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1,400,336 result(s) for "Consumption"
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The Resilience of Small Numbers: From Self-Construction to Symbol
At the end of summer 2022 we will cross the threshold of eight billion human beings on earth. The staggering increase in inhabitants, joined with increasing consumption and travel, decreasing mortality and dominant urbanization, implies a vision of the space in which we act ruled by the unlimited numbers of mass society. However, for the past 20 years or so, a opposite trend has been gaining ground, especially in the most crowded places on the planet. Starting with examples from minor, vernacular history, the essay attempts to investigate the human need for solitude, the gaze, and the thought of the sacred and the permanent through projects that are modest in scale but no less necessary.
The effect of carbon dioxide emission and the consumption of electrical energy, fossil fuel energy, and renewable energy, on economic performance: evidence from Pakistan
Energy affects the economic growth and development of a country. Renewable energy has become an important part of the world’s energy consumption. The use of fossil fuel energy contributes to global warming and carbon dioxide emissions, and has a detrimental effect on the environment. The long-run and short-run causality relationships between electric power consumption, renewable electricity output, renewable energy consumption, fossil fuel energy consumption, energy use, carbon dioxide emissions, and gross domestic product per capita for Pakistan over the period of 1990–2017 were investigated in this paper using the autoregressive distributed lag bounds testing approach to cointegration. The augmented Dickey–Fuller unit root test and the Phillips–Perron unit root test were used to check the stationarity of the variables, while the Johansen cointegration test was applied to check the robustness of the long-run relationships. The Granger causality test under the vector error correction model extracted during the short-run estimation showed a unidirectional relationship among all variables except for the relationship between gross domestic product per capita and carbon dioxide emission, which was bidirectional (feedback hypothesis). The evidence showed that in the long run, carbon dioxide emissions, electric power consumption, and renewable electricity output had a positive and significant relationship with the gross domestic product per capita, while the relationship of renewable energy consumption, energy use, and fossil fuel energy consumption with the gross domestic product per capita had a negative effect. Overall, the long-run effects of the variables were found to have a stronger effect on the gross domestic product per capita than the short-run dynamics, which indicated that the findings were heterogeneous. The evidence suggests that the government of Pakistan should take steps to enhance the use of renewable energy resources to resolve the energy crisis in the country and introduce new policies to reduce carbon dioxide emissions.
Liquid Consumption
This article introduces a new dimension of consumption as liquid or solid. Liquid consumption is defined as ephemeral, access based, and dematerialized, while solid consumption is defined as enduring, ownership based, and material. Liquid and solid consumption are conceptualized as existing on a spectrum, with four conditions leading to consumption being liquid, solid, or a combination of the two: relevance to the self, the nature of social relationships, accessibility to mobility networks, and type of precarity experienced. Liquid consumption is needed to explain behavior within digital contexts, in access-based consumption, and in conditions of global mobility. It highlights a consumption orientation around values of flexibility, adaptability, fluidity, lightness, detachment, and speed. Implications of liquid consumption are discussed for the domains of attachment and appropriation; the importance of use value; materialism; brand relationships and communities; identity; prosumption and the prosumer; and big data, quantification of the self, and surveillance. Lastly, managing the challenges of liquid consumption and its effect on consumer welfare are explored.
The future of consumer society : prospects for sustainability in the new economy
\"There are growing indications that the system of mass consumption that blossomed in the United States and other countries during the decades following World War II is now eroding due to demographic ageing, increasing income inequality, political payalysis, and resource scarcity. At the same time, steady jobs that compensate employess on a salaried or hourly basis are being replaced by freelanding and contingent work. Such circumstances are making perpetuation of consumerist lifestyle difficult. The rise of the so-called sharing economy, the growth of do-it-yourself production, and the speading popularity of economic localization are evidence that people are striving to find new ways to ensure livelihoods for themselves and their families in the face of profound change. Historical experience points to the importance of mutual assistance during periods of transformational upheaval and this book describes the role that worker-consumer cooperatives could play during a period when government-sponsored initiatives are unlikely to be forthcoming.\"--Front flap.
Determinants of consumption-based carbon emissions in Chile: an application of non-linear ARDL
In recent years, a growing number of scholars have employed various proxies of environmental degradation to understand the reasons behind rising environmental degradation. However, very few studies have considered consumption-based carbon emissions, even though a clear understanding of the impact of consumption patterns is essential for redirecting the pattern to more sustainable consumption. Thus, this study takes a step forward by using consumption-based carbon emissions (CCO 2 ) as a proxy of environmental degradation using the novel non-linear ARDL technique for Chilefrom 1990 to 2018. To the best understanding of the investigators, no prior studies have investigated the drivers of consumption-based carbon emissions utilizing non-linear ARDL. The study employed ADF and KSS (non-linear) tests to check the data series’ stationary level. Additionally, the symmetric and asymmetric ARDL approaches are utilized to explore cointegration and long-run linkages. According to the results, there is no symmetric cointegration among the variables; however, the empirical estimates reveal a long-run asymmetric connection between the indicators and CCO 2 emissions. The novel results from the asymmetric ARDL indicate that negative and positive changes in economic growth deteriorate the quality of the environment. Interestingly, a reduction in economic growth makes a more dominant contribution to environmental degradation. Moreover, positive changes in renewable energy usage improve the quality of Chile’s environment, inferring that the country can achieve a reduction in environmental degradation by boosting renewable energy consumption. Surprisingly, the study found that technological innovation is ineffective in reducing consumption-based carbon emissions, which implies that Chile’s technological innovation is not directed towards manufacturing green technology. Finally, the policy implications are discussed with respect to reducing consumption-based carbon emissions.
Energy footprints of the food and textile sectors
This text addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future - essential considerations, given that energy consumption and conservation are the primary elements in any industry's sustainability strategy.
Luxury and pleasure in eighteenth-century Britain
This book explores the invention, making, and buying of new, semi-luxury, and fashionable consumer goods during the 18th century. It follows these goods, from china tea ware to all sorts of metal ornaments such as candlesticks, cutlery, buckles, and buttons, as they were made and shopped for, then displayed in the private domestic settings of Britain's urban middling classes. It tells the stories and analyses the developments that led from a global trade in Eastern luxuries beginning in the sixteenth century to the new global trade in British-made consumer goods by the end of the 18th century. These new products, regarded as luxuries by the rapidly growing urban and middling-class people of the 18th century, played an important part in helping to proclaim personal identities and guide social interaction. Customers enjoyed shopping for them; they took pleasure in their beauty, ingenuity or convenience. All manner of new products appeared in shop windows; sophisticated mixed-media advertising seduced customers and created new desires. This unparalleled ‘product revolution’ provoked philosophers and pundits to proclaim a ‘new luxury’, one that reached out to the middling and trading classes, unlike the elite and corrupt luxury of old. This book is built on a fresh empirical base drawn directly from customs accounts, advertising material, company papers, and contemporary correspondence. The book traces how this new consumer society of the 18th century and the products first traded, then invented to satisfy it, stimulated industrialisation itself.