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331 result(s) for "Cooks Fiction."
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Eat Everything Before You Die
In this vibrant and original novel, Christopher Columbus Wong, orphan son of a Chinatown bachelor community, is trying to invent a family for himself while all around him American popular culture is reinventing itself with sex, drugs, and rock n roll. Christopher finds himself on a wild journey with his gay older brother, Peter, a pan-Pacific TV chef; the defrocked, deranged, and eroding ex-director of a Chinatown settlement house, Reverend Ted Candlewick; the sharp-eyed, conspiring matriarch Auntie Mary, the bridge between the conflicting values that make up this cultural stew; and Uncle Lincoln, a bachelor, short order cook, and, quite possibly, Christopher and Peter s father. Further complicating Christopher s voyage are his ex-wives: Winnie, a Hong Kong immigrant looking for a green card, and Melba, an American orphan of the counterculture. Set against the backdrop of America s wars in Asia and the assimilation of that experience the refugees, the stereotypes, the food Eat Everything Before You Die is an ironic commentary on the identities the children of Chinese American immigrants concoct from their questionable histories, cultural practices, and survival strategies. Chan s riotous story will appeal to general readers, particularly those interested in the Asian American experience, and will be of strong, enduring interest to students and scholars in Asian American Studies.
The improbability of love
Annie McDee, thirty-one, lives in a shabby London flat, works as a chef, and is struggling to get by. Reeling from a sudden breakup, she's taken on an unsuitable new lover and finds herself rummaging through a secondhand shop to buy him a birthday gift. A dusty, anonymous old painting catches her eye. After spending her meager savings on the artwork, Annie prepares an exquisite birthday dinner for two--only to be stood up. The painting becomes hers, and Annie begins to suspect that it may be more valuable than she'd thought. Soon she finds herself pursued by parties who would do anything to possess her picture: an exiled Russian oligarch, an avaricious sheik ha, an unscrupulous art dealer. In her search for the painting's identity, Annie will unwittingly discover some of the darkest secrets of European history--and the possibility of falling in love again.
Eat Everything Before You Die
In this vibrant and original novel, Christopher Columbus Wong, orphan son of a Chinatown bachelor community, is trying to invent a family for himself while all around him American popular culture is reinventing itself with sex, drugs, and rock ’n’ roll. Christopher finds himself on a wild journey with his gay older brother, Peter, a pan-Pacific TV chef; the defrocked, deranged, and eroding ex-director of a Chinatown settlement house, Reverend Ted Candlewick; the sharp-eyed, conspiring matriarch Auntie Mary, the bridge between the conflicting values that make up this cultural stew; and Uncle Lincoln, a bachelor, short order cook, and, quite possibly, Christopher and Peter’s father. Further complicating Christopher’s voyage are his ex-wives: Winnie, a Hong Kong immigrant looking for a green card, and Melba, an American orphan of the counterculture.Set against the backdrop of America’s wars in Asia and the assimilation of that experience—the refugees, the stereotypes, the food—Eat Everything Before You Die is an ironic commentary on the identities the children of Chinese American immigrants concoct from their questionable histories, cultural practices, and survival strategies.Chan’s riotous story will appeal to general readers, particularly those interested in the Asian American experience, and will be of strong, enduring interest to students and scholars in Asian American Studies.
The cook
\"In The Cook, we follow Mauro as he finds his path in life: baking cakes as a child; cooking for his friends as a teenager; a series of studies, jobs, and travels; a failed love affair; a successful business; a virtual nervous breakdown; and--at the end--a rediscovery of his hunger for cooking, his appetite for life\"-- Provided by publisher.
APPETITE FOR LITERATURE OR A TRIBUTE TO PLEASURE
The article analyses the culinary journey that John Lancaster presents in his 1996 novel The Debt to Pleasure. John Lanchester is a wellknown book reviewer and food critic from Great Britain, who surprised the literary world with his 1996 novel disguised as an essay that, in turn, parodies a cookbook, combining the characteristics of the three forms of writing mentioned above.
Because of Thursday
\"Annie Fetlock--born on Thursday, met the love of her life on Thursday, and when a special cat comes into her life on Thursday, she knows he has found the right home\"-- Provided by publisher.
‘Currying Identities’: A Literary Re-Crafting of South-Asian Identities through Diasporic Women’s Cookbooks
Food has been an enduring presence in the construction of collective identities of migrant communities. From honing cooking techniques and selecting ingredients and tools to developing cultures of consumption and appreciation, diasporic communities seem to hold food as one of the primary markers of identity. Women writers from the diaspora not only emblematized their identities by writing about food but also opened feminist methodological opportunities for writing resistance. These ‘culinary fictions’ have since been mined to delve into the gendering of migrant identities. The genre of cookbooks shares a significant overlap with ‘culinary fiction’ in terms of its scope by stabilizing ‘authentic’ identities. However, it surgically punctures the romantic appeal of food imagination, shifting its focus instead to the labor that produces the sensory stimulation of culinary memory. This article uses this overlap and this gap as incentives to read select cookbooks published in the heydays of culinary fiction. Reading cookbooks against the metrics of labor provides a certain intimacy of engagement that offers entry into complex negotiations of uncertain migrant identities. Affective labor and its postcolonial entanglements have been used as catalysts in the article to read into the multilayered understanding of the politics of women writing about food in the diaspora. To this extent, it will challenge the stabilized ways of reading culinary identities and open food writing to more robust negotiations of gendered writings of food.
\Why can't you tell I'm disgusting?\ Reading Ainslie Hogarth's Dark Fantasy Novel Motherthing through a Gastrofeminist Lens
Abby proceeds to kill, cut up, and cook another woman as Ralph's preferred dish Chicken à la King, serving it to her unsuspecting husband. The novel crystallizes and criticizes a traditional feminine taste ideal, wherein food should taste mild and familiar, and where gustatory experiments and culinary creativity would challenge the gastro-social order that Abby strives for. [...]Abby's self-loathing leads to the reproduction of unhealthy gender roles from her childhood home. (Højlund 6, my translation) Any discussion of 'good taste· thus derives from both a person's individual preferences that change over time-taste as an aesthetic category-and a universal standard that everyone in a society is expected to follow-taste as a moral category (Gronow 291).