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Floating seedling cultivation technique is a novel seedling method in cotton and it provides an ideal model to study cotton growing under waterlogging stress. Morphological character and proteomic profile of the primary root from the seedling cultured by the new technology were evaluated in this study. Compared to seedlings cultured by the traditional method, the diameter of the taproot from floating technology is small at all five seedling stages from one-leaf stage to five-leaf stage. There are similar changes between the thickness of cortex and diameter of stele, which increased from the one- to the two-leaf stage but decreased from the two- to the five-leaf stage. At the one-leaf stage, the number and volume of mitochondria in the primary root-tip cells were less than those in the control. At the two-leaf stage, there was significantly less electron-dense material in the primary root-tip cells than those in the control group. From the one- to the two-leaf stage, the vacuole volume was significantly smaller than that in the control. Total 28 differentially expressed proteins were revealed from aquatic and control group roots of cotton seedlings at the three-leaf stage by two-dimensional electrophoresis, which included 24 up-regulated and four down-regulated proteins. The relative expression of the phosphoglycerate kinase ( PGK ) gene in aquatic roots increased from the one- to the four-leaf stage but declined rapidly from the four- to the five-leaf stage. The relative expression of the 14–3-3b gene tended to decrease from the one- to the five-leaf stage. The PGK and 14–3-3b genes were specifically expressed in the aquatic roots at the three-leaf stage. In brief, these changes induced waterlogging resistance in the aquatic roots of cotton seedlings in the floating nursery, thereby causing the roots to adapt to the aquatic environment, promoting the growth and development of cotton seedlings.

Ultrasonic treatment and optimal cultivation techniques are both conducive to the high yield of super rice in South China. Many previous studies have shown that the increase in intercepted photosynthetically active radiation (IPAR) and radiation use efficiency (RUE) is an important reason for high rice yield. Field experiments were conducted over two years to evaluate the effects of IPAR and RUE on the yield under different treatments (CK: conventional cultivation technique without ultrasonic treatment; T1: conventional cultivation technique with ultrasonic treatment; T2: super rice-specific cultivation technique without ultrasonic treatment and T3: super rice-specific cultivation technique with ultrasonic treatment), with two representative rice varieties, Wufengyou-615 (WFY) and Jingnongsimiao (JNSM) during the late seasons of rice cultivation in South China. The super rice-specific cultivation technique and the ultrasonic treatment could significantly increase the yield, which was significantly (p < 0.01) and positively correlated with panicle number, grain-filling rate, and aboveground total dry weight. The higher grain yield depended more highly on higher RUE in the mid-tillering stage and maturity stage. The results of multiple-regression models also showed that the contributions of IPAR and RUE to yield were significant (p < 0.01). Conclusively, IPAR and RUE contributed a lot to yield progress of super rice in both super rice-specific cultivation techniques with fewer times of topdressing and ultrasonic treatment in South China. It is worth further studying how to reasonably improve the RUE of high-RUE varieties through other means.

IntroductionAgriculture is an indispensable practice with a long history that dates back millennia. The cultivation of Chinese yam ( Dioscorea polystachya Turczaninow) is of social importance but not yet optimized; the process is currently complex and labor-intensive. Notwithstanding, the plant is regarded as a promising supplementation for ensuring food security, even in the face of climate change. This is due to its nutritional value and its diverse contribution to the cultivation of food crops.MethodThe EKO-YAM project, presented in this work, is thus concerned with the implementation and evaluation of four different cultivation methods with regard to the content of primary and secondary compounds, as well as economic factors.ResultsThis study shows insights into the scientific monitoring of growing and the impact of different cultivation techniques on starch and secondary metabolites.DiscussionThe superordinate goal was the improvement of the growing of Dioscorea polystachya in terms of diet, metabolites, costs, and sustainability.

