contains a different consensus motif composed of histidines. Biochemical and structural similarities between the integral membrane enzymes suggest that this class also uses a diiron cluster for catalysis. Soluble and membrane enzymes have been successfully re-engineered for substrate specificity and reaction outcome. It is anticipated that rational design of these enzymes will result in new and desired activities that may form the basis for improved oil crops.

Plant growth is greatly affected by drought and low temperature. Expression of a number of genes is induced by both drought and low temperature, although these stresses are quite different. Previous experiments have established that a cis-acting element named DRE (for dehydration-responsive element) plays an important role in both dehydration- and low-temperature-induced gene expression in Arabidopsis. Two cDNA clones that encode DRE binding proteins, DREB1A and DREB2A, were isolated by using the yeast one-hybrid screening technique. The two cDNA libraries were prepared from dehydrated and cold-treated rosette plants, respectively. The deduced amino acid sequences of DREB1A and DREB2A showed no significant sequence similarity, except in the conserved DNA binding domains found in the EREBP and APETALA2 proteins that function in ethylene-responsive expression and floral morphogenesis, respectively. Both the DREB1A and DREB2A proteins specifically bound to the DRE sequence in vitro and activated the transcription of the beta-glucuronidase reporter gene driven by the DRE sequence in Arabidopsis leaf protoplasts. Expression of the DREB1A gene and its two homologs was induced by low-temperature stress, whereas expression of the DREB2A gene and its single homolog was induced by dehydration. Overexpression of the DREB1A cDNA in transgenic Arabidopsis plants not only induced strong expression of the target genes under unstressed conditions but also caused dwarfed phenotypes in the transgenic plants. These transgenic plants also revealed freezing and dehydration tolerance. In contrast, overexpression of the DREB2A cDNA induced weak expression of the target genes under unstressed conditions and caused growth retardation of the transgenic plants. These results indicate that two independent families of DREB proteins, DREB1 and DREB2, function as trans-acting factors in two separate signal transduction pathways under low-temperature and dehydration conditions, respectively

Spelt (Triticum spelta) is a hexaploid wheat, hulled and with a brittle rachis, and it has interesting agronomic properties. It is used in feed and food, and is becoming more widely used in the growing natural foods market. Spelt differs from wheat in that it has a higher protein content (15.6% for spelt, 14.9% for wheat), higher lipid content (2.5% and 2.1%, respectively), lower insoluble fiber content (9.3% and 11.2%, respectively) and lower total fiber content (10.9% and 14.9%, respectively). There are no important differences in starch, sugar and soluble fiber content, and there is a qualitative diversity at the protein, arabinoxylan and fatty acid levels. [PUBLICATION ABSTRACT]

Myostatin (GDF-8) is a member of the transforming growth factor β superfamily of secreted growth and differentiation factors that is essential for proper regulation of skeletal muscle mass in mice. Here we report the myostatin sequences of nine other vertebrate species and the identification of mutations in the coding sequence of bovine myostatin in two breeds of double-muscled cattle, Belgian Blue and Piedmontese, which are known to have an increase in muscle mass relative to conventional cattle. The Belgian Blue myostatin sequence contains an 11-nucleotide deletion in the third exon which causes a frameshift that eliminates virtually all of the mature, active region of the molecule. The Piedmontese myostatin sequence contains a missense mutation in exon 3, resulting in a substitution of tyrosine for an invariant cysteine in the mature region of the protein. The similarity in phenotypes of double-muscled cattle and myostatin null mice suggests that myostatin performs the same biological function in these two species and is a potentially useful target for genetic manipulation in other farm animals.

Catalytic protein subunits of telomerase from the ciliate Euplotes aediculatus and the yeast Saccharomyces cerevisiae contain reverse transcriptase motifs. Here the homologous genes from the fission yeast Schizosaccharomyces pombe and human are identifed. Disruption of the S. pombe gene resulted in telomere shortening and senescence, and expression of mRNA from the human gene correlated with telomerase activity in cell lines. Sequence comparisons placed the telomerase proteins in the reverse transcriptase family but revealed hallmarks that distinguish them from retroviral and retrotransposon relatives. Thus, the proposed telomerase catalytic subunits are phylogenetically conserved and represent a deep branch in the evolution of reverse transcriptases

▪ Abstract  Carotenoids are integral and essential components of the photosynthetic membranes in all plants. Within the past few years, genes encoding nearly all of the enzymes required for the biosynthesis of these indispensable pigments have been identified. This review focuses on recent findings as to the structure and function of these genes and the enzymes they encode. Three topics of current interest are also discussed: the source of isopentenyl pyrophosphate for carotenoid biosynthesis, the progress and possibilities of metabolic engineering of plants to alter carotenoid content and composition, and the compartmentation and association of the carotenogenic enzymes. A speculative schematic model of carotenogenic enzyme complexes is presented to help frame and provoke insightful questions leading to future experimentation.

A diet rich in carotenoid-containing foods is associated with a number of health benefits. Lycopene provides the familiar red color to tomato products and is one of the major carotenoids in the diet of North Americans and Europeans. Interest in lycopene is growing rapidly following the recent publication of epidemiologic studies implicating lycopene in the prevention of cardiovascular disease and cancers of the prostate or gastrointestinal tract. Lycopene has unique structural and chemical features that may contribute to specific biological properties. Data concerning lycopene bioavailability, tissue distribution, metabolism, excretion, and biological actions in experimental animals and humans are beginning to accumulate although much additional research is necessary. This review will summarize our knowledge in these areas as well as the associations between lycopene consumption and human health