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Coffee obsession
This is perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. You can take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, you'll learn everything you need to know to make the perfect coffee and about the beauty of latte art. Over 100 recipes include brews to suit every taste, from contemporary favourites such as the flat white to classic choices such as the ideal Irish coffee recipe. From french presses to cloth brewers you'll explore all the different equipment you need to create fantastically flavoured coffee, along with a guide through the flavour wheel and \"cupping\" tasting notes. You'll also go on a voyage through the life of a coffee bean and learn the ideal harvest seasons and roasts of each different bean, all combined with mouth-watering flavour profiles. Coffee Obsession is perfect for coffee lovers who want to make the best cup of coffee in the world in their own home.
Book
Coffee : production, quality and chemistry
This book covers coffee production, quality and chemistry from the plant to the cup. Aimed at advanced undergraduates, postgraduates and researchers, it provide an impactful and accessible guide to the current research in the field.
eBook
Cooking with coffee : brewing up sweet and savory everyday dishes
Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but most people only use it in its most common form: brewed as a hot drink. But coffee is so much more than that! Thanks to the varying origins of beans and the differences in the roasting process, coffee offers a wide range of flavors and undertones, which means there's a coffee bean you can use in just about anything. From new coffee drinks to chocolate cupcakes and spicy tacos, coffee adds a depth of flavor to every dish. In Cooking with Coffee, popular internet blogger Brandi Evans discusses the history of coffee, the different brewing options, and how to make the best coffee in your own home. She then provides more than sixty recipes featuring coffee so you'll never run out of reasons to have coffee in your pantry.
Book
A Rich and Tantalizing Brew
The history of coffee is much more than the tale of one luxury good-it is a lens through which to consider various strands of world history, from food and foodways to religion and economics and sociocultural dynamics.
A Rich and Tantalizing Brew traces the history of coffee from its cultivation and brewing first as a private pleasure in the highlands of Ethiopia and Yemen through its emergence as a sought-after public commodity served in coffeehouses first in the Muslim world, and then traveling across the Mediterranean to Italy, to other parts of Europe, and finally to India and the Americas. At each of these stops the brew gathered ardent aficionados and vocal critics, all the while reshaping patterns of socialization.
Taking its conversational tone from the chats often held over a steaming cup, A Rich and Tantalizing Brew offers a critical and entertaining look at how this bitter beverage, with a little help from the tastes that traveled with it-chocolate, tea, and sugar-has connected people to each other both within and outside of their typical circles, inspiring a new context for sharing news, conducting business affairs, and even plotting revolution.
eBook
Coffee for one : how the new way to make your morning brew became a tempest in a coffee pod
Coffee for One focuses on the revolution that made single serve such a popular way to consume coffee worldwide, and the competition and conflict that got us here.
Book
