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We assessed dairy cows' body postures while they were performing different stationary activities in a loose housing system and then used the variation within and between individuals to identify potential connections between specific postures and the valence and arousal dimensions of emotion. We observed 72 individuals within a single milking herd focusing on their ear, neck and tail positions while they were: feeding from individual roughage bins, being brushed by a mechanical rotating brush and queuing to enter a single automatic milking system. Cows showed different ear, neck and tail postures depending on the situation. When combined, their body posture during feeding was ears back up and neck down, with tail wags directed towards the body, during queuing their ears were mainly axial and forward, their neck below the horizontal and the tail hanging stationary, and during brushing their ears were backwards and asymmetric, the neck horizontal and the tail wagging vigorously. We then placed these findings about cow body posture during routine activities into an arousal/valence framework used in animal emotion research (dimensional model of core affect). In this way we generate a priori predictions of how the positions of the ears, neck and tail of cows may change in other situations, previously demonstrated to vary in valence and arousal. We propose that this new methodology, with its different steps of integration, could contribute to the identification and validation of behavioural (postural) indicators of how positively or negatively cows experience other activities, or situations, and how calm or aroused they are. Although developed here on dairy cattle, by focusing on relevant postures, this approach could be easily adapted to other species.

Mammalian females pay high energetic costs for reproduction, the greatest of which is imposed by lactation. The synthesis of milk requires, in part, the mobilization of bodily reserves to nourish developing young. Numerous hypotheses have been advanced to predict how mothers will differentially invest in sons and daughters, however few studies have addressed sex-biased milk synthesis. Here we leverage the dairy cow model to investigate such phenomena. Using 2.39 million lactation records from 1.49 million dairy cows, we demonstrate that the sex of the fetus influences the capacity of the mammary gland to synthesize milk during lactation. Cows favor daughters, producing significantly more milk for daughters than for sons across lactation. Using a sub-sample of this dataset (N = 113,750 subjects) we further demonstrate that the effects of fetal sex interact dynamically across parities, whereby the sex of the fetus being gestated can enhance or diminish the production of milk during an established lactation. Moreover the sex of the fetus gestated on the first parity has persistent consequences for milk synthesis on the subsequent parity. Specifically, gestation of a daughter on the first parity increases milk production by ∼ 445 kg over the first two lactations. Our results identify a dramatic and sustained programming of mammary function by offspring in utero. Nutritional and endocrine conditions in utero are known to have pronounced and long-term effects on progeny, but the ways in which the progeny has sustained physiological effects on the dam have received little attention to date.

Relationships between temperament and a range of performance, carcass, and meat quality traits in young cattle were studied in 2 experiments conducted in New South Wales (NSW) and Western Australia (WA), Australia. In both experiments, growth rates of cattle were assessed during backgrounding on pasture and grain finishing in a feedlot. Carcass and objective meat quality characteristics were measured after slaughter. Feed intake and efficiency during grain finishing were also determined in NSW. Brahman (n = 82 steers and 82 heifers) and Angus (n = 25 steers and 24 heifers) cattle were used in the NSW experiment. In NSW, temperament was assessed by measuring flight speed [FS, m/s on exit from the chute (crush)] on 14 occasions, and by assessing agitation score during confinement in the crush (CS; 1 = calm to 5 = highly agitated) on 17 occasions over the course of the experiment. Brahman (n = 173) and Angus (n = 20) steers were used in the WA experiment. In WA, temperament was assessed by measuring FS on 2 occasions during backgrounding and on 2 occasions during grain feeding. At both sites, a hormonal growth promotant (Revalor-H, Virbac, Milperra, New South Wales, Australia) was applied to one-half of the cattle at feedlot entry, and the Brahman cattle were polymorphic for 2 calpain-system markers for beef tenderness. Temperament was not related (most P > 0.05) to tenderness gene marker status in Brahman cattle and was not (all P > 0.26) modified by the growth promotant treatment in either breed. The Brahman cattle had greater individual variation in, and greater correlations within and between, repeated assessments of FS and CS than did the Angus cattle. Correlations for repeated measures of FS were greater than for repeated assessments of CS, and the strength of correlations for both declined over time. Average FS or CS for each experiment and location (NSW or WA x backgrounding or finishing) were more highly correlated than individual measurements, indicating that the average values were a more reliable assessment of cattle temperament than any single measure. In Brahman cattle, increased average FS and CS were associated with significant (P < 0.05) reductions in backgrounding and feedlot growth rates, feed intake and time spent eating, carcass weight, and objective measures of meat quality. In Angus cattle, the associations between temperament and growth rates, feed intake, and carcass traits were weaker than in Brahmans, although the strength of relationships with meat quality were similar.

