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Microplastics, particularly microfibers, are ubiquitous, found in aquatic (freshwater and marine) and terrestrial environments and within the food web worldwide. It is well-established that microplastics in the form of textile fibers enter the environment via washing machines and wastewater treatment effluent. Less is known about the release of microfibers from electric clothes dryers. In this study we measure microfiber emissions from home installed dryers at two different sites. At each site the distribution of fibers landing on the snow's surface outside dryer vents and the weight of lint in dryer exhaust exiting dryer vents were measured. Fibers from the pink polyester fleece blankets used in this study were found in plots throughout a 30ft (9.14m) radius from the dryer vents, with an average number across all plots of 404 ± 192 (SD) (Site 1) and 1,169 ± 606 (SD) (Site 2). The majority of the fibers collected were located within 5 ft (1.52m) of the vents. Averages of 35 ± 16(SD)mg (Site 1) and 70 ± 77 (SD)mg (Site 2) of lint from three consecutive dry cycles were collected from dryer vent exhaust. This study establishes that electric clothes dryers emit masses of microfiber directly into the environment. Microfiber emissions vary based on dryer type, age, vent installation and lint trap characteristics. Therefore, dryers should be included in discussions when considering strategies, policies and innovations to prevent and mitigate microfiber pollution.

[...]we have worked hard to increase the size and diversity of our Editorial Board, which now includes many more members from beyond the staff of NYBG, representing institutions from elsewhere in the United States and from a range of other countries. [...]we are planning to develop a new, semi-regular feature that will be called The Botanist’s Toolkit. Examples include notes explaining new software, techniques for collecting particular groups of plants, construction of field tools and equipment (such as portable specimen dryers or telescopic pole pruners, or creative use of drones), photography tips, etc.

Background The hand hygiene (HH) behaviour of the general public and its effect on illnesses are issues of growing importance. Gender is associated with HH behaviour. HH efficiency is a combination of washing efficiency and hand drying, but information about the knowledge level and HH behaviour of the general public is relatively limited. The findings of this cross-sectional study can substantially contribute to the understanding on the knowledge gap and public behaviour towards HH, thereby providing information on gender-specific health promotion activities and campaigns to improve HH compliance. Methods An epidemiological investigation by using a cross-sectional study design on the general public was conducted either via an online platform (SurveyMonkey) or paper-and-pen methods. The hand-washing and -drying questionnaire was used for data collection. Results A total of 815 valid questionnaires were collected. Majority of the respondents can differentiate the diseases that can or cannot be transmitted with poor HH, but the HH knowledge of the respondents was relatively inadequate. The female respondents had a significantly better HH knowledge than male respondents. The multiple regression analysis results also indicated that females had a significantly higher knowledge score by 0.288 towards HH than males after adjusting for age and education level. Although the majority of the respondents indicated that they performed hand cleaning under different specific situations, they admitted only using water instead of washing their hands with soap. More males than females dried their hands on their own clothing, whereas more females dried their hands through air evaporation. The average time of using warm hand dryers was generally inadequate amongst the respondents. Conclusions Being a female, middle-aged and having tertiary education level are protective factors to improve HH knowledge. Misconceptions related to the concepts associated with HH were noted amongst the public. Self-reported practice on hand drying methods indicated that additional education was needed. The findings of this study can provide information on gender-specific health promotion activities and creative campaigns to achieve sustained improvement in HH practices.

Present article is an overview of available solar drying technologies developed for small rural agricultural farms emphasizing domestic applications. A huge amount (about 61%) of perishable items gets wasted annually at the household level due to lack of awareness, negligence, improper handling, and inadequate storage facilities. Domestic solar dryers are reviewed and presented under the categories of natural and forced convection modes. The maximum attainable temperature inside the drying chamber under natural and forced convection mode is observed 98.6 and 78.1 °C, respectively. Thermal efficiency of solar dryers varies from 5.16 to 64.36% for the drying of various commodities. Natural convection solar dryers are appropriate for rural and undeveloped areas due to simple design and lower capital and electrical requirements. In comparison, forced convection solar dryers are more attractive due to better performance, higher drying rate, and lower drying time for high moisture content products. The designs of indirect and mixed-mode solar dryers seem very rare in the area of domestic solar drying. Solar dryers have potential to reduce the conventional drying cost by 50% and improve the return by 30%.

