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The mat-forming fruticose lichens Cladonia stellaris and Cetraria islandica frequently co-occur on soils in sun-exposed boreal, subarctic, and alpine ecosystems. While the dominant reindeer lichen Cladonia lacks a cortex but produces the light-reflecting pale pigment usnic acid on its surface, the common but patchier Cetraria has a firm cortex sealed by the light-absorbing pigment melanin. By measuring reflectance spectra, high-light tolerance, photosynthetic responses, and chlorophyll fluorescence in sympatric populations of these lichens differing in fungal pigments, we aimed to study how they cope with high light while hydrated. Specimens of the two species tolerated high light equally well but with different protective mechanisms. The mycobiont of the melanic species efficiently absorbed excess light, consistent with a lower need for its photobiont to protect itself by non-photochemical quenching (NPQ). By contrast, usnic acid screened light at 450–700 nm by reflectance and absorbed shorter wavelengths. The ecorticate usnic species with less efficient fungal light screening exhibited a consistently lower light compensation point and higher CO2 uptake rates than the melanic lichen. In both species, steady state NPQ rapidly increased at increasing light with no signs of light saturation. To compensate for less internal shading causing light fluctuations with a larger amplitude, the usnic lichen photobiont adjusted to changing light by faster induction and faster relaxation of NPQ rapidly transforming excess excitation energy to less damaging heat. The high and flexible NPQ tracking fluctuations in solar radiation probably contributes to the strong dominance of the usnic mat-forming Cladonia in open lichen-dominated heaths.

Lichens are extremophilic symbiotic associations possessing phenomenal resistance to abiotic stress-factors. In this regard, melanization of thalli in response to UV is one of the mechanisms protecting lichens from excessive insolation. However, microstructure and biochemical properties of the melanized thalli are still poorly investigated. In the present study, morphological, nanomechanical, and physiological, and biochemical traits of naturally melanized thalli of the Cetraria islandica (L.) Ach. lichen were examined. In the upper cortex of its thallus, the nature of the pigment layer was verified using typical qualitative reactions for melanins. It was found that melanization leads to changes in microstructure of the upper cortex of the mycobiont, in particular, thickening of the cell walls and extension of the interhyphal space. The melanized and pale (nonmelanized) thalli were found to differ from each other in their nanomechanical properties, including the parameters of adhesion and rigidity. This implies the possible formation of complex associates of melanin with cell wall components in the melanized mycobiont. In addition, higher antioxidant activity and lower respiratory activity were found in the melanized thalli of C. islandica in comparison with the pale thalli. Presumably, the found modifications in the microstructure and nanomechanical, physiological, and biochemical properties of thalli occurring in the course of melanization make lichens more resistant to intense insolation.

The genus Cetraria s. str. (Parmeliaceae family, Cetrarioid clade) consists of 15 species of mostly erect brown or greenish yellow fruticose or subfoliose thallus. These Cetraria species have a cosmopolitan distribution, being primarily located in the Northern Hemisphere, in North America and in the Eurasia area. Phytochemical analysis has demonstrated the presence of dibenzofuran derivatives (usnic acid), depsidones (fumarprotocetraric and protocetraric acids) and fatty acids (lichesterinic and protolichesterinic acids). The species of Cetraria, and more particularly Cetraria islandica, has been widely employed in folk medicine for the treatment of digestive and respiratory diseases as decoctions, tinctures, aqueous extract, and infusions. Moreover, Cetraria islandica has had an important nutritional and cosmetic value. These traditional uses have been validated in in vitro and in vivo pharmacological studies. Additionally, new therapeutic activities are being investigated, such as antioxidant, immunomodulatory, cytotoxic, genotoxic and antigenotoxic. Among all Cetraria species, the most investigated by far has been Cetraria islandica, followed by Cetraria pinastri and Cetraria aculeata. The aim of the current review is to update all the knowledge about the genus Cetraria covering aspects that include taxonomy and phylogeny, morphology and distribution, ecological and environmental interest, phytochemistry, traditional uses and pharmacological properties.

