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An In-Depth Analysis of Various Technologies Used for Mushroom Drying
The possible health advantages and abundance of physiologically active substances in mushrooms make them a prized food. To preserve mushrooms and extend their shelf life, drying is a commonly used method. This paper seeks to investigate various mushroom drying methods and analyze their impact on the physicochemical properties of mushrooms. When mushrooms are dried, the chemical and physical characteristics of the product change, potentially losing nutrients and changing in texture and flavor. To ascertain their effect on the quality of the mushrooms, it is crucial to research the various drying systems. The goal of this review is to analyze and assess the various drying methods for mushrooms, namely, solar drying, hot air drying, microwave drying, infrared drying, vacuum drying, osmotic drying, ultrasound-assisted drying, freeze drying, and electrohydrodynamic drying. The article also attempts to examine how these techniques affect the physicochemical properties of mushrooms that have been identified by numerous studies. According to the records, freeze-dried mushrooms exhibited superior preservation of texture and higher levels of antioxidants compared to hot air-dried and sun-dried mushrooms. On the other hand, microwave-dried mushrooms had greater amounts of total phenolic compounds and antioxidant activity but lower levels of vitamin C compared to hot air-dried mushrooms. Therefore, it is essential to consider the impact of the drying method on the nutritional and sensory properties of the mushrooms to ensure that the final product meets the desired standards.
Journal Article
Modern Methods of Pre-Treatment of Plant Material for the Extraction of Bioactive Compounds
In this review, recent advances in the methods of pre-treatment of plant material for the extraction of secondary metabolites with high biological activity are presented. The correct preparation of the material for extraction is as important as the selection of the extraction method. This step should prevent the degradation of bioactive compounds as well as the development of fungi and bacteria. Currently, the methods of preparation are expected to modify the particles of the plant material in such a way that will contribute to the release of bioactive compounds loosely bonded to cell wall polymers. This review presents a wide range of methods of preparing plant material, including drying, freeze-drying, convection drying, microwave vacuum drying, enzymatic processes, and fermentation. The influence of the particular methods on the structure of plant material particles, the level of preserved bioactive compounds, and the possibility of their release during the extraction were highlighted. The plant material pre-treatment techniques used were discussed with respect to the amount of compounds released during extraction as well their application in various industries interested in products with a high content of biologically active compounds, such as the pharmaceutical, cosmetics, and food industries.
Journal Article
Designing with dried flowers : creating everlasting arrangements
\"Step into the world of beautiful everlasting flowers with this book of thirty-two floral designs that can be made all year round. The beauty of flowers is often fleetingly lovely, but a dried bouquet is a gift that can last for years. In Living with Dried Flowers, farmer-florist Hannah Muller of The Wreath Room at Full Belly Farms shares her everlasting floral arrangements that are full of color and texture. Bursting with images of her stunning creations, from small vases and centerpieces to wreaths and wall hangings, this is the book for anyone looking to learn the art of dried flower arranging. Hannah walks readers through the process of growing and drying flowers as she does at Full Belly Farm, with plenty of tips and suggestions, whether you're an avid gardener or just picking up blooms at the supermarket. Dried arrangements are a natural and sustainable way to add beauty to your home, and Living with Dried Flowers offers more than thirty floral designs for every occasion. Hannah shares her suggestions of what flowers to use and provides the foundation for creating your own arrangements that are just as show-stopping as the ones she creates in The Wreath Room. With step-by-step instructions for creating every arrangement, gorgeous photography to inspire your creations, and helpful information along the way, Living with Dried Flowers is a must-have for every flower lover\"-- Provided by publisher.
BOOK
Drying cellulose nanofibrils: in search of a suitable method
Increasing research activity on cellulose nanofibril-based materials provides great opportunities for novel, scalable manufacturing approaches. Cellulose nanofibrils (CNFs) are typically processed as aqueous suspensions because of their hydrophilic nature. One of the major manufacturing challenges is to obtain dry CNFs while maintaining their nano-scale dimensions. Four methods were examined to dry cellulose nanocrystal and nanofibrillated cellulose suspensions: (1) oven drying, (2) freeze drying (FD), (3) supercritical drying (SCD), and (4) spray-drying (SD). The particle size and morphology of the CNFs were determined via dynamic light scattering, transmission electron microscopy, scanning electron microscopy, and morphological analysis. SCD preserved the nano-scale dimensions of the cellulose nanofibrils. FD formed ribbon-like structures of the CNFs with nano-scale thicknesses. Width and length were observed in tens to hundreds of microns. SD formed particles with a size distribution ranging from nanometer to several microns. Spray-drying is proposed as a technically suitable manufacturing process to dry CNF suspensions.
