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"Cooking, Arab"
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Cardamom and lime : recipes from the Arabian Gulf
\"This stunning book contains delicious recipes that reflect the flavours and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia and provides readers with the inspiration to recreate this wonderful cuisine.\" -- back cover.
Book
Palestine on Your Plate
Serves 6-8 1 whole large chicken, skin on and cut into 4-6 pieces 5 cardamom pods 2 tablespoons sea salt 550-650ml (19-22 fl oz) olive oil 12-14 onions, chopped 1 teaspoon ground cumin ½ teaspoon black pepper ½ teaspoon ground cinnamon 150g (5½ oz) sumac 4-6 flatbreads 75g (2¾ oz) toasted pine nuts 75g (2¾ oz) toasted almonds fresh flat-leaf parsley, chopped, to serve Put the chicken in a saucepan of water with the cardamom and 1 tablespoon of the salt and boil for 1 hour. Serves 4 1 whole chicken 1-1.5 liters (1¾-2½ pints) water 1 large onion, quartered 4 cardamom pods 1 400g (14 oz) packet frozen molokhia (jute mallow), smooth 50ml (2 fl oz) olive oil 4 garlic cloves, crushed 1 quantity of vermicelli rice sea salt and black pepper toasted khubez (pita bread) and lemon wedges, to serve For the dressing: 2 shallots, finely diced 1 green chili, chopped 3 tablespoons red wine vinegar Put the chicken in a large saucepan with 500ml (18 fl oz) of the water, the onion, and cardamom pods. Heat 50ml (2 fl oz) olive oil in a saucepan over a medium to high heat and sauté 1 large chopped onion and 1 whole head of peeled and sliced garlic cloves for about 10 minutes, until softened but not browned.
Journal Article
Robert De Beaugrande’s Textual Standards and Its Impact on Understanding the Hadith of Prophetic Medicine of Talbīna
This study analyzed the text structure from the perspective of modern linguistics by applying Robert de Beaugrand's textual standards to the hadith of prophetic medicine on the therapeutic quality of a type of food known as Talbīna. The textual standards proposed by De Beaugrand are among the essential linguistic tools that are significant in dissecting the construction of a text, achieving its textual coherence, conceptual interdependence, and communicativeness. The study aims to uncover the textual elements: cohesion, coherence, intentionality, acceptability, situationally, informativity, and intertextuality, besides their impact on the understanding of Prophetic discourse. The approach of this study is qualitative and based on textual analysis. This approach addresses the description, analysis, and explanation of the hadith in the light of text linguistics, highlighting the elements of the textual standards and identifying their importance for ensuring the coherence and interdependence of the hadith and their impact on its understanding. The results indicate that this hadith has those seven elements of the textual standards, starting with the cohesion, which consists of the aspects of availability; reference, ellipsis, and conjunction, and the criterion of coherence and its elements such as situation, context, metaphor and correlation, and the manifestations of intentionality and acceptability in the hadith are revealed, as well as the criteria of situationality, informativity, and intertextuality. All these elements help maintain the coherence, conceptual interdependence, and communicativeness of the hadith and their impact on its interpretation and understanding by the receptors.
Journal Article
Rice: the main staple for half of mankind
Rice with Fish Serves 4 to 6 In the Middle Eastern countries, this dish is a common fare, especially in the countries that edge the eastern Mediterranean. 1 pound fish fillets, any kind, cut into large pieces 1/2 teaspoon pepper 1/2 teaspoon cumin 1 teaspoon salt 4 tablespoons butter 1 large onion, chopped 2 cloves garlic, crushed 1/2 cup pine nuts 1 cup rice, rinsed 1/8 teaspoon cayenne 2 cups water Sprinkle fish with the pepper, cumin and 1/2 teaspoon of the salt; set aside. Rice and Shrimp Serves 4 to 6 6 tablespoons butter 1 pound fresh or frozen peeled and de-veined shrimp 4 cloves garlic, crushed 2 medium sized onions, chopped 2 tablespoons tomato paste, dissolved in 1/4 cup of water 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon pepper 1/4 teaspoon allspice 1/4 teaspoon cayenne 2 cups water 1 cup rice, rinsed In a frying pan, melt butter; stirfry shrimp and garlic over mediumhigh heat for 6 minutes. Rice Cookies Makes about 24 cookies 3/4 cup sugar 1/2 cup butter 1 egg 1-1/2 cups rice flour 1/2 cup wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon almond extract Icing sugar In a food processor, place sugar, butter and egg, process for a few moments.
Journal Article