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Exopolysaccharides (EPSs) produced by lactic acid bacteria (LAB) have received special attention as valuable products due to their potential applications as techno-functional and bioactive ingredients in foods. EPS production and consumption are an age-old practice in humans, as evidenced by fermented foods. Over the last two decades, extensive research has examined, analyzed, and reported a wide variety of EPSs from several LAB strains, as well as their techno-functional properties in foods. Also, research efforts focused on EPS characterization and yield production have been carried out. In food applications, EPS quantification and characterization in situ (direct fermentation) took place in various matrices (dairy, bread, plant-based fermented, and meat products). EPS direct application (ex situ) has been less investigated despite its better structural–functional control and use in non-fermented foods. Fewer EPS investigations have been conducted related to health benefits in humans and their mechanisms of action. The composition and functionality of EPSs vary depending on the LAB strain and food matrix used to produce them; thus, various challenges should be addressed before industrial applications are performed. This review aims to compile and summarize the recent findings on EPSs produced by LAB, highlighting their yield, culture production, techno-functional role in foods, food applications, and health benefits in clinical trials. It examines their dual applications, whether as purified functional ingredients (ex situ) or as fermentation products (in situ), and critically assesses both technological and bioactive implications. Also, it explores production challenges, regulatory considerations, and future perspectives for sustainable and tailored applications of EPSs in food innovation.

Tomato ( Solanum lycopersicum ) is a model for climacteric fleshy fruit ripening studies. Tomato ripening is regulated by multiple transcription factors together with the plant hormone ethylene and their downstream effector genes. Transcription Factors APETALA2a (AP2a), NON-RIPENING (NOR) and FRUITFULL (FUL1/TDR4 and FUL2/MBP7) were reported as master regulators controlling tomato fruit ripening. Their proposed functions were derived from studies of the phenotype of spontaneous mutants or RNAi knock-down lines rather than, as it appears now, actual null mutants. To study TF function in tomato fruit ripening in more detail, we used CRISPR/Cas9-mediated mutagenesis to knock out the encoding genes, and phenotypes of these mutants are reported for the first time. While the earlier ripening, orange-ripe phenotype of ap2a mutants was confirmed, the nor null mutant exhibited a much milder phenotype than the spontaneous nor mutant. Additional analyses revealed that the severe phenotype in the spontaneous mutant is caused by a dominant-negative allele. Our approach also provides new insight into the independent and overlapping functions of FUL1 and FUL2 . Single and combined null alleles of FUL1 and FUL2 illustrate that these two genes have partially redundant functions in fruit ripening, but also unveil an additional role for FUL2 in early fruit development.

Spatial organization of chromatin contributes to gene regulation of many cellular processes and includes a connection of chromatin with the nuclear lamina (NL). The NL is a protein mesh that resides underneath the inner nuclear membrane and consists of lamins and lamina-associated proteins. Chromatin regions associated with lamins in animals are characterized mostly by constitutive heterochromatin, but association with facultative heterochromatin mediated by Polycomb-group (PcG) proteins has been reported as well. In contrast with animals, plant NL components are largely not conserved and NL association with chromatin is poorly explored. Here, we present the connection between the lamin-like protein, CROWDED NUCLEI1 (CRWN1), and the chromatin- and PcG-associated component, PROLINE-TRYPTOPHANE-TRYPTOPHANEPROLINE INTERACTOR OF POLYCOMBS1, in Arabidopsis (Arabidopsis thaliana). We show that PWO1 and CRWN1 proteins associate physically with each other, act in the same pathway to maintain nuclear morphology, and control expression of a similar set of target genes. Moreover, we demonstrate that transiently expressed PWO1 proteins form foci located partially at the subnuclear periphery. Ultimately, as CRWN1 and PWO1 are plant-specific, our results argue that plants might have developed an equivalent, rather than homologous, mechanism of linking chromatin repression and NL.

The problem of management and treatment of wastewater from commercial laundries is a matter of concern. The present study provides an effective and eco-friendly solution to the treatment of wastewater from commercial laundries in Quebec (Canada) by using the extracellular polymeric substance (EPS) as a bio-flocculant. EPS was produced from the valorization of crude glycerol and paper mill sludge by a bacterial strain (BS-04). Two different types of EPS: Slime EPS (S-EPS) and Broth EPS (B-EPS) were used for the treatment of commercial laundry wastewater (CLWW). This is the first study for the treatment of CLWW using bio-flocculant EPS. A comparison between the conventional treatment of laundry wastewater (LWW) by chemical coagulants (FeSO4, CaCl2, Alum) and enhanced treatment by bio-flocculant EPS has been drawn in the study. Moreover, LWW treatment by a combination of EPS and chemical coagulants was also investigated. It was observed that S-EPS (0.6 g/L) gave better flocculation activity (FA) than B-EPS. S-EPS alone can remove 83.20% of turbidity, 77.69% of suspended solids (SS), and 76.37% of chemical oxygen demand (COD). The best results were obtained by combining S-EPS (0.6 g/L) with alum (300 mg/L) at pH 7 for a treatment time of 30 min. This combination was able to remove 98% of turbidity, 95.42% of SS, and 83.08% of COD from LWW. When treatment time has been increased to 4 h at pH 7, it resulted in more than 88% COD removal from CLWW.

The study of hydrothermal travertines contributes to the understanding of the interaction between physico‐chemical processes and microbial mats in carbonate precipitation. Three active travertine sites were investigated in Central Italy to characterise the types of carbonate precipitates and the associated microbial mats at varying physico‐chemical parameters. Carbonate precipitated fabrics at the decimetre to millimetre‐scale and microbial mat composition vary with decreasing water temperature: (a) at relatively higher temperature (55–44°C) calcite and aragonite crystals precipitate on microbial mats of Chloroflexi and sulphur‐oxidizing microbes forming filamentous streamer fabrics with sparse cyanobacteria, (b) at intermediate temperature (44–40°C), rafts, coated gas bubbles and dendrites are associated with Spirulina cyanobacteria and other filamentous and rod‐shaped cyanobacteria, (c) low temperature (34–33°C) laminated crusts and oncoids forming in a terraced slope system are associated with diverse Oscillatoriales and Nostocales filamentous cyanobacteria, Spirulina and diatoms. At the microscale, carbonate precipitates are similar in the three sites consisting of prismatic calcite crystals organised in radial rosettes or fibrous aragonite spherulites (40–300 µm in diameter), overlying or embedded in Extracellular Polymeric Substances. Clotted peloidal micrite dominates at temperatures <40°C, also encrusting filamentous microbes. Carbonates are associated with gypsum crystals; extracellular polymeric substances are enriched in silicon, aluminium, magnesium, calcium, phosphorous and sulphur; authigenic aluminium‐silicates form aggregates on Extracellular Polymeric Substances. This study confirms that microbial communities in hydrothermal settings vary as a function of water temperature. Carbonate precipitates at the microscale are similar in the three settings, despite different microbial communities, suggesting that travertine precipitation, driven by carbon dioxide degassing, is influenced by biofilm extracellular polymeric substances acting as a substrate for crystal nucleation (Extracellular Polymeric Substances‐mediated mineralization) and affecting the resultant fabric types, independently from specific microbial community composition and metabolism. Three active travertine sites were investigated in Central Italy to identify the types of carbonate precipitates and the associated microbial mats at varying physico‐chemical parameters. This study confