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"Cooking, Canadian."
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Sail into the kitchen with Georgian Shores Swinging Seniors : cook book
Cookbook prepared by the seniors of Georgian Shores, Canada.
eBook
Culinary Landmarks
em>Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century.
eBook
Food That Really Schmecks
An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable, and users can upload photos and recipe comments and suggestions that will be shared to all users, just like your grandma's scribbles in the margins of the family cookbook. Enjoy the convenience of traditional recipes through mobile technology. You can easily search recipes and ingredients; add notes and commments to recipes, photos, and stories; upload your own pictures to the recipes; take a virtual tour of Waterloo Region; and watch video tributes to Edna Staebler. The app is available free for a limited time on iTunes. ABOUT THE BOOK In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks . Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler's stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler's cookbooks have earned her national acclaim. Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.
eBook
Out of old Ontario kitchens
\"Out of Old Ontario Kitchens pays homage to the First Peoples of this land and the earliest settlers; those who trapped and fished and hunted; those who cleared the land and planted crops; and to all those women - our mothers and aunts, our grandmothers and great-grandmothers and great-great grandmothers - who got up and lit the fire; who toiled and stirred and cooked and baked and who kept families alive. Women who put down food for long, hard winters and who fed communities through plagues and depressions, famines and wars. Women who kept and passed down the recipes; who wrote and annotated cookbooks; and who passed the sacred knowledge on. Little did they know that they were quietly recording some of the most fundamental details of history - how we ate and lived and survived. From bannock to venison, Empire biscuits to Canada's War Cake, Veal and Ham Pie to Charlotte Russe d'Erable, these are the tales of what we ate - our food trails - because food stories, as it turns out, are the real stories of our lives.\"-- Provided by publisher.
Book