Solar energy provides desired thermal energy for diverse applications, including industrial heating, domestic cooking, power generation, desalination, and agri-food preservation. Despite extensive research on solar drying from the scientific community, there are limited practical applications for small-scale use. This review attempts to analyze the design features of three specific types of dryers for food drying applications: solar evacuated tube dryers, biomass dryers, and hybrid solar dryers. The thermal performance of the three dryers is evaluated in terms of drying time, moisture removal, and temperature attained during drying. The review also assesses the prospects of solar dryers, highlighting the need for further research into innovative designs and advanced drying capabilities. The study provides valuable information for enhancing dryer performance with various integrated solutions.

Vented tumble dryers release moist warm air from the drying process to the external environment, usually through pipework linking the appliance to a vent in an exterior wall. Although such dryers contain a lint filter to remove fibers from this air stream, recent reports suggest that this process is incomplete, leading to microfibers being released in the ducted warm air and subsequently polluting the external environment. Microfiber release from wash loads comprising 10 100% cotton and 10 100% polyester T-shirts (total load mass ratio 48% cotton, 52% polyester) was measured at different stages of the washing and drying process to compare the quantities of fibers released ‘down the drain’, collected in the dryer lint filter, and released to air from the tumble dryer. Testing under both European and North American washing conditions found that the quantities of microfibers released to air during tumble drying were significant and comparable to levels released ‘down the drain’ during washing. Use of conventional rinse-added liquid fabric conditioner increased microfiber accumulation on the dryer lint filter, with reduced release from the dryer exhaust observed at the highest fabric conditioner dose tested (21.6% and 14.2% reduction under North American and European conditions, respectively). Conventional liquid fabric conditioner did not significantly impact microfiber release from the washing machine, in line with previous studies. A fabric conditioner specially designed for anti-wrinkle performance reduced microfiber release from the dryer exhaust at all levels tested (by 17.6–35.6%, depending on dose), apparently by increasing the efficiency of microfiber accumulation in the lint filter. Tumble dryer sheets were also found to cause a reduction in microfiber release from the dryer exhaust (by 14.1–34.9%, depending on the dose/product), likely driven by collection of liberated fibers on the sheet during the drying process. The use of both antiwrinkle liquid fabric conditioner and dryer sheet enabled a 44.9% reduction in microfiber emissions from the dryer exhaust. In all studies, the fiber mass collected on the lint filter or emitted from the dryer exhaust was richer in cotton fibers (range 83.4–96.3% on the lint filter, 93.0–99.8% from the dryer exhaust) than the wash load composition (48% cotton). Moreover, fibers collected by the lint filter contained a higher proportion of polyester than emissions from the dryer exhaust (range 3.7–16.6% on the lint filter, 0.2–7.0% from the dryer exhaust). There is significant variation in the porosity of lint filters among installed vented tumble dryers. Single-variable testing of the impact of lint filter design concluded that reducing screen pore size significantly reduces airborne microfiber release during tumble drying; a reduction in lint filter pore size from 0.2 mm 2 to 0.04 mm 2 reduced release by 34.8%. As some lint filters have pore sizes of around 1 mm 2 , there is enormous scope to reduce microfiber release from dryers though improved lint filter design. However, it is suggested that a step-change in appliance design away from vented dryers to only fully-sealed condenser dryers might be necessary to eliminate the contribution of tumble drying to airborne microfiber pollution.

Laundering of textiles is a significant source of waterborne microfiber pollution, and solutions are now being sought to mitigate this issue including improvements in clothing technology and integration of filtration systems into washing machines. Vented tumble dryers are a potential source of airborne microfiber pollution, as their built-in lint filtration systems have been found to be inefficient with significant quantities of textile microfibers being released to the external environment through their exhaust air ducts. The present study is the first to evaluate the impact of condenser dryers, finding that they are significant contributors to waterborne microfiber pollution from the lint filter (if users clean this with water), the condenser and the condensed water. Microfiber release from drying of real consumer loads in condenser and vented tumble dryers was compared, finding that real loads release surprisingly high levels of microfibers (total 341.5 ± 126.0 ppm for those dried in a condenser dryer and 256.0 ± 74.2 ppm for those dried in a vented dryer), similar in quantity to microfibers produced during the first highly-shedding drying cycle of a new T-shirt load (total 321.4 ± 11.2 ppm) in a condenser dryer. Vented dryers were found to be significant contributors to waterborne microfiber pollution if consumers clean the lint filter with water in accordance with some published appliance usage instructions, as most (86.1 ± 5.5% for the real consumer loads tested) of the microfibers generated during vented tumble drying were collected on the lint filter. Therefore, tumble dryers are a significant source of waterborne and (for vented dryers) airborne microfiber pollution. While reducing the pore size of tumble dryer lint filters and instructing consumers to dispose of fibers collected on lint filters as municipal solid waste could help reduce the issue, more sophisticated engineering solutions will likely be required to achieve a more comprehensive solution.

