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This innovative environmental history of the long-lived European chestnut tree and its woods offers valuable new perspectives on the human transition from the Roman to the medieval world in Italy. Integrating evidence from botanical and literary sources, individual charters and case studies of specific communities, the book traces fluctuations in the size and location of Italian chestnut woods to expose how early medieval societies changed their land use between the fourth and eleventh centuries, and in the process changed themselves. As the chestnut tree gained popularity in late antiquity and became a valuable commodity by the end of the first millennium, this study brings to life the economic and cultural transition from a Roman Italy of cities, agricultural surpluses and markets to a medieval Italy of villages and subsistence farming.

Castanea sativa plays a key role in different production chains (timber, flour, honey, and tannins). Moreover, considering the great importance of chestnuts and chestnut flour for the food industry and for the subsistence of piedmont communities, a relaunch of this production chain is definitely essential, thus motivating this review. The first aim of this literature overview is to summarize current knowledge regarding the main criticalities in chestnut tree cultivation, chestnut processing, and in chestnut flour production. The second aim is to suggest specific improvement strategies to contrast the main pests and diseases affecting chestnut trees, improve chestnut processing and flour production, and, finally, valorize all by-products generated by this production chain. With respect to chestnut trees, it is essential to develop specific integrated strategies based on early detection and management to contrast known and emerging issues. With regard to chestnut drying and flour production, particular attention needs to be paid to molds and mycotoxins which definitely represent the main criticalities. In addition, further investigations are needed to improve the dying process in both traditional and modern dry kilns, and to develop innovative drying processes. Finally, to face the monumental challenge of environmental sustainability, the valorization of the whole chestnut by-products is crucial. This review clearly highlighted that the recovery of polyphenols from chestnut by-products is the most interesting, sustainable, and profitable strategy. However, the fungal fermentation or the incorporation of little amounts of these by-products into foods seems a very interesting alternative.

Large old trees are extraordinary organisms. They not only represent a historical, landscape and environmental heritage of inestimable value, but they also witness a long history of environmental changes and human interventions, and constitute an as yet poorly known reserve of genetic variability which can be considered a great resource for management programs of forest species. This is the first genetic study on Italian, large, old chestnut trees (Castanea sativa Mill.). Ninety-nine trees were surveyed and analysed. For each tree, more than one sample from canopy and root suckers was collected to test for the genetic integrity of the individuals. All samples were genotyped using nine nuclear microsatellite markers (nSSRs) and 106 unique genetic profiles were identified. A Bayesian analysis performed with the software STRUCTURE revealed the occurrence of two main gene pools and unveiled the genetic relationships existing among the genotyped individuals, and with the natural chestnut populations living in proximity. A phylogeographic structure of the plastid diversity was also obtained by the use of DNA sequence variation at two marker regions, revealing different origins and probable connections of the old trees with different glacial refugia. Our results contribute to an improved evaluation of the European chestnut genetic resources and provide useful insights into the species' history and domestication in Italy. The importance of carefully targeted conservation strategies for these invaluable organisms is reaffirmed.

The sweet chestnut fruit has always had great importance in the southern European countries. Chestnut production is an important source of income and a crop of high environmental value thanks to its role in soil protection. It is also a good food with enormous potential for various aspects of health because of its nutritional qualities. The quality of sweet chestnuts is affected by various factors, such as climatic conditions and cultivation inputs. It is very important to recognize the impacts of climate on chestnut fruits, to improve our current understanding of climate–chestnut interconnections. The current study investigated and compared the antioxidant activity and the total phenolic and flavonoid contents of different cultivars of chestnuts grown in different geographic areas of northwest Spain. The results obtained with three antioxidant capability assays (DPPH, ABTS and FRAP assays) were highly correlated. All the samples had high antioxidant capacity and high total phenolic and total flavonoid contents, which depended both on cultivar and growth region. Ventura variety, harvested in the coldest environments, presented the highest values of antioxidant activity (IC50DPPH = 34.5 g/L), total phenolic content (131.84 mg equivalent of gallic acid/100 g FW) and total flavonoids (7.77 mg eq. catechin/100 g). The variations in the antioxidant capacity, total phenolic and total flavonoid contents of different cultivars, and their associations with climatic environmental factors, revealed the significant impacts of these factors on the synthesis of specialized metabolites and on the nutraceutical potential of chestnuts. The results can provide valuable information for selection of the cultivar and the cultivation conditions of the chestnut, in order to obtain chestnuts with high-quality bioactive characteristics.