Journal Article
Efficient solar drying techniques: a review
In the absence of effective drying techniques, a lot of food gets wasted as there is a lack of post-harvest processes. In India, most of the agricultural produces like paddy, maize, wheat, corn, oil seeds, pulses, chillies, etc. require a temperature range of 50–80 °C for effective drying. Hence, in these conditions, solar drying techniques seem to be the most economical; also, it is safe and eco-friendly. Various types of solar dryers are used across India and worldwide; these are direct solar dryer, green house dryer and indirect solar dryer. Nowadays, indirect type solar dryers are most commonly used because of their several advantages over direct solar dryers. In case of indirect type solar dryers, the products to be dried are kept inside a separate compartment known as drying chamber. Hot air is obtained from the solar collectors either by direct heating method or by using a secondary heating medium and then supplied to the drying chamber for heating of the products. This paper presents a detailed review of various innovative designs of indirect type solar dryers and compares the performance of different types of dryer configuration in terms of collector efficiency, dryer efficiency, drying time and maximum air temperature. Also, the effects of various operating parameters on the thermal performance of such dryers have been discussed.
Journal Article
Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review
Drying is one of the key steps in the coffee production process. It is necessary to dry the coffee extracts to prevent microbial growth and to prolong the storage time of coffee. To this date, mechanical drying methods have been developed and employed in industries to shorten the drying time. However, these drying methods could alter the physicochemical properties of coffee and the compounds present in coffee. Therefore, it is crucial to maintain these factors in the coffee production process as they affect the stability, reconstitution, and aroma of the coffee produced. These properties are crucial as they determine the final quality of coffee. This review will focus on the effect of spray-drying, freeze-drying, and spray-freeze–drying on the physicochemical properties of coffee such as morphology, particle size, moisture content, bulk density, and compound retention. Effects on organoleptic properties are also discussed. Possible advancements to these drying methods such as the encapsulation process, the use of a porous frozen sample, and total solid enhancement of the raw material have been highlighted.
Journal Article
Effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii
The effect of different drying techniques on the phytochemical content and antioxidant activity of
Kappaphycus alvarezii
(‘crocodile’ morphotype) were investigated. Phytochemical (total phenolic, flavonoid, anthocyanin and carotenoid content) and antioxidant activity of the seaweed were determined. The seaweed was dried using seven types of drying techniques; oven drying (temperature of 40 °C), oven drying (temperature of 80 °C), sun drying, hang drying, sauna drying, shade drying and freeze drying. There were significant differences in the phytochemical content and antioxidant activity between the dried seaweed samples. The total phenolic content of the dried samples were in the range of 26.11 to 53.33 mg gallic acid equivalent (GAE) per 100 g, total flavonoid content from 9.83 to 25.67 mg catechin equivalent (CE) per 100 g, total anthocyanin content from 0.05 to 0.11 mg cyanidin-3-glucoside equivalent (C-3-GE) per gramme and total carotenoid content from 0.03 to 0.24 mg β-carotene equivalent (BCE) per gram, respectively. The oven-dried (40 and 80 °C) and shade-dried samples contained the highest values of phytochemical content as compared to other dried samples tested. Antioxidant activity were determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azino-bis-(3-ethyl-benzothiazoline-6-sulphonic acid) (ABTS) and ferric reducing/antioxidant power (FRAP) assays. The oven-dried (40 and 80 °C) and shade-dried samples also displayed stronger scavenging activity and reducing ability as compared to other dried samples tested. The lower values of phytochemical content and weak antioxidant activity were detected in sun-dried and sauna-dried samples. This finding suggested that different drying techniques greatly influence the occurrence of phytochemical content and antioxidant activity in seaweeds.
Journal Article
Current Trends in the Production of Probiotic Formulations
Preparations containing probiotic strains of bacteria have a beneficial effect on human and animal health. The benefits of probiotics translate into an increased interest in techniques for the preservation of microorganisms. This review compares different drying methods and their improvements, with specific reference to processing conditions, microorganisms, and protective substances. It also highlights some factors that may influence the quality and stability of the final probiotic preparations, including thermal, osmotic, oxidative, and acidic stresses, as well as dehydration and shear forces. Processing and storage result in the loss of viability and stability in probiotic formulations. Herein, the addition of protective substances, the optimization of process parameters, and the adaptation of cells to stress factors before drying are described as countermeasures to these challenges. The latest trends and developments in the fields of drying technologies and probiotic production are also discussed. These developments include novel application methods, controlled release, the use of food matrices, and the use of analytical methods to determine the viability of probiotic bacteria.
Journal Article