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"Cooking, Syrian."
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Syria : recipes from home
Syria has always been the marketplace for the most delicious ingredients from East and West, a meeting-point of travellers and traders where spices and sweetness blossom. Nothing unites and inspires Syrians as much as food. Even now, in the country's darkest hour, from tiny flats in Beirut, Berlin and Belgrade, Syrians are searching out the best tomatoes and lemons, pomegranates and parsley, to recreate the taste of home. Friends and passionate cooks Itab Azzam and Dina Mousawi have worked closely with Syrian refugees in Beirut to bring together the very best recipes from one of the world's greatest food cultures. From yoghurt soup with turmeric to cherry meatballs, this is a delicious celebration of the unique taste, culture and food of Syria - and a celebration of everything that food and memory can mean to an individual, to a family and to a nation.
Book
Imad's Syrian kitchen : a love letter to Damascus
\"This book is a celebration of how food has the power to bring people together. From the traditional dishes that my mother first taught me to cook, to the imaginative food that has become my own, my recipes tell my story. Enjoy them simply on their own or pile your table high and gather with family and friends. Come, join the feast, and let me share with you the unforgettable flavors of my Syrian kitchen\"--Back cover.
BOOK
Our Syria : recipes from home
Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home.
Book