Biological control of Cryphonectria parasitica fungus, causal agent of chestnut blight, by virus infection (hypovirulence) has been shown to be an effective control strategy against chestnut blight in Europe and some parts of North America. The most studied mycovirus is the Cryphonectria hypovirus 1 (CHV-1) type species of the Hypoviridae family. To efficiently provide biocontrol, the virus must be able to induce hypovirulence in its fungal host in chestnut trees. Here, two different CHV-1 subtype I virus strains (E-5 and L-18), gained by transmissions, were tested for their hypovirulence induction, biocontrol potential, and transmission between vegetatively compatible (VCG) and incompatible fungal isolate groups in sweet chestnut seedlings and branches. Both strains of CHV-1 showed great biocontrol potential and could protect trees by efficiently transmitting CHV-1 by hyphal anastomosis between fungal isolates of the same VCG and converting virulent to hypovirulent cankers. The hypovirulent effect was positively correlated with the virus concentration, tested by four different reverse-transcription PCRs, two end-point and two real-time methods, one of which represents a newly developed real-time PCR for the detection and quantification of CHV-1.

Chestnuts are multipurpose trees significant for the economy and wildlife. These trees are currently found around the globe, demonstrating their genetic adaptation to different environmental conditions. Several biotic and abiotic stresses have challenged these species, contributing to the decline of European chestnut production and the functional extinction of the American chestnut. Several efforts started over the last century to understand the cellular, molecular, and genetic interactions behind all chestnut biotic and abiotic interactions. Most efforts have been toward breeding for the primary diseases, chestnut blight and ink disease caused by the pathogens, Cryphonectria parasitica and Phytophthora cinnamomi , respectively. In Europe and North America, researchers have been using the Asian chestnut species, which co-evolved with the pathogens, to introgress resistance genes into the susceptible species. Breeding woody trees has several limitations which can be mostly related to the long life cycles of these species and the big genome landscapes. Consequently, it takes decades to improve traits of interest, such as resistance to pathogens. Currently, the availability of genome sequences and next-generation sequencing techniques may provide new tools to help overcome most of the problems tree breeding is still facing. This review summarizes European and American chestnut’s main biotic stresses and discusses breeding and biotechnological efforts developed over the last decades, having ink disease and chestnut blight as the main focus. Climate change is a rising concern, and in this context, the adaptation of chestnuts to adverse environmental conditions is of extreme importance for chestnut production. Therefore, we also discuss the abiotic challenges on European chestnuts, where the response to abiotic stress at the genetic and molecular level has been explored.

Castanea sativa is a type of cultivated chestnut tree found in the Czech Republic, growing in both lowland and midland regions. These trees are usually planted individually or in pairs, with over half of the plantings located in urban areas. One-fifth of chestnut trees thrive in parks, while chestnut orchards or forest stands make up only one-tenth of the areas where chestnut trees are located. In the Czech Republic, approximately 30 ha are covered by chestnut trees. Regeneration of chestnut trees occurs in only 6% of the localities due to regular lawn mowing. However, 40% of the surveyed forests showed signs of regeneration, demonstrating the species' ability to regenerate under Central European climate conditions.