Regrouping is a common management practice on commercial dairy farms. The objectives of this study were to examine the effects of regrouping on feeding behavior, social behavior, and milk production. Eleven mid-lactation Holstein cows were individually introduced into previously established social groups. Behavior and milk production were monitored from 3 d before until 3 d after regrouping. Cows were fed a total mixed ration ad libitum twice daily. Time-lapse video was used to quantify feeding and social behavior. Cows spent approximately 15min less time eating in the first hour following regrouping compared with the 3 d before regrouping. Cows were displaced from the feeding area on average 10 times/d before regrouping, but this value increased to more than 25 times (±2.6) on the day of mixing and gradually declined on the days following. The number of lying bouts declined from 12.2±0.9 to 10.5±0.9 on the day of regrouping; lying time showed a similar tendency. Cows initiated, on average, 7.5±1.3 allogrooming events/d over the 3 d before regrouping but this declined to 1.3±1.3 events on the day of mixing and remained lower than baseline for the following 3 d. Milk production declined from 43.4±1.5 kg/d to 39.7±1.5 kg/d on the day of regrouping, but did not differ from premixing levels on subsequent days. This study shows that regrouping can disrupt behavior and production in the hours and days following regrouping and suggests the need for future research to identify management changes that reduce these effects.

Play is a strong outwardly directed, emotional behaviour and can contagiously spread between individuals. It has been suggested that high-playing animals could ‘seed’ play in others, spreading positive affective states. Despite the current interest in play contagion there has been no previous attempt to measure the strength of the play contagion effect. The calf ( Bos taurus) is ideal for testing the strength of play contagion as play in calves is strongly related to energy intake from milk. We manipulated play in calves through their milk allowances and housed the calves in uniform groups all on the same milk allowance (high = UHigh or low = ULow) or in mixed groups with calves in the same group receiving either a high (= MHigh) or low (= MLow) milk allowance. We measured locomotor play using accelerometers on two consecutive days when calves were four and eight weeks old, in order to study play contagion over a protracted developmental window. We anticipated that differences in the level of play contagion between treatment groups would result in difference in the play levels observed in the MLow and ULow individuals. Contrary to our expectations we found that spontaneous play was suppressed in the high-milk calves housed in mixed groups (MHigh), in comparison to calves housed with group mates all receiving high-milk (UHigh). These results are the first to quantify a negative play contagion effect, particularly in a situation of long-term contact, and may suggest that negative contagion has a stronger effect on play behaviour than positive contagion.

Transition dairy cows are vulnerable to the negative consequences of depressed feed intake around calving. Competition can decrease feeding activity in midlactation cows, but the effects of competition on the transition cow are not well understood. The objective was to test the effect of competition on the behavior and feed intake of transition cows. Standing behavior, feeding behavior, and dry matter intake were monitored from 1 wk before to 2 wk after calving for 36 Holstein dairy cows. Displacements at the feed bins were recorded the week before calving. Cows were assigned to either competitive (2:1 cows:feed bin) or noncompetitive (1:1 cow:feed bin) treatments. Treatment groups were balanced for parity and baseline feeding measures, resulting in 8 primiparous and 10 multiparous cows per treatment. Competition increased the number of displacements at the feed bins for both primiparous and multiparous cows. Primiparous cows had no change in feed intake or standing time when fed in a competitive environment, but did increase the time spent for each meal during the week before calving (28 ± 1.5 vs. 24 ± 1.5 min/meal). In the week before and after calving, competitively fed multiparous cows had a lower feeding time per visit than noncompetitively fed cows (4.2 ± 0.5 vs. 5.8 ± 0.5 kg/visit and 5.3 ± 0.7 vs. 7.0 ± 0.7 kg/visit, respectively). Multiparous cows ate at a faster rate 2 wk after calving (142 ± 11 vs. 105 ± 11 g/min). Multiparous cows in the competitive treatment increased the time they spent standing (without eating) during the week after calving compared with cows in the noncompetitive treatment (820 ± 44 vs. 649 ± 44 min/d). Feeding rate was correlated with a displacement index in multiparous cows, whereby cows with lower displacement indices ate more rapidly. Results indicate that restricting access to feed increases displacements regardless of parity, and alters the feeding and standing behavior of primiparous and multiparous cows differently.

Negative social interactions have been extensively studied in dairy cattle, but little is known about the establishment of positive (preferential) relationships. Adult dairy cows are known to spend more time at close proximity to specific social partners, indicating that they establish stronger bonds with these animals, but few studies have explored what happens in socially housed calves. In this study, we explored whether calves that spent their entire life in the same social group established social preferences (i.e. pairs of individuals that interact more) that are stable over time (two 48-h periods, separated by three days), across two types of behavior (standing and lying) and across contexts (change in environment and housing design). When housed in an open pack, calves showed consistent proximity patterns when standing (but not when lying). These preferential relationships persisted even after calves were moved into a new pen fitted with free stalls. At the individual level, calves varied in how selective they were in their social relationships, with some calves spending much more time with specific partners than did others. This degree of selectivity was not associated to Sociability, marginally associated to Fearfulness, but was associated with Pessimism (more pessimistic calves were more selective in their social relationships). In conclusion, calves can form selective relationships that appeared to be consistent over time and across context, and the degree to which calves were selective varied in relation to individual differences in Pessimism.