Lichens are symbiotic nature and produce unique secondary extracellular metabolites with high biological activity. In this paper, we compared the antioxidant and antimicrobial activity of two lichen species. Furthermore, we determined the quantitative content of antioxidants of low molecular weight and antimicrobial activity of 40% of the water ethyl extracts of Cetraria islandica and Cladonia arbuscula lichens depending on the layers’ treatment methods and the ratio of dilution of the dry extract with water. Live parts of dried lichens collected in an ecologically clean area of Yakutia were used for extraction. The antioxidant activity of the water-ethanol extract of lichens was performed using a spectrophotometric method. Antimicrobial activity was established using the discodiffusion method in agar in various dilutions of dry lichen extract. The highest antioxidants of low molecular weight were found in Cetraria islandica in distilled water with solid to solvent ratio of 1:1 and in the Cladonia arbuscula extract – in a ratio of 1:5. At the same time, preliminary mechanochemical processing of lichen layer raw materials from lichen layers (particle size up to 1 mm) was shown to increase the yield of low-molecular antioxidants by up to 50% compared to coarse grinding (particle size 2 mm). The antibacterial activity of the studied lichens was tested in Staphylococcus aureus, Streptococcus pyogenes, Escherichia coli by diluting the dry extract with water 1:1, 1:2, 1:3, 1:4, 1:5. The most significant antibacterial effect was found in the extract of the studied lichens in a 1:1 ratio. The diameter of the bacteriostatic zone in Staphylococcus aureus, Streptococcus pyogenes and Escherichia coli under the action of Cetraria islandica was 12±0.14 mm, 11±0.12 mm, and 12±0.13 mm, respectively. The suppression of the growth zone with Cladonia arbuscula against Staphylococcus aureus, Streptococcus pyogenes, Escherichia coli was 15±0.18 mm, 12±0.20 mm, and 13±0.20 mm in diameter, respectively. The results were in accordance with the action of oxacillin but were more effective than the action of penicillin, which served as a control.

Although classification at supra-specific ranks is inherently arbitrary, comparable taxonomic ranks within clades can facilitate more consistent classifications and objective comparisons among taxa. Different circumscriptions of the hyper-diverse lichen-forming fungal family Parmeliaceae and widely different generic circumscriptions among authors have been proposed. For this study, we use a recently developed temporal approach that uses time-calibrated chronograms to identify temporal bands for specific ranks in Parmeliaceae and allied groups with the overarching goal of establishing a consistent, stable classification. A data set of 330 species, representing 73 genera in the family and 52 species of related families was used to address the circumscription of Parmeliaceae and its genera following the proposed temporal approach. Based on the results of this study, we propose a revised, temporal-based classification for Parmeliaceae, including all clades that share a common ancestor 102.13–112.88 Ma for families and a time window of 29.45–32.55 Ma for genera. Forty-five of the currently accepted genera in Parmeliaceae were supported in their current circumscription. Two subfamilies are accepted within Parmeliaceae: Protoparmelioideae Divakar et al. subfam. nov., including Protoparmelia and the resurrected genus Maronina, and Parmelioideae, including the bulk of genera in the family. The new genus Austromelanelixia Divakar et al. is proposed to accommodate a clade of southern Hemisphere species previously included in Melanelixia. Eumitria and tentatively Dolichousnea are resurrected as genera separate from Usnea . The following genera are reduced to synonymy: Allocetraria, Cetrariella, Usnocetraria , and Vulpicida with Cetraria; Arctocetraria, Cetreliopsis, Flavocetraria, Kaernefeltia, Masonhalea, Tuckermanella , and Tuckermannopsis with Nephromopsis ; and the lichenicolous genera Nesolechia and Raesaenenia with the lichen-forming genera Punctelia and Protousnea, respectively. A total of 47 new combinations and three new names at the species level are proposed.

In this study, the antigenotoxic and antioxidant effects of Cetraria islandica methanol (CME) extract were determined by using sister chromatid exchange (SCE), micronuclei (MN) assays and superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities and malondialdehyde (MDA) levels against effects of aflatoxin B1 (AFB sub( 1)) induced oxidative stress and genotoxicity in human lymphocytes in vitro. The results showed that the frequencies of SCE, MN and MDA level decreased, SOD and GPx activities increased when 5 mu g/mL and 10 mu g/mL doses of CME were added to AFBi-treated cultures. Also, the present results indicate that CME has strong antioxidative and the antigenotoxicity mechanisms of CME are associated with its antioxidant nature.

