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"COOKING - Specific Ingredients - Pasta."
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Giada's Italy : my recipes for la dolce vita
Giada \"invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her grilled swordfish with candied lemon salad, spaghetti with chianti and fava beans, asparagus with grilled melon salad, bruschetta with burrata and kale salsa verde, and fennel upside-down cake\"-- Provided by publisher.
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The Pasta Queen : the art of Italian cooking
\"Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook--featuring seasonal dishes, healthy entrees, and so much more. Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note--and all the courses in between--Nadia will help you create an Italian dinner party fit for royalty. With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia's food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there's still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer...and it's just gorgeous.\" -- Provided by publisher.
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