Background Temperament traits are of high importance across species. In humans, temperament or personality traits correlate with psychological traits and psychiatric disorders. In cattle, they impact animal welfare, product quality and human safety, and are therefore of direct commercial importance. We hypothesized that genetic factors that contribute to variation in temperament among individuals within a species will be shared between humans and cattle. Using imputed whole-genome sequence data from 9223 beef cattle from three cohorts, a series of genome-wide association studies was undertaken on cattle flight time, a temperament phenotype measured as the time taken for an animal to cover a short-fixed distance after release from an enclosure. We also investigated the association of cattle temperament with polymorphisms in bovine orthologs of risk genes for neuroticism, schizophrenia, autism spectrum disorders (ASD), and developmental delay disorders in humans. Results Variants with the strongest associations were located in the bovine orthologous region that is involved in several behavioural and cognitive disorders in humans. These variants were also partially validated in independent cattle cohorts. Genes in these regions ( BARHL2 , NDN , SNRPN , MAGEL2 , A BCA12 , KIFAP3 , TOPAZ1 , FZD3 , UBE3A , and GABRA5 ) were enriched for the GO term neuron migration and were differentially expressed in brain and pituitary tissues in humans. Moreover, variants within 100 kb of ASD susceptibility genes were associated with cattle temperament and explained 6.5% of the total additive genetic variance in the largest cattle cohort. The ASD genes with the most significant associations were GABRB3 and CUL3 . Using the same 100 kb window, a weak association was found with polymorphisms in schizophrenia risk genes and no association with polymorphisms in neuroticism and developmental delay disorders risk genes. Conclusions Our analysis showed that genes identified in a meta-analysis of cattle temperament contribute to neuron development functions and are differentially expressed in human brain tissues. Furthermore, some ASD susceptibility genes are associated with cattle temperament. These findings provide evidence that genetic control of temperament might be shared between humans and cattle and highlight the potential for future analyses to leverage results between species.

Milking temperament (MT) is a crucial trait in dairy production; it affects farm profitability as well as animal and human welfare. Furthermore, poor temperament may increase herd costs by compromising the state and durability of the milking system. There is, however, limited knowledge and recording of MT in South African dairy cattle. The purpose of this study was to evaluate factors influencing MT scores and to estimate genetic parameters among MT and milk production traits (milk yield, fat and protein) in South African Holsteins. Data comprised of MT assessments on 2,844 cows from 16 herds collected between September 2020 and November 2021. Non-genetic effects were analysed by general linear models (GLM) procedure, and repeatability of MT scores was estimated using the variance components procedure of the Statistical Analysis Software. Linear animal models were fitted to estimate genetic parameters, using the ASReml software. Herd-test-day and age of cow at calving ( p  < 0.0001), and lactation stage ( p  < 0.05), significantly influenced MT. Repeatability estimate was moderate (0.47 ± 0.03), and the heritability estimate was low (0.05 ± 0.04). Heritability estimates were low to moderate for milk yield and composition, varying from 0.11 ± 0.05 for milk yield to 0.24 ± 0.06 for protein percent (%). Genetic correlation for MT with milk yield was moderate (0.60 ± 0.35). Low correlations were observed for MT with fat % (-0.12 ± 0.24) and protein % (-0.30 ± 0.32). There was no discernible genetic trend for MT in animals born from 2009 to 2019, although there was a minimal overall decline over the period. These findings suggest that there was reasonable consistency in the assessment of MT, and that MT may be improved through selection, using multi-trait models including milk yield.

Pain induces deficits in appreciation of rewards (i.e. anhedonia) and variation in response to pain may be partly explained by individual differences in general expectations (i.e. optimism). Dairy calves are routinely subjected to painful procedures such as hot-iron disbudding. We tested if female Holstein calves (n = 17) display signs of anhedonia (as evidenced by reduced consumption of a sweet solution) after hot-iron disbudding (performed under general and local anesthesia), and whether individual differences in optimism explain the variation in this response. Individual variation in optimism was measured using responses to two judgment bias tests (performed when calves were 25 d old), and anhedonia was measured by comparing consumption of a sweet solution before and after hot-iron disbudding. We found that intake of the sweet solution declined (by mean ± SD: 48.4 ± 44.3%) on the day after disbudding, and that more pessimistic calves were more affected. Sweet solution consumption did not return to baseline for the duration of the study (i.e. 5 days). Calves reduced their intake of a sweet solution after hot-iron disbudding, consistent with pain-induced anhedonia, and more pessimistic calves showed stronger evidence of anhedonia, suggesting that they were more affected by the procedure. However, our results cannot rule out the possibility that calf responses were driven by anorexia.