Endolichenic fungi are host organisms that live on lichens and produce a wide variety of secondary metabolites. Colorectal cancer stem cells are capable of self-renewal and differentiation into cancer cells, which makes cancers difficult to eradicate. New alternative therapeutics are needed to inhibit the growth of tumor stem cells. This study examined the ability of an extract of Jackrogersella sp. EL001672 (derived from the lichen Cetraria sp.) and the isolated compound 1′- O -methyl-averantin to inhibit development of cancer stemness. The endolichenic fungus Jackrogersella sp. EL001672 (KACC 83021BP), derived from Cetraria sp., was grown in culture medium. The culture broth was extracted with acetone to obtain a crude extract. Column chromatography and reverse-phase HPLC were used to isolate an active compound. The anticancer activity of the extract and the isolated compound was evaluated by qRT-PCR and western blotting, and in cell viability, spheroid formation, and reporter assays. The acetone extract of EL001672 did not affect cell viability. However, 1′- O -methyl-averantin showed cytotoxic effects against cancer cell lines at 50 μg/mL and 25 μg/mL. Both the crude extract and 1′- O -methyl-averantin suppressed spheroid formation in CRC cell lines, and downregulated expression of stemness markers ALDH1, CD44, CD133, Lgr-5, Msi-1, and EphB1. To further characterize the mechanism underlying anti-stemness activity, we examined sonic Hedgehog and Notch signaling. The results showed that the crude extract and the 1′- O -methyl-averantin inhibited Gli1, Gli2, SMO, Bmi-1, Notch-1, Hes-1, and the CSL complex. Consequently, an acetone extract and 1′- O -methyl-averantin isolated from EL001672 suppresses colorectal cancer stemness by regulating the sonic Hedgehog and Notch signaling pathways.

Kombucha tea was made by the fermentation of SCOBY culture of green tea broth with the addition of Fucus vesiculosus algae extract, Cetraria islandica lichen extract and their mixture. Kombucha was also made without the herbal supplements as a control. After 11 days of fermentation, in addition to the yeast Brettanomyces bruxellensis and the bacteria Komagataeibacter rhaeticus and Komagataeibacter hansenii contained in all of the samples, the yeast Zygosaccharomyces bailii and bacteria Komagataeibacter cocois were detected in the samples with the herbal extracts. In all of the kombucha with herbal additives, the total fraction of yeast was decreased as compared to the control. The total content of polyphenols and the antioxidant activity of the beverages with and without the addition of herbal extracts were comparable. The kombucha made with the algae extract showed an increased content of sucrose and organic acids, while the fructose and glucose content in the samples with algae and the mixture of extracts were lower than in the other samples. The samples with the algae extract had the highest organoleptic indicators “aroma”, “clarity” and “acidity”, while the control samples had slightly higher indicators of “taste” and “aftertaste”. The results of this study indicate the potential of algae and lichens as functional supplements for obtaining non-alcoholic fermented beverages with additional nutraceutical value.

The lichen Cetraria islandica (L.) Ach. has been used in traditional and modern medicines for its many biological properties such as immunological, immunomodulating, antioxidant, antimicrobial, and anti-inflammatory activities. This species is gaining popularity in the market, with interest from many industries for selling as medicines, dietary supplements, and daily herbal drinks. This study profiled the morpho-anatomical features by light, fluorescence, and scanning electron microscopy; conducted an elemental analysis using energy-dispersive X-ray spectroscopy; and phytochemical analysis was performed using high-resolution mass spectrometry combined with a liquid chromatography system (LC-DAD-QToF) of C. islandica. In total, 37 compounds were identified and characterized based on comparisons with the literature data, retention times, and their mass fragmentation mechanism/s. The identified compounds were classified under five different classes, i.e., depsidones, depsides, dibenzofurans, aliphatic acids, and others that contain simple organic acids in majority. Two major compounds (fumaroprotocetraric acid and cetraric acid) were identified in the aqueous ethanolic and ethanolic extracts of C. islandica lichen. This detailed morpho-anatomical, EDS spectroscopy, and the developed LC-DAD-QToF approach for C. islandica will be important for correct species identification and can serve as a useful tool for taxonomical validation and chemical characterization. Additionally, chemical study of the extract of C. islandica led to isolation and structural elucidation of nine compounds, namely cetraric acid (1), 9′-(O-methyl)protocetraric acid (2), usnic acid (3), ergosterol peroxide (4), oleic acid (5), palmitic acid (6), stearic acid (7), sucrose (8), and arabinitol (9).

Recently, nine species of lichenicolous fungi were found growing on Cetraria aculeata (Parmeliaceae) in a sand dune system in the Ukraine. One of them, Didymocyrtis trassii, is described here as new to science. This species is similar to D. pseudeverniae but differs in having smaller pycnidia, smaller obpyriform to clavate conidia as well as its DNA sequence. The new monotypic lichenicolous genus Katherinomyces is described here. Acremonium lichenicola s. l., Eonema pyriforme, Didymocyrtis cladoniicola and Lichenoconium erodens are reported for the first time on Cetraria aculeata. Furthermore, E. pyriforme is reported for the first time from lichen thalli. Acremonium lichenicola, E. pyriforme and Taeniolella rolfii are new for the mycobiota of the Ukraine. A key to the eleven known lichenicolous species on Cetraria aculeata is provided.