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1,446 result(s) for "Celery"
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The celery genome sequence reveals sequential paleo‐polyploidizations, karyotype evolution and resistance gene reduction in apiales
Celery (Apium graveolens L. 2n = 2x = 22), a member of the Apiaceae family, is among the most important and globally grown vegetables. Here, we report a high-quality genome sequence assembly, anchored to 11 chromosomes, with total length of 3.33 Gb and N50 scaffold length of 289.78 Mb. Most (92.91%) of the genome is composed of repetitive sequences, with 62.12% of 31 326 annotated genes confined to the terminal 20% of chromosomes. Simultaneous bursts of shared long-terminal repeats (LTRs) in different Apiaceae plants suggest inter-specific exchanges. Two ancestral polyploidizations were inferred, one shared by Apiales taxa and the other confined to Apiaceae. We reconstructed 8 Apiales proto-chromosomes, inferring their evolutionary trajectories from the eudicot common ancestor to extant plants. Transcriptome sequencing in three tissues (roots, leaves and petioles), and varieties with different-coloured petioles, revealed 4 and 2 key genes in pathways regulating anthocyanin and coumarin biosynthesis, respectively. A remarkable paucity of NBS disease-resistant genes in celery (62) and other Apiales was explained by extensive loss and limited production of these genes during the last ~10 million years, raising questions about their biotic defence mechanisms and motivating research into effects of chemicals, for example coumarins, that give off distinctive odours. Celery genome sequencing and annotation facilitates further research into important gene functions and breeding, and comparative genomic analyses in Apiales.
Effect of The Using Celery Seeds Andprobioticson The Performance Local Iraqi Goats
This study was conducted in the animal field of the Faculty of Agriculture and Marshes / University of DhiQar for the period from 30/12/2021 to 15/3/2022 in order to find out the effect of giving celery seed powder and bioreinforcement to the grandfather of local goats and their reflection on biochemical standards.In this experiment, 16 males of local goats were used in this experiment and with an average weight of 14.5 kg, the grandparents were randomly distributed over four transactions by four duplicates per transaction, The transactions were T1: control and in which the grandfather dealt with the basic blackberry consisting of (59% barley, 37% bran, 1% urea, 2% salts, 1% vitamins) and without any addition, T2 (control treatment + addition of bioreinforcement by 2%), T3 (control treatment + addition of celery seeds by 5%), T4 (control treatment + addition of bioreinforcement with celery) The results of the current study showed no significant superiority in the level of total protein concentration for the first and second month, while in the third month a significant superiority appeared in favor of the treatment of the bioreinforcement and control. As for the albumin, there was a significant superiority in the triangular months during the duration of the study, and no significant superiority was shown in the concentration of glucose while a significant superiority appeared in the concentrations of a flat.
Current State of Celery Allergy: Is Discovering Api g 7 a Milestone in Diagnosing Celeriac-Allergic Patients?
Celery allergy is a common food allergy, particularly among the European population. Currently, several diagnostic methods are available, including multiplex assays, which are useful for identifying celery-allergic patients. However, all of these methods have certain limitations. Api g 7 is a newly identified celeriac allergen belonging to the defensin protein family. Its clinical relevance lies in the high risk of severe systemic reactions among patients sensitized to this molecule. Patients sensitized to Api g 7 are often co-sensitized to Art v 1, the major mugwort (Artemisia vulgaris) allergen, due to structural similarity between these two molecules. This molecular homology plays a key role in the pathogenesis of celery–mugwort syndrome. Although Api g 7may be a major celery allergen, none of the currently available commercial diagnostic tests are capable of detecting sIgE against it. This highlights the need for the development of new, commercially available diagnostic tools in allergology.
Extraction of Bioactive Compounds from Celery Root Peels Using an Ultrasound-Assisted Method with Choline Chloride–Based Deep Eutectic Solvents
The concepts of sustainable and green technology have come to the forefront due to problems such as increasing environmental pollution, depletion of resources, and uncontrolled increases in industrialization. Green chemistry aims to reduce or completely eliminate pollution in the environment. In this study, both the ultrasonic method, which is a form of green technology, and deep eutectic solvents, which are among green solvents, were used, and a perspective on creating economic value from a waste product (celery root peel) is presented. In this context, phytochemical compounds (total flavonoid content and antioxidant activities) were obtained from celery root peels by ultrasonic-assisted extraction using 10 different choline chloride–based deep eutectic solvents, and the results were compared with methanol, an organic solvent. As a result, according to the total flavonoid content, the most effective deep eutectic solvent was choline chloride to sucrose, while according to the antioxidant activity value, choline chloride to lactic acid was found to be effective. For all of the analyzed bioactive compounds, higher or equal yields were obtained with all deep eutectic solvent extracts compared to methanol, and deep eutectic solvents could be alternatives to organic solvents (such as methanol) that may have toxic effects on humans or the environment.
