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The little Swedish kitchen : over 100 recipes to celebrate every season
\"Bestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen i- celebrating traditional fare, embracing local ingredients, exploring what the locals eat at home and offering her own fresh and delicious takes on Swedish recipes. Woven through with stunning photographs of the location and food, and created with Rachel's inimitably stylish touch, this ravishing new cookbook takes readers on a culinary tour of this beautiful country and lets them experience the Swedish art of enjoying just the perfect amount of the best things in life for themselves. Recipes include- - Mushroom toast with bacon and thyme - Cod with asparagus, smashed eggs and parsley sauce - Yellow pea soup with smoked sausage dumplings - Roasted butternut squash waffles - Praline and parsnip cake - Almond and lingonberry buns.\"-- Provided by publisher.
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My Swedish kitchen. Episode 5, Malmö
Rachel visits Malmo, and the multicultural feel of the city gives her inspiration to make a Swedish-style green shakshuka. For dessert, Rachel prepares chocolate oat cookies.
Streaming Video
My Swedish kitchen. Episode 2, Sausages from scratch
Rachel explores Sweden's love for the humble sausage, where there is a long tradition of hotdog stands and sausage making.
Streaming Video
My Swedish kitchen. Episode 6, The streets of Gothenburg
After exploring Gothenburg, Rachel makes her own version of a famous Swedish dish: a Wallenberger-burger. For dessert, Rachel prepares a vegan and gluten-free chocolate cake.
Streaming Video
My Swedish kitchen. Episode 8, A festive ending
Rachel prepares cold crayfish and serves it with warm crayfish soup and a cheese pie. For dessert, she makes a classic Swedish cheesecake, served warm with whipped cream and jam.
Streaming Video
My Swedish kitchen. Episode 7, Fishing on the Westcoast
Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl, and for dessert she prepares white chocolate and berry coconut mountains.
Streaming Video
My Swedish kitchen. Episode 3, The forest sets the flavor
As autumn approaches, Rachel heads into the woods in search of mushrooms. The foraged forest mushrooms become the base for a mushroom risotto. Using pearl barley instead of rice, it's a truly Scandinavian take on an Italian classic.
Streaming Video
My Swedish kitchen. Episode 1, Swedish pantry
Follow Rachel as she discovers how Swedish cooking is both resourceful in using what nature has to offer and maximising its shelf life. These are cooking methods that have played a crucial part in Swedish cuisine.
Streaming Video