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7
result(s) for
"Convenience foods Juvenile literature."
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The truth behind factory foods
by
Quinlan, Julia J., author
,
Johanson, Paula, author
in
Convenience foods Juvenile literature.
,
Convenience foods.
2018
\"When you walk through any grocery store, there are all types of food nicely packaged and ready to take home and eat. When you need a quick meal, you may stop into a fast food restaurant and grab something delicious and fried. These quick, easy foods are often less expensive and easily accessible. However, many of these foods are heavily processed and full of preservatives and other chemicals. They are cheap to make and last a long time. In this engrossing book, readers will learn where these foods come from and the health consequences of a diet high in processed foods.\"--Publisher's description.
What's in your hamburger?
by
Sullivan, Jaclyn
in
Hamburgers Juvenile literature.
,
Convenience foods Juvenile literature.
,
Hamburgers.
2012
Young readers will be fascinated by what actually goes into a hamburger as they trace the journey their food takes from the farm to the plate. Health concerns, such as excess fats and sodium are addressed and explained in photos and simple text.
What's in your chicken nugget?
by
Sullivan, Jaclyn
in
Cooking (Chicken) Juvenile literature.
,
Convenience foods Juvenile literature.
,
Cooking (Chicken)
2012
Explores the history of the popular food as well as discussing the nutritional aspects.
What's in your soda?
by
Sullivan, Jaclyn
in
Soft drinks Juvenile literature.
,
Nutrition Juvenile literature.
,
Convenience foods Juvenile literature.
2012
This volume identifies sodas common ingredients, both natural and artificial, and explores their origins, as well as health dangers that young readers might not be aware of. Healthy alternatives such as low fat milk and water are suggested, as well as ways to make these drinks enticing and fun.
What's in your macaroni and cheese?
by
Sullivan, Jaclyn
in
Cooking (Pasta) Juvenile literature.
,
Cooking (Cheese) Juvenile literature.
,
Nutrition Juvenile literature.
2012
Explores the history of the popular food as well as discussing the nutritional aspects.
McDonald's : the business behind the Golden Arches
by
Senker, Cath, author
in
Kroc, Ray, 1902-1984 Juvenile literature.
,
Kroc, Ray, 1902-1984.
,
McDonald's Corporation Juvenile literature.
2016
\"How did the McDonald's logo become an iconic symbol for fast, inexpensive meals? Discover how McDonald's grew from one hamburger restaurant to one of the world's largest restaurant chains.\"-- Provided by publisher.
Fake foods : fried, fast, and processed : the incredibly disgusting story
by
Johanson, Paula
in
Convenience foods Health aspects Juvenile literature.
,
Junk food Health aspects Juvenile literature.
,
Fried food Health aspects Juvenile literature.
2011
This book describes how processed foods get to the point that they are no longer healthy, natural food and how foods that are deep-fried put extra calories into human bodies that become obese and have health problems.