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Making It
The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. Yet with over four million cooks and food-preparation workers employed in America’s restaurants, not everyone makes it to the high-status position of chef. What factors determine who rises the ranks in this fiercely competitive pressure-cooker environment?
Making It explores how the career path of restaurant workers depends on their accumulation of kitchen capital , a cultural asset based not only on their ability to cook but also on how well they can fit into the workplace culture and negotiate its hierarchical structures. After spending 120 hours working in a restaurant kitchen and interviewing fifty chefs and cooks from fine-dining establishments and greasy-spoon diners across the country, sociologist Ellen Meiser discovers many strategies for accumulating kitchen capital. For some, it involves education and the performance of expertise; others climb the ranks by controlling their own emotions or exerting control over coworkers. Making It offers a close and personal look at how knowledge, power, and interpersonal skills come together to determine who succeeds and who fails in the high-pressure world of the restaurant kitchen.
eBook
Bittersweet
Hudson Avery gave up a promising competetive ice skating career after her parents divorced when she was fourteen years old and now spends her time baking cupcakes and helping out in her mother's upstate New York diner, but when she gets a chance at a scholarship and starts coaching the boys' hockey team, she realizes that she is not through with ice skating after all.
Book
I am not Joey Pigza
Irrepressible Joey must draw upon all of his emotional reserves to face his latest challenge. His good-for-nothing dad shows up, having won the lottery and acquired a new identity. Carter Pigza is now Charles Heinz; he's won back Joey's mother, Fran (renamed Maria); and Joey is expected to forgive him his past sins and reinvent himself as Freddy Heinz. Dad has big plans for the family. He's bought a run-down diner and will use his son to drum up business by standing by the roadside in a bee costume. Mom is on a spending spree and pressures Joey to forgive his father and do as he says. But Joey senses how wrong this is, and his struggle is palpable. By the time he concedes, his father has given up on the diner idea and has spent all of his money on losing lottery tickets. As usual, when the chips are down, Carter takes off, just as Fran is about to have a baby. Gantos tells the tale with unfailing humor, delicious wordplay, and many hilarious scenes, but this is the darkest Joey book to date. Carter's unreliability is a given, but Fran Pigza's willingness to buy into the surreal scene is unsettling and underscores the fact that Joey is really on his own. Nevertheless, readers will cheer as his indomitable spirit prevails; he neither rescinds nor regrets his forgiveness, and he is thrilled to have a baby brother. The appearance of Junior Pigza promises a new purpose in Joey's life, the possibility of a future ally in his crazy world, and, perhaps, adventures to come.
Book