Analyzing the Threshold of Celery Planting Area Supply and Demand Balance Based on Remote Sensing Imagery for Sustainable Development of Celery Planting—Case Study in Yucheng City, China
China is one of the world’s leading producers of celery. In recent years, the market price of celery has often experienced rollercoaster-like fluctuations. Such volatility has become a significant factor affecting the income of vegetable farmers, market stability, and household consumption. The key to addressing this issue lies in understanding the threshold of the celery planting area at which supply and demand are balanced. However, relevant research has been rarely conducted on this topic to date. Shandong Province is a major vegetable-producing region in China, and its celery output and pricing have a crucial impact on the national market. Therefore, this study takes Yucheng City, Shandong Province, as a case study. By leveraging the land vacancy characteristics before the celery planting period, the NDVI data was calculated, and the object-based supervised classification was used to extract the celery planting area from remote sensing imagery. Based on a comprehensive statistical analysis of collected annual celery wholesale prices and break-even prices over the past decade, it was found that when the autumn celery planting area in the study region exceeds 12,000 hectares, oversupply occurs, leading to losses for celery farmers. Moreover, this situation recurs approximately every four years. To prevent celery oversupply, the government should estimate the prospective celery planting area using remote sensing imagery during the one-month land vacancy period before celery transplantation. Once the estimated data reach or exceed the supply–demand balance threshold, proactive guidance should be provided to encourage celery farmers to switch to other vegetables, thereby reducing potential losses for farmers. This study provides an effective method for the government to intervene in the cultivation of crops with highly volatile prices. This study could also maintain the vegetable production at a constant level and make the celery plantation sustainable in the future. This study provides an effective method for the government to intervene in the cultivation of crops with highly volatile prices and could enable farmers to achieve sustained profitability. The sustainable profit could maintain the vegetable production at a constant level and make the celery plantation sustainable in the future.
Effect of Celery Seed (Apium graveolens L.) Administration on the Components of Metabolic Syndrome, Insulin Sensitivity, and Insulin Secretion: A Clinical Trial
Background/Objectives: Metabolic syndrome (MetS) is a group of cardiometabolic risk factors whose current management relies on lifestyle changes and pharmacological interventions, frequently involving multiple medications. Therefore, the demand for therapies capable of delivering comprehensive management of MetS is increasing. In this context, nutraceuticals such as celery seed have attracted increasing scientific interest. This study aimed to evaluate the effect of celery seed (Apium graveolens L.) administration on the components of MetS, insulin sensitivity, and insulin secretion. Methods: A randomized, double-blind, placebo-controlled clinical trial was carried out in 28 patients with MetS. Fourteen patients randomly received celery seed (150 mg/day) for 12 weeks, and 14 subjects received a placebo. Clinical and laboratory determinations were evaluated at baseline and the end of the study. Results: After celery seed administration, patients showed a significant decrease in their systolic blood pressure (SBP) (121.0 ± 9.7 mmHg vs. 115.7 ± 12.8 mmHg, p = 0.005), diastolic blood pressure (DBP) (82.2 ± 5.9 mmHg vs. 78.5 ± 8.6 mmHg, p = 0.013), triglycerides (TG) (2.3 ± 0.9 mmol/L vs. 1.8 ± 0.6 mmol/L, p = 0.016), very low-density lipoprotein (VLDL) (0.4 ± 0.1 mmol/L vs. 0.3 ± 0.1 mmol/L, p = 0.016) and uric acid (297.4 ± 53.5 µmol/L vs. 261.7 ± 53.5 µmol/L, p = 0.009). Insulin sensitivity and insulin secretion showed no statistically significant differences in the celery seed group. Conclusions: Celery seed administration significantly reduced SBP, DBP, TG, VLDL, and uric acid. The protocol was registered at ClinicalTrials.gov with the identifier NCT06061926.