Few studies have investigated the influence on physicochemical and phytochemical compositions during storage in the bottle of wine spirits (WSs) aged using alternative ageing technology (AAT) compared to traditional ageing technology (TAT). The aim of this study was to evaluate the effect of the bottle storage over one and four years on the evolution of chromatic characteristics (CIELab method) and physicochemical characteristics (alcoholic strength, acidity, and total dry extract), total phenolic index (TPI), low molecular weight compound contents (HPLC-DAD technique), in vitro antioxidant activities (DPPH, FRAP, and ABTS assays), and phenolic characterisation (HPLC-DAD-ESI-MS/MS technique) of WSs aged with chestnut wood using TAT (barrels, B) and AAT (micro-oxygenation levels (MOX): O15, O30, and O60; and control (N)). The results showed that after four years of storage in the bottle, the O60 modality resulted in smaller changes in physicochemical characteristics, higher preservation of phenolic content, and greater evolution of chromatic characteristics, ensuring its overall quality compared to other modalities. Antioxidant activity decreased similarly in both technologies, such as phenolic acid content, in particular, gallic acid content. According to the findings of this study, alternative ageing technology might be the best alternative for wine spirit quality and ageing process sustainability.

Castanea sativa is very common in Italy, and the large amount of waste material generated during chestnut processing has a high environmental impact. Several studies demonstrated that chestnut by-products are a good source of bioactive compounds, mainly endowed with antioxidant properties. This study further investigates the anti-neuroinflammatory effect of chestnut leaf and spiny bur extracts, together with the deepest phytochemical characterisation (by NMR and MS) of active biomolecules contained in leaf extracts, which resulted in being more effective than spiny bur ones. BV-2 microglial cells stimulated with lipopolysaccharide (LPS) were used as a model of neuroinflammation. In BV-2 cells pre-treated with chestnut extracts, LPS signalling is partially blocked via the reduced expression of TLR4 and CD14 as well as the expression of LPS-induced inflammatory markers. Leaf extract fractions revealed the presence of specific flavonoids, such as isorhamnetin glucoside, astragalin, myricitrin, kaempferol 3-rhamnosyl (1-6)(2″-trans-p-coumaroyl)hexoside, tiliroside and unsaturated fatty acids, all of which could be responsible for the observed anti-neuroinflammatory effects. Interestingly, the kaempferol derivative has been identified in chestnut for the first time. In conclusion, the exploitation of chestnut by-products is suitable for the achievement of two goals: satisfaction of consumers' demand for new, natural bio-active compounds and valorisation of by-products.

Sweet chestnut was propagated till now in Romania mainly through seeds, and the trees obtained show a highly variable biological and economic behavior. Under current conditions of development and modernization of fruit growing, chestnut planting material for modern orchards should be obtained through clonal propagation. In the present study we aimed to propagate two Romanian sweet chestnut cultivars (‘Casval’ and ‘Romval’) and two French ones (‘Bouche de Bétizac’ and ‘Marsol’) using different grafting methods inside and in the field. As rootstock, local Castanea sativa seedlings were used. The bench grafting methods performed were: whip and tongue, cleft and side grafting followed by callus stimulation into a hot callusing device which provides temperatures of 26-27°C at the grafting point. In the nursery field same methods were used and also chip budding. Higher success rates were obtained for all cultivars when bench grafting was carried out inside (79.86%) compared with grafting in the field (69.94%). The highest success percentages were achieved inside when whip and tongue method was performed (85.33%), followed by cleft grafting (81.9%). The success rates obtained were: ‘Bouche de Bétizac’ (86.2%), ‘Marsol’ (85.27%), ‘Casval’ (75.0%) and ‘Romval’ (73.0%). In order to highlight the propagation capacity, the \"Grafting Success Index\" was determined, using three elements: callus formation, grafting success rate after callusing and grafting success rate at the end of the growing season. The scion/rootstock/grafting point ratio, as well as the scion growth in the first and second year after grafting, proved that the cultivars were compatible with the rootstock used. The results obtained in the given conditions allows us to recommend the adequate grafting methods in order to propagate the four sweet chestnut cultivars.