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The cauliflower : a novel
\"To the world, he is Sri Ramakrishna--godly avatar, esteemed spiritual master, beloved guru, ... irresistible charmer. To Rani Rashmoni ... he is the brahmin fated to defy tradition and preside over the temple she dares to build, six miles north of Calcutta, along the banks of the Hooghly for Ma Kali, goddess of destruction. But to Hriday, his nephew and longtime caretaker, he is just Uncle--maddening, bewildering Uncle, prone to entering ecstatic trances at the most inconvenient of times, known to sneak out to the forest at midnight to perform dangerous acts of self-effacement, who must be vigilantly safeguarded not only against jealous enemies and devotees with ulterior motives, but also against that most treasured yet insidious of sulfur-rich vegetables: the cauliflower\"-- Provided by publisher.
Book
Understanding the changes in endogenous GA.sub.3 in relation to developmental transitions in cauliflower
Cauliflower is a crop with intricate developmental transitions influenced by both external and internal cues. Plant growth regulators (PGRs) play a key role in developmental transitions and plant responses to environmental factors. The present study aimed to investigate the endogenous levels of gibberellins (GAs) (i) at six different developmental stages and (ii) at four time points in four varieties of cauliflower using high-performance liquid chromatography (HPLC). The Pusa Ashwini, Pusa Sharad, Pusa Shukti, and Pusa Snowball Kt-25 varieties represent all four thermosensory-based maturity groups: early (20-27 °C), mid-early (15-20 °C), mid-late (12-16 °C), and late or snowball (10-16 °C), respectively. GA.sub.3 content was highest in Pusa Shukti (4.020 ppm) and lowest in Pusa Ashwini (3.091 ppm). A higher endogenous GA.sub.3 concentration was recorded at the bolting stage (4.118 ppm), seedling stage (4.057 ppm), and curd initiation stage (3.722 ppm), suggesting its role in stalk elongation. The difference in GA.sub.3 content was significant between curd (3.613 ppm) and leaf tissues (2.947 ppm) at the full curd stage and nonsignificant between stalk (3.948 ppm) and leaf tissues (4.118 ppm) at the bolting stage. Regarding the time points, the GA.sub.3 content was highest in Pusa Sharad (4.311 ppm) and lowest in Pusa Ashwini (2.990 ppm). GA.sub.3 content showed a significant positive correlation with duration to crucial developmental transitions, namely the curd initiation stage, the full curd stage, and the bolting stage. The study highlights the role of endogenous gibberellins in plant development and suggests their potential for benefiting seed production.
Journal Article
Thiamin stimulates growth, yield quality and key biochemical processes of cauliflower
Thiamin is a crucial vitamin with a vast variety of anti-oxidative and physiological roles in plants subjected to abiotic stresses. We examined the efficiency of foliar-applied thiamin (50 and 100 mM) on growth, yield quality and key-biochemical characteristics of two cultivars (FD1 and FD3) of cauliflower (Brassica oleracea L.) under water-deficit stress. Water stress at the rate of 50% field capacity (F.C.) markedly decreased the plant biomass, leaf total phenolics and ascorbic acid (AsA) contents. In contrast, drought-induced increase was noted in the leaf [hydrogen peroxide (H.sub.2 O.sub.2 ), AsA, proline, malondialdehyde (MDA), glycinebetaine (GB), total soluble proteins and oxidative defense system in terms of high activities of peroxidase (POD), and catalase (CAT) enzymes] and the inflorescence (total phenolics, proline, GB, MDA, H.sub.2 O.sub.2, and activities of SOD and CAT enzymes) characteristics of cauliflower. However, foliar-applied thiamin significantly improved growth and physio-biochemical attributes except leaf and inflorescence MDA and H.sub.2 O.sub.2 contents of both cauliflower cultivars under water stress. Overall, application of thiamin enhanced the plant growth may be associated with suppressed reactive oxygen species (ROS) and upregulated antioxidants defense system of cauliflower.
Journal Article
A novel approach to carotenoid accumulation in rice callus by mimicking the cauliflower Orange mutation via genome editing
Backgroundβ-carotene (provitamin A) is an important target for biofortification of crops as a potential solution to the problem of vitamin A deficiency that is prevalent in developing countries. A previous report showed that dominant expression of splicing variants in the Orange (Or) gene causes β-carotene accumulation in cauliflower curd. In this study, we focused on a putative orthologue of the cauliflower or gene in rice, Osor, and attempt to accumulate β-carotene in rice callus by modification of the Osor gene via genome editing using CRISPR/Cas9.FindingsCRISPR/Cas9 vectors for the Osor gene were constructed and transformed into rice calli. Some transformed calli showed orange color due to β-carotene hyper-accumulation. Molecular analyses suggest that orange-colored calli are due to an abundance of in-frame aberrant Osor transcripts, whereas out-of-frame mutations were not associated with orange color.ConclusionsWe demonstrate that directed gene modification of the Osor gene via CRISPR/Cas9-mediated genome editing results in β-carotene fortification in rice calli. To date, golden rice, which accumulates β-carotene in rice endosperm, has been developed by conventional transgenic approaches. Our results suggest an alternative approach to enhancing β-carotene accumulation in crops.
