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"CONCEPTS "
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In-between things
Between inside and outside, between upstairs and down, a world of in-between things can be found!
Book
Body Composition in Sport, Exercise and Health
The analysis of body composition (fat, bone and muscle) is an important process throughout the biomedical sciences. This is the first book to offer a clear and detailed introduction to the key methods and techniques in body composition analysis and to explain the importance of body composition data in the context of sport, exercise and health.
With contributions from some of the world's leading body composition specialists, the book goes further than any other in demonstrating the practical and applied value of body composition analysis in areas such as performance sport and weight control in clinical populations. The book pays particular attention to the important concept of change in body composition, and includes discussion of ethical issues in the collection, interpretation and presentation of data, and considerations when working with special populations.
Bridging the gap between research methods and practical application, this book is important reading for advanced students and practitioners working in sport and exercise science, health science, anatomy, nutrition, physical therapy or ergonomics.
eBook
The origin of concepts
Carey characterizes the innate starting point for conceptual development, namely systems of core cognition. She also argues that the key to understanding cognitive development lies in recognizing conceptual discontinuities in which new representational systems emerge that have more expressive power than core cognition.
Book
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Dietary Reference Intakes
for Water, Potassium, Sodium, Chloride, and Sulfate
The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient
intakes to be used for planning and assessing diets for healthy people. This
new report, the sixth in a series of reports presenting dietary reference values
for the intakes of nutrients by Americans and Canadians, establishes
nutrient recommendations on water, potassium, and salt for health maintenance
and the reduction of chronic disease risk.
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
discusses in detail the role of water, potassium, salt, chloride, and sulfate in
human physiology and health. The major findings in this book include the
establishment of Adequate Intakes for total water (drinking water, beverages,
and food), potassium, sodium, and chloride and the establishment of
Tolerable Upper Intake levels for sodium and chloride. The book makes
research recommendations for information needed to advance the understanding
of human requirements for water and electrolytes, as well as
adverse effects associated with the intake of excessive amounts of water,
sodium, chloride, potassium, and sulfate. This book will be an invaluable
reference for nutritionists, nutrition researchers, and food manufacturers.
eBook
Lipid Oxidation in Health and Disease
Lipid oxidation has long been regarded as a deleterious process responsible for lipid rancidity, loss of function, and generation of toxic products. However in recent years, research has also focused on the non-detrimental physiological and pathological effects of these chemical reactions. This book provides an up-to-date review of the role of oxidized lipid products in physiological and pathophysiological processes. Topics include the mechanisms of lipid oxidation, antioxidant defenses, lipid oxidation products, cell signaling, and the roles of oxidized lipids in specific diseases. The book also discusses drug targeting and the therapeutic potential of oxidized lipids.
eBook
