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result(s) for
"Cookery (Jelly)"
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What makes jelly \jell\?
1951
Pamphlet advertising Certo and Sure-Jell, fruit pectins, including recipes.
Secrets of the jam cupboard : jellies and jams in delightful new uses
1930
Recipe pamphlet for making things with jam and jelly, with an advertisement for Certo.
Don't neglect the value of the corncob.(uses for corncobs)
1997
Picking corn in the ear saves drying costs, and ear corn makes good feed for cows. Ground cobs are an economical bedding for chicken houses, and dry cobs can be used for kindling. Red cobs can be cooked to make jelly.
Journal Article
Make jelly without pectin
2000
A recipe for making jelly without pectin is provided. Sour apples, sour crabapples, quince, sour cherries, plums (except prune plums), red currants, and slightly underripe concord grapes and blackberries are some fruits that contain enough natural pectin to jell with nothing but sugar added.
Journal Article
Making jam, jelly and marmalade
1999
Miller discusses the making of jam, jelly and marmalade. Recipes for strawberry jam and orange marmalade are also provided.
Journal Article