Journal Article
The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin
Flavonoids are a class of natural substances present in plants, fruits, vegetables, wine, bulbs, bark, stems, roots, and tea. Several attempts are being made to isolate such natural products, which are popular for their health benefits. Flavonoids are now seen as an essential component in a number of cosmetic, pharmaceutical, and medicinal formulations. Quercetin is the major polyphenolic flavonoid found in food products, including berries, apples, cauliflower, tea, cabbage, nuts, and onions that have traditionally been treated as anticancer and antiviral, and used for the treatment of allergic, metabolic, and inflammatory disorders, eye and cardiovascular diseases, and arthritis. Pharmacologically, quercetin has been examined against various microorganisms and parasites, including pathogenic bacteria, viruses, and Plasmodium, Babesia, and Theileria parasites. Additionally, it has shown beneficial effects against Alzheimer’s disease (AD), and this activity is due to its inhibitory effect against acetylcholinesterase. It has also been documented to possess antioxidant, antifungal, anti-carcinogenic, hepatoprotective, and cytotoxic activity. Quercetin has been documented to accumulate in the lungs, liver, kidneys, and small intestines, with lower levels seen in the brain, heart, and spleen, and it is extracted through the renal, fecal, and respiratory systems. The current review examines the pharmacokinetics, as well as the toxic and biological activities of quercetin.
Journal Article
Genome sequencing sheds light on the contribution of structural variants to Brassica oleracea diversification
Background
Brassica oleracea
includes several morphologically diverse, economically important vegetable crops, such as the cauliflower and cabbage. However, genetic variants, especially large structural variants (SVs), that underlie the extreme morphological diversity of
B. oleracea
remain largely unexplored.
Results
Here we present high-quality chromosome-scale genome assemblies for two
B. oleracea
morphotypes, cauliflower and cabbage. Direct comparison of these two assemblies identifies ~ 120 K high-confidence SVs. Population analysis of 271
B. oleracea
accessions using these SVs clearly separates different morphotypes, suggesting the association of SVs with
B. oleracea
intraspecific divergence. Genes affected by SVs selected between cauliflower and cabbage are enriched with functions related to response to stress and stimulus and meristem and flower development. Furthermore, genes affected by selected SVs and involved in the switch from vegetative to generative growth that defines curd initiation, inflorescence meristem proliferation for curd formation, maintenance and enlargement, are identified, providing insights into the regulatory network of curd development.
Conclusions
This study reveals the important roles of SVs in diversification of different morphotypes of
B. oleracea
, and the newly assembled genomes and the SVs provide rich resources for future research and breeding.
Journal Article
Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties
Vegetables of the
group, such as broccoli, cauliflower, and cabbage, play an important role for glucosinolate consumption in the human diet. Upon maceration of the vegetable tissue, glucosinolates are degraded enzymatically to form volatile isothiocyanates, nitriles, and epithionitriles. However, only the uptake of isothiocyanates is linked to the cancer-preventive effects. Thus, it is of great interest to evaluate especially the isothiocyanate formation. Here, we studied the formation of glucosinolates and their respective hydrolysis products in sprouts and fully developed vegetable heads of different genotypes of the five
varieties: broccoli, cauliflower as well as white, red, and savoy cabbages. Further, the effect of ontogeny (developmental stages) during the head development on the formation of glucosinolates and their respective hydrolysis products was evaluated at three different developmental stages (mini, fully developed, and over-mature head). Broccoli and red cabbage were mainly rich in 4-(methylsulfinyl)butyl glucosinolate (glucoraphanin), whereas cauliflower, savoy cabbage and white cabbage contained mainly 2-propenyl (sinigrin) and 3-(methylsulfinyl)propyl glucosinolate (glucoiberin). Upon hydrolysis, epithionitriles or nitriles were often observed to be the main hydrolysis products, with 1-cyano-2,3-epithiopropane being most abundant with up to 5.7 μmol/g fresh weight in white cabbage sprouts. Notably, sprouts often contained more than 10 times more glucosinolates or their hydrolysis products compared to fully developed vegetables. Moreover, during head development, both glucosinolate concentrations as well as hydrolysis product concentrations changed and mini heads contained the highest isothiocyanate concentrations. Thus, from a cancer-preventive point of view, consumption of mini heads of the
varieties is recommended.
Journal Article
Agro-morphological and molecular diversity in different maturity groups of Indian cauliflower (Brassica oleracea var. botrytis L.)
The present study analysed the molecular and agro-morphological diversity in a set of 92 diverse cauliflower genotypes and two each of cabbage and broccoli. Field evaluation of the genotypes was done in randomized block design (RBD) at two locations ( i . e . IARI, New Delhi and ICAR-RC-NEH Region, Barapani) during Rabi 2019-20. Genotypes showed variation for all the eight observed traits at both locations and, the differences in early and snowball groups were distinct. Pusa Meghna, DC-33-8, Pusa Kartiki and CC-14 were earliest for curd initiation. Genotypes showed higher values for curd traits at Delhi. Molecular diversity was detected with 90 polymorphic simple sequence repeats (SSR). Number of alleles ranged from 1 to 9 with mean value of 2.16 and the highest polymorphic information content (PIC) value was observed for primer BoGMS0742 (0.68) with a mean value of 0.18. Cluster analysis using agro-morphological traits substantiated classification of the genotypes for maturity groups. However, SSR analysis revealed four clusters and with a composite pattern of genotype distribution. STRUCTURE analysis also supported the admixture and four subpopulations. The studyindicates for introgression of genetic fragments across the maturity groups, thereby, potential for use in further genetic improvement and heterosis breeding.
Journal Article
Prevalence, Persistence, and Diversity of Listeria monocytogenes and Listeria Species in Produce Packinghouses in Three U.S. States
Listeria monocytogenes has emerged as a food safety concern for several produce commodities. Although L. monocytogenes contamination can occur throughout the supply chain, contamination from the packinghouse environment represents a particular challenge and has been linked to outbreaks and recalls. This study aimed to investigate the prevalence, persistence, and diversity of L. monocytogenes and other species of Listeria in produce packinghouses. A longitudinal study was performed in 11 packinghouses (whose commodities included microgreen, peach, apple, tomato, broccoli, cauliflower, and cucumber) in three U.S. states. In each packinghouse, 34 to 47 sites representing zones 2 to 4 were selected and swabbed. Packinghouses were visited four times over the packing season, and samples were tested for Listeria by following the U.S. Food and Drug Administration's Bacteriological Analytical Manual methods. Presumptive Listeria-positive isolates were confirmed by PCR. Species and allelic type (AT) were identified by sigB sequencing for up to eight isolates per sample. Among 1,588 samples tested, 50 (3.2%), 42 (2.7%), and 10 (0.6%) samples were positive for L. monocytogenes only, Listeria spp. (excluding L. monocytogenes) only, and both L. monocytogenes and Listeria spp., respectively. Five species of Listeria (L. monocytogenes, L. innocua, L. seeligeri, L. welshimeri, and L. marthii) were identified, and L. monocytogenes was the most prevalent species. The 102 Listeria-positive samples yielded 128 representative isolates (i.e., defined as isolates from a given sample with a different AT). Approximately 21% (21 of 102) of the Listeria-positive samples contained two or more ATs. A high AT diversity (0.95 Simpson's diversity index) was observed among Listeria isolates. There were three cases of L. monocytogenes or Listeria spp. repeated isolation (site testing positive at least twice) based on AT data. Data from this study also support the importance of drain and moisture management, because Listeria were most prevalent in samples collected from drain, cold storage, and wet nonfood contact surface sites.
Journal Article
Production, characterization and evaluation of biochar from pod (Pisum sativum), leaf (Brassica oleracea) and peel (Citrus sinensis) wastes
Purpose
Biochar has potential as a valuable tool for the agricultural industry with its unique ability to help build soil health, increase physical properties of soil, soil pH, organic carbon content, conserve water and mitigate drought, reduce GHG emission, conserve nutrients, decrease fertilizer requirements, sequester carbon, increase crop productivity and serve as a most preferred habitat for microbes. In this study, three perishable biomass wastes viz. Pea pod (
Pisum sativum
), cauliflower leaves (
Brassica oleracea
) and orange peel wastes (
Citrus sinensis
) were carbonized and characterized for differential application.
Methods
The biomass was subjected to carbonization at different temperatures from 100 to 600 °C for 1 h. Biomass and biochar samples were characterized for proximate (M, VM, FC, Ash), ultimate (CHNS-O), biochemical properties (Ce, He, Li), thermo gravimetric analysis, pH, EC and bulk density. The biochars were also analyzed through SEM and FTIR for identification of pore size and functional groups.
Results
The char yield was high in cauliflower leaf (30.16 %), followed by orange peel (25.54 %) and pea pod (21.154 %) at 300 °C. The total organic carbon (11.61 %), total negative surface anions (4.25 mmol H
+
eq/g C) and water holding capacity (200 %) were high in pea pod biochar. The SEM images of biochar samples showed plane cleavage surfaces with broken edges. The surface functional groups of all the three biochar samples were hydroxyl, methyl, carboxylic and alkene groups.
Conclusion
The pea pod and cauliflower leaf biochar showed higher values of organic carbon, total surface anions, water holding capacity and mineral content and performed as best soil amendment than orange peel biochar. These biochar can be used as an effective medium for increasing soil carbon, irrigation efficiency and efficient disposal of agricultural waste-biomass.
Journal Article