The edible milky mushroom is the most widely cultivated mushroom in tropical and sub-tropical regions. Studies were conducted on the cultivation and nutritional analysis of this mushroom. The pure culture of Calocybe indica was carried out in the laboratory. The culture was maintained on potato dextrose agar slant and sub-cultured at a regular monthly interval to sustain their fruiting vigor. The above stock culture was used in studies. Wheat grain spawn of C. indica was prepared in glass bottles. The filled paddy grain spawn of C. indica was used at 6% level to the wet weight of the substrate and the beds were spawned. After harvest, the mushrooms were dried at 40°C under the hot air oven to make it powered for further analysis. The collected fresh mushrooms were dried in shade and coarse powder was analyzed for nutrients namely moisture, crude protein, lipid, ash, crude fiber, and minerals. It shows the dominant compounds of protein, fiber, and carbohydrate and the contents are 14.11%, 8.30% and 5.62% respectively. Lipid, ash, ether extract and pH contents are 4.06%, 7.04%, 3.15% and 5.4% respectively. The carbon and nitrogen contents are 33.60% and 3.56% respectively. In the estimation of saturated fatty acids and unsaturated fatty acids present in C. indica, totally, 17 fatty acids were recorded. In the estimation of essential and non-essential amino acids present in C. indica, totally, 15 amino acids were recorded. In the estimation of minerals composition present in C. indica, it was recorded that the species had a good resource of mineral composition. Totally, 6 macro minerals and 8 micro minerals were recorded. This investigation may provide that the paddy straw substrates can be recommended for the commercial cultivation of C. indica to obtain highly nutritious mushrooms.

Tropical bolete, Phlebopus spongiosus, is an edible ectomycorrhizal mushroom indigenous to northern Thailand. This mushroom has the ability to produce fruiting bodies without the need for a host plant. In this study, the technological cultivation of P. spongiosus was developed. Cultivation experiments indicated that fungal mycelia could completely colonize the cultivation substrate over a period of 85–90 days following inoculation of liquid inoculum. Primordia were induced under lower temperatures, high humidity and a 12-h photoperiod. Mature fruiting bodies were developed from young fruiting bodies within a period of one week. Consequently, yield improvement of P. spongiosus cultivation was determined by high-voltage pulsed stimulation. The results indicated that the highest degree of primordial formation, number of mature fruiting bodies and total weight values were obtained in cultivation experiments involving a high voltage of 40 kV. The total weight of the mushrooms increased by 1.4 times after applying high-voltage pulses when compared with the control. Additionally, the results revealed that the size of the fruiting body and the proximate composition of the fruiting bodies from high-voltage stimulation treatments were not different from the control. This research provides valuable information concerning successful cultivation techniques and yield improvement by high-voltage pulsed stimulation for the large-scale commercial fruiting body production of P. spongiosus.

A correct cultivation technique supported by scientific evidence that leads to high-quality standards can promote sustainable floriculture. It is urgent to find alternative solutions to the widely used chemical fertilizers and evaluate the effectiveness of other fertilizers. The liquid organic ones, already in use in organic vegetable farming, could be a good substitute if supplied together with growth-promoting products such as microbial biostimulants. In the hope of replacing the traditional chemicals with a more sustainable organic-based fertilization, the present investigation aimed to evaluate the effects of a microbial biostimulant and various combinations of organic and mineral fertilization on morphological characteristics and physiological parameters of Tagetes patula L. and Ageratum houstonianum Mill. The plants were grown in pots with a substrate inoculated or not with the microbial biostimulant and were fertigated with nutrient solutions at different concentrations of elements from mineral and/or organic sources. Six fertilization formulas were adopted: control (only water without fertilizer), 100% mineral fertilization, 50% mineral fertilization, 100% organic fertilization, 50% organic fertilization, and 50% mineral + 50% organic fertilization. For the organic fertilization, a commercial liquid fertilizer admitted in organic farming with 3-2-5.5 NPK with 3% organic nitrogen was used. Mineral fertilization was formulated to match the organic solution as closely as possible. We observed an improvement in ornamental value (stem diameter and shoot number) with the biostimulant inoculum. Generally, the 50% mineral and 50% organic fertilization did not negatively influence the morphological characteristics. The reduction by 50% in the mineral nutrients and the integration of this reduction with an organic fertilizer was feasible to produce potted plants of these species during spring in the Mediterranean area.

