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The science of the digestive system
Explores the human digestive system using simple flowcharts to break down difficult concepts into accessible chunks.
Book
Intestinal health
Intestinal Health is a breakthrough book designed for people affected by digestive issues from diverticulitis to leaky gut, from GERD to chronic gas, constipation, and other ailments. It will improve the life of anyone who wants to maximize their digestion, increase good bacteria, decrease symptoms of discomfort, and heighten cellular oxygen levels resulting in complete abdominal comfort. Following Mardell Hill's simple formula, anyone can reduce their digestive disorder or pain symptoms by identifying their unique path to self-recovery. While some may seek medical care, others may try an alternative route; still others try to self-medicate, and yet many still suffer even after various treatments. Today people want effective, safe, and natural solutions for digestive health and care. Here, then, is a practical, easy-to-use guide that walks readers through the various issues they may confront, how to prevent them, and how to get relief should symptoms crop up. Hill responds to some of the most commonly asked questions about preventing, or stopping, abdominal pain and discomfort. In clear and simple language, she helps readers better understand how digestion works, from top to bottom, and explores the many different difficulties that can arise along this path. Offering sound and proven advice, she helps readers feel better and live better.
eBook
Top 3 Differentials in Gastrointestinal Imaging
The highest-yield, most complete gastrointestinal radiology exam prep and learning tool available today!
Top 3 Differentials in Gastrointestinal Imaging: A Case Review by renowned radiologist Rocky C. Saenz and esteemed colleagues is one in a series of radiology case books mirroring the highly acclaimed O'Brien classic, Top 3 Differentials in Radiology. The book is organized into five abdominal imaging sections covering hepatobiliary, pancreas and spleen, gastrointestinal (GI) tract, mesentery and vascular, and abdominal wall. Each case is formatted as a two-page unit. The left page features clinical images, succinctly captioned findings, and pertinent clinical history. The right page includes the key imaging gamut, differential diagnoses rank-ordered by the \"Top 3,\" additional diagnostic considerations, and clinical pearls. Each section has multiple differential-based cases and some of them include important \"Roentgen Classics\" cases with imaging findings characteristic of a single diagnosis.
eBook
Neoplastic mimics in gastrointestinal and liver pathology
This book provides the pathologist with detailed morphologic descriptions and diagnostic guidance in recognizing these mimics as they occur in the gastrointestinal system and liver.In addition, descriptions and diagnostic guidance are provided for the range of lesions that may mimic benign masses but are in fact neoplastic.
eBook
Schein's Common Sense Emergency Abdominal Surgery
This, the fifth edition of Schein's Common Sense Emergency Abdominal Surgery, builds on the reputation of the four previous editions. Already a worldwide benchmark, translated into half a dozen languages, this book guides surgeons logically through the minefields of assessment and management of acute surgical abdominal conditions. Tyro and experienced surgeons alike will benefit from the distilled wisdom contained in these pages. The direct, no-nonsense style gives clear guidance while at the same time providing amusing (or saddening) insights into our collective surgical psyche. Old chapters were revised or rewritten and new chapters have been added, including a completely new colorectal section with its new co-editor.
eBook
Digestion! the musical
Despite being told that she is nothing but \"empty calories,\" Candy is excited by her big break--being digested by the body, in this humorous exploration of the digestive system, presented as a Broadway musical.
Book
Aquaculture nutrition
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.
eBook