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"Crops and climate"
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Increasing resilience to climate change in the agricultural sector of the Middle East
The increasing resilience to climate change in the agricultural sector report presents local-level priorities, informed by stakeholder input, to build agricultural resilience in both countries. The objectives of this study were threefold: (1) to improve the understanding of climate change projections and impacts on rural communities and livelihoods in selected regions of Jordan and Lebanon, specifically the Jordan River Valley and Lebanon's Bekaa Valley; (2) to engage local communities, farmers, local experts, and local and national government representatives in a participatory fashion in helping craft agricultural adaptation options to climate change; and (3) to develop local and regional climate change action plans that formulate recommendations for investment strategies and strategic interventions in local agricultural systems. The climate challenges confronting development in the Middle East are particularly stark. This region, and in particular its rural people, face what might be called a \"triple threat\" from climate change. First, the Middle East is already one of the driest and most water-scarce regions of the world (World Bank 2011a) and faces severe challenges posed by high temperatures and limited water supplies. This report to assist Jordan and Lebanon in understanding the specific challenges and opportunities posed by climate change in the agricultural sector.
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Economics of climate change in the Arab world
This book takes both a global as well as a local perspective in assessing the impacts of climate change on the economy, agricultural sector, and households in three of the MENA countries; Syria, Tunisia and Yemen. The major channels of impact for global climate change are through changing world food (and energy) prices, especially since all the countries under analysis are or have become net importers of oil and petroleum products and many food commodities in recent years. The impacts of local climate change decrease crop yields in the longer run and through them, productivity in the agricultural sector and all the implications this may have on both, the livelihoods of those dependent on the sector as well as the rest of the economy. The analysis also covered what happens when both global and local climate changes work simultaneously for each country. Findings show that in all three countries the effects of climate change are negative for people and the economy-GDP falls and livelihoods suffer. Furthermore, the prevalence of extreme variations in climate-such as the droughts affecting Syria and the floods impacting Yemen-draws attention to the potentially significant drawbacks that are likely to not only affect any strides towards economic growth and development, but may also reverse such strides if appropriate policies are not in place to weather this storm. The analyses in this book apply CGE models.
eBook
The gardener's guide to weather & climate
Examines \"how the weather works and how it affects the garden, [taking] readers from the macro to the micro, from the effects of global warming on our planet to finding the micro-climates in their own backyards\"--Provided by publisher.
Book
Reducing the vulnerability of Uzbekistan's agricultural systems to climate change
Agricultural production is inextricably tied to climate, making agriculture one of the most climate-sensitive of all economic sectors. In countries such as Uzbekistan, the risks of climate change for the agricultural sector are a particularly immediate and important problem because the majority of the rural population depends either directly or indirectly on agriculture for their livelihoods. Recent trends in water availability and the presence of drought in Uzbekistan have underscored these risks, as has the presence of agricultural pests that may not have previously been found in Uzbekistan. The need to adapt to climate change in all sectors is on the agenda of national governments and development partners. The capacity to adapt to climatic changes, both in mitigating risks and in taking advantage of the opportunities that climate change can create, is in part dependent on financial resources. As a result, development partners will continue to have an important role in enhancing the adaptive capacity of the Uzbekistan agriculture sector. In response to these challenges, the World Bank and the government of Uzbekistan embarked on a joint study to identify and prioritize options for climate change adaptation of the agricultural sector. This report provides a menu of practical climate change adaptation options for the agriculture and water resources sectors, along with specific recommendations, which are tailored to three distinct agro-ecological zones (AEZs) within Uzbekistan, as well as over-arching actions at the national level. This report is organized as follows: chapter one gives current conditions for Uzbek agriculture and climate; chapter two presents design and methodology; chapter three deals with impacts of climate change on agriculture in Uzbekistan; chapter four presents identification of adaptation options for managing risk to Uzbekistan's agricultural systems; chapter five presents cost-benefit analysis; and chapter six gives options to improve climate resilience of Uzbekistan's agriculture sector.
eBook
Adapting agriculture to climate change : preparing Australian agriculture, forestry and fisheries for the future
Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia's primary industries for the challenges and opportunities of climate change. More than 30 authors have contributed to this book, which moves beyond describing the causes and consequences of climate change to providing options for people to work towards adaptation action. Climate change implications and adaptation options are given for the key Australian primary industries of horticulture, forestry, grains, rice, sugarcane, cotton, viticulture, broadacre grazing, intensive livestock industries, marine fisheries, and aquaculture and water resources. Case studies demonstrate the options for each industry. Adapting Agriculture to Climate Change summarises updated climate change scenarios for Australia with the latest climate science. It includes chapters on socio-economic and institutional considerations for adapting to climate change, greenhouse gas emissions sources and sinks, as well as risks and priorities for the future.
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Reducing the vulnerability of Moldova's agricultural systems to climate change
Changes in climate and their impact on agricultural systems and rural economies are already evident throughout Europe and Central Asia (ECA). Adaptation measures now in use in Moldova, largely piecemeal efforts, will be insufficient to prevent impacts on agricultural production over the coming decades. There is growing interest at country and development partner levels to have a better understanding of the exposure, sensitivities, and impacts of climate change at farm level, and to develop and prioritize adaptation measures to mitigate the adverse consequences. The approach of this volume is predicated on strong country ownership and participation, and is defined by its emphasis on 'win-win' or 'no regrets' solutions to the multiple challenges posed by climate change for the farmers of Eastern Europe and Central Asia. The solutions are measures that increase resilience to future climate change, boost current productivity despite the greater climate variability already occurring, and limit greenhouse gas emissions-also known as 'climate-smart agriculture.' Specifically, this report provides a menu of climate change adaptation options for the agriculture and water resources sectors, along with specific recommendations that are tailored to three distinct Agro-Ecological Zones (AEZs) within Moldova. This menu reflects the results of three inter-related activities, conducted jointly by the team and local partners: 1) quantitative economic modeling of baseline conditions and the effects of climate change and an array of adaptation options; 2) qualitative analysis conducted by the expert team of agronomists, crop modelers, and water resources experts; and 3) input from a series of participatory workshops for national decision makers and farmers in each of the AEZs. This report provides a summary of the methods, data, results, and adaptation options for each of these activities.
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