The productivity of irrigated rice is low in Tanzania. We hypothesized that this is caused by the absence of a packaged application of basic cultivation techniques. A baseline survey of 31 rice irrigation schemes across the country revealed that a large proportion of fields were cultivated without a technical package. Thus, a package was introduced to each of the 31 schemes through a farmer-to-farmer (FTF) extension approach. First, selected key farmers (KFs) were trained with the basic cultivation techniques at agricultural training institutes. Second, the KFs transferred their knowledge to intermediate farmers (IFs) by working together at a demo-field established in each scheme. Third, the KFs and IFs exhibited the rice performance to other farmers (OFs). The paddy yield across the 31 schemes greatly increased from the pre-training level of 2.4 t ha −1  to 3.6 t ha −1 after the FTF extension. However, the farmer interviews in the four selected schemes suggested that the technical package was not adopted by all farmers owing to the time-consuming nature of the FTF extension. It was inferred from our study that the low productivity of irrigated rice is caused by the absence of basic cultivation techniques in Tanzania. However, the post-training yield remained relatively low compared with high-yields (4.3–8.4 t ha −1 ) recorded in cultivar selection trials and high-performing schemes in the county. This “yield gap” could be partly ascribed to the insufficient technical diffusion and the technique-dependent adoption among OFs.

Jujube ( Ziziphus jujuba Mill.), or Chinese date, is the most important species of Rhamnaceae, a large cosmopolitan family, and is one of the oldest cultivated fruit trees in the world. It originates from the middle and lower reaches of the Yellow River, the ‘mother river’ of the Chinese people. It is distributed in at least 48 countries on all continents except Antarctica and is becoming increasingly important, especially in arid and semiarid marginal lands. Based on a systematic analysis of the unique characteristics of jujube, we suggest that it deserves to be recognized as a superfruit. We summarized historical research achievements from the past 3000 years and reviewed recent research advances since 1949 in seven fields, including genome sequencing and application, germplasm resources and systematic taxonomy, breeding and genetics, cultivation theory and techniques, pest control, postharvest physiology and techniques, and nutrition and processing. Based on the challenges facing the jujube industry, we discuss eight research aspects to be focused on in the future.

Resources such as fertile soil and clean water are already limited in many parts of the world. Additionally, the conventional use of arable land is becoming increasingly difficult, which is further exacerbated by climate change. Soilless cultivation systems do not only offer the opportunity to save water and cultivate without soil but also the chance to open up urban areas such as residential rooftops for food production in close proximity to consumers. In this review, applications of soilless farming systems are identified and compared to conventional agriculture. Furthermore, aspects of economic viability, sustainability and current developments are investigated. An insight into the most important soilless farming systems—hydroponics, aquaponics and vertical farming—is provided. The systems are then differentiated from each other and, as far as possible, evaluated in terms of their environmental impact and compared with conventional cultivation methods. Comparing published data analyzing the yield of hydroponic cultivation systems in comparison to soil-based cultivation methods enables a basic overview of the profitability of both methods and, thus, lays the foundation for future research and practical applications. The most important inert substrates for hydroponic applications are presented, and their degree of sustainability is compared in order to emphasize environmental impacts and affect substrate selections of future projects. Based on an assessment of the most important soilless cultivation systems, the challenges and developments of current techniques are highlighted and discussed.

The inherent capability and increased efficiency of microalgae to convert sunlight into solar chemical energy are further enhanced by the higher amount of oils stored in microalgae compared to other land-based plant species. Therefore, the widespread interest in producing biofuels from microalgae has gained considerable interest among leading energy experts and researchers due to the burgeoning global issues stemming from the depletion of fossil fuel reserves, future energy security, increasing greenhouse gas emissions, and the competition for limited resources between food crops and conventional biomass feedstock. This paper aims to present the recent advances in biofuel production from microalgae and the potential benefits of microalgae in the energy and environmental sectors, as well as sustainable development. Besides, bottlenecks and challenges mainly relating to techniques of cultivation and harvesting, as well as downstream processes are completely presented. Promising solutions and novel trends for realizing strategies of producing biofuels from microalgae on an industrial and commercial scale are also discussed in detail. Alternatively, the role of microalgae in the circular economy is thoroughly analyzed, indicating that the potential of scaling up current microalgae-based production could benefit from the waste-to-energy strategy with microalgae as a key intermediate. In the future, further research into combining different microalgae biomass pretreatment techniques, separating the microalgae feedstock from the cultured media, developing new species, and optimizing the biofuel production process should be carried out to reduce the prices of microalgae biofuels.