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"Coffee History"
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Mobilizing Labour for the Global Coffee Market
by
Breman, Jan
in
Coffee industry -- Indonesia -- Java -- History
,
Colonialism and imperialism
,
Forced labor -- Indonesia -- Java -- History
2015,2025
Coffee has been grown on Java for the commercial market since the early eighteenth century, when the Dutch East India Company began buying from peasant producers in the Priangan highlands. What began as a commercial transaction, however, soon became a system of compulsory production. This book shows how the Dutch East India Company mobilized land and labor, why they turned to force cultivation, and what effects the brutal system they installed had on the economy and society.
The Social Life of Coffee
2005,2008
What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century.
Britain's virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.
Uncommon grounds
2010
Mark Pendergrast, a former business journalist, is the author of several books, including For God, Country, and Coca-Cola. He lives in South Burlington, Vermont.
Slavery behind the Wall
2015
Cuba had the largest slave society of the Spanish colonial empire and thus the most plantations. The lack of archaeological data for interpreting these sites is a glaring void in slavery and plantation studies. Theresa Singleton helps to fill this gap with the presentation of the first archaeological investigation of a Cuban plantation written by an English speaker.
At Santa Ana de Biajacas, where the plantation owner sequestered slaves behind a massive masonry wall, Singleton explores how elite Cuban planters used the built environment to impose a hierarchical social order upon slave laborers. Behind the wall, slaves reclaimed the space as their own, forming communities, building their own houses, celebrating, gambling, and even harboring slave runaways. What emerged there is not just an identity distinct from other North American and Caribbean plantations, but a unique slave culture that thrived despite a spartan lifestyle.
Singleton's study provides insight into the larger historical context of the African diaspora, global patterns of enslavement, and the development of Cuba as an integral member of the larger Atlantic World.
A Rich and Tantalizing Brew
2019
The history of coffee is much more than the tale of one luxury good-it is a lens through which to consider various strands of world history, from food and foodways to religion and economics and sociocultural dynamics.
A Rich and Tantalizing Brew traces the history of coffee from its cultivation and brewing first as a private pleasure in the highlands of Ethiopia and Yemen through its emergence as a sought-after public commodity served in coffeehouses first in the Muslim world, and then traveling across the Mediterranean to Italy, to other parts of Europe, and finally to India and the Americas. At each of these stops the brew gathered ardent aficionados and vocal critics, all the while reshaping patterns of socialization.
Taking its conversational tone from the chats often held over a steaming cup, A Rich and Tantalizing Brew offers a critical and entertaining look at how this bitter beverage, with a little help from the tastes that traveled with it-chocolate, tea, and sugar-has connected people to each other both within and outside of their typical circles, inspiring a new context for sharing news, conducting business affairs, and even plotting revolution.