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"Cooking, Irish."
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Manuscript recipe books as archaeological objects
During the mid- to late seventeenth century, women in Irish houses from elite backgrounds started to collect recipes, which they recorded in domestic manuscripts.While these manuscripts were made elsewhere at an earlier date, they were an almost entirely new arrival to Ireland in this period, and their sudden proliferation said much about changes.
eBook
Britannica Editor and Assistant Chef Michele Metych prepares classic Irish soda bread
Ireland Cooking Soda Bread. Video features EB editor and assistant chef, Michele Metych. While preparing classic Irish Soda Bread, Michele dives into the history of Irish soda bread and its importance to Irish culture.
Streaming Video
Anna Haugh's Irish kitchen : modern home cooking with Irish heart
\"For Anna Haugh, cooking is in her bones and sharing is in her nature. In this, her debut cookbook, she shares her favorite dishes inspired by her Irish upbringing and her illustrious career in top kitchens in Dublin and London. Knowing full-well the reality of juggling busy family life and work, Anna shares mouth-watering recipes that are as straightforward as they are delicious. You'll find easy-to-prepare weeknight dinners that don't use every pot and pan in the house, and recipes for when you have some time and want to push the boat out; there's plenty in these pages to inspire you. And along the way, Anna share her tricks of the trade to level up flavor and bring casual elegance to simple cooking with Irish heart.\"--Back cover.
BOOK
Recipes from the English Market
The English Market was established in 1788 and is famous throughout Ireland and beyond for its cornucopia of produce. While ostensibly a cookery book, this volume also includes details about ingredients, details about where the products are sourced and information on the history of the stalls.
Book
