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"Cooking, Moroccan."
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Orange blossom & honey : magical Moroccan recipes from the Souks to the Sahara
In researching this book, John traveled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fez, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the blue town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal little-known dishes, which he then gives his modern twist. The chapters include Streetfood, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breathtaking location photography and John's infectious enthusiasm, this is an essential addition to every cook's collection.
Book
Easy Moroccan cookbook : quick and simple Mediterranean recipes
\"Create mouthwatering Moroccan cuisine at home. Moroccan food is bursting with unique and vibrant flavor combinations--and now you can enjoy it from the comfort of your own kitchen! This cookbook makes Moroccan cooking easy, with all the beginner-friendly guidance and simple recipes you'll need for success\"--Back cover.
Book
Morocco on a plate : breads, entrees, and desserts with authentic spice
\"The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, and olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco's delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colors, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter. Morocco on a Plate includes recipes for such traditional dishes as: Harissa Couscous with roasted vegetables Fish kebabs Stuffed lamb patties Turkey stew with figs Spiced apples with cinnamon and rosewater And much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture--that is not just gorgeous but also healthy and that tastes of distant destinations\"-- Provided by publisher.
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Jewelled kitchen : a stunning collection of Lebanese, Moroccan, and Persian recipes
\"Takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze stars - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other treasures ... Bethany's recipes stem from her childhood in Lebanon, mixing traditinal country fare with cosmopolitan feasts, and adding contemporary twists.\"--Back cover.
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