One major issue in tackling antimicrobial resistance (AMR) is the ability to effectively track resistance spread in environments where surveillance is limited. Such environments include those experiencing high volumes of hand washing and drying from multiple users. This study characterised the microbial populations and antimicrobial resistomes of two different sample types from a pharmaceutical industrial site as part of an AMR environmental surveillance programme. Paired samples were collected from hand dryers and adjacent sinks in distinct sampling locations: from toilets adjacent to ‘wet’ labs, and locations associated with ‘dry’ activities. Microbial populations in hand dryers were significantly different to those of sinks, whereas there was no significant difference based on sample location. The opposite effect was observed for resistomes, where profiles differed significantly based on sample location, but not sample type. When both sample type and location were considered together, differences in microbiomes were driven primarily by hand dryer profiles from different locations. Analysis of metagenomically-assembled genomes revealed the presence of many poorly characterised organisms, and suggested no specific families predominated in terms of ARG carriage. This study emphasises the impact of human activities in determining the resistome of commonly used appliances, and the need for continued AMR surveillance programmes.

Surface tension influences the fraction of atmospheric particles that become cloud droplets. Although surfactants are an important component of aerosol mass, the surface tension of activating aerosol particles is still unresolved, with most climate models assuming activating particles have a surface tension equal to that of water. By studying picoliter droplet coalescence, we demonstrate that surfactants can significantly reduce the surface tension of finite-sized droplets below the value for water, consistent with recent field measurements. Significantly, this surface tension reduction is droplet size-dependent and does not correspond exactly to the macroscopic solution value. A fully independent monolayer partitioning model confirms the observed finite-size-dependent surface tension arises from the high surface-to-volume ratio in finite-sized droplets and enables predictions of aerosol hygroscopic growth. This model, constrained by the laboratory measurements, is consistent with a reduction in critical supersaturation for activation, potentially substantially increasing cloud droplet number concentration and modifying radiative cooling relative to current estimates assuming a water surface tension. The results highlight the need for improved constraints on the identities, properties, and concentrations of atmospheric aerosol surfactants inmultiple environments and are broadly applicable to any discipline where finite volume effects are operative, such as studies of the competition between reaction rates within the bulk and at the surface of confined volumes and explorations of the influence of surfactants on dried particle morphology from spray driers.

Global challenges such as energy scarcity and food security are intensified by a growing population and substantial post‐harvest food losses, contributing to alarming hunger levels. Solar drying is recognized as an effective, high‐quality, and sustainable method for food preservation, significantly aiding global food security. Dryers are essential in agriculture and the food industry for extending crop shelf life by removing moisture through thermal energy, with solar thermal energy being particularly suitable due to its environmental benefits and availability. This article reviews the classification of solar dryers, including direct (DSD), indirect (ISD), and hybrid (HSD) systems, examining key components like solar collectors, drying chambers, and auxiliary systems and the factors affecting their performance. The review highlights that the efficiency of solar dryers depends on dryer type, solar irradiation, drying duration, and operational conditions. Recent advancements to enhance solar dryers' energy efficiency include hybrid systems incorporating auxiliary heating sources (electric or biomass), solar‐assisted heat pump dryers, surface modification techniques, and heat storage systems utilizing sensible and latent heat storage. Findings suggest that HSD with auxiliary units can achieve up to 54% efficiencies, while solar collectors can reach up to 81%, yielding better product quality than traditional ones. Innovations advancing solar drying for sustainable food preservation and industrial applications.