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"Diners (Restaurants)"
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The off hours
A waitress leads a mundane life working the night shift at a highway diner until one day, when she meets a charming truck driver.
Streaming Video
Bittersweet
Hudson Avery gave up a promising competetive ice skating career after her parents divorced when she was fourteen years old and now spends her time baking cupcakes and helping out in her mother's upstate New York diner, but when she gets a chance at a scholarship and starts coaching the boys' hockey team, she realizes that she is not through with ice skating after all.
Book
I am not Joey Pigza
Irrepressible Joey must draw upon all of his emotional reserves to face his latest challenge. His good-for-nothing dad shows up, having won the lottery and acquired a new identity. Carter Pigza is now Charles Heinz; he's won back Joey's mother, Fran (renamed Maria); and Joey is expected to forgive him his past sins and reinvent himself as Freddy Heinz. Dad has big plans for the family. He's bought a run-down diner and will use his son to drum up business by standing by the roadside in a bee costume. Mom is on a spending spree and pressures Joey to forgive his father and do as he says. But Joey senses how wrong this is, and his struggle is palpable. By the time he concedes, his father has given up on the diner idea and has spent all of his money on losing lottery tickets. As usual, when the chips are down, Carter takes off, just as Fran is about to have a baby. Gantos tells the tale with unfailing humor, delicious wordplay, and many hilarious scenes, but this is the darkest Joey book to date. Carter's unreliability is a given, but Fran Pigza's willingness to buy into the surreal scene is unsettling and underscores the fact that Joey is really on his own. Nevertheless, readers will cheer as his indomitable spirit prevails; he neither rescinds nor regrets his forgiveness, and he is thrilled to have a baby brother. The appearance of Junior Pigza promises a new purpose in Joey's life, the possibility of a future ally in his crazy world, and, perhaps, adventures to come.
Book
A small business in crisis during a pandemic
Restaurant owner Craig McMilan worries about how to keep his business afloat during these turbulent economic times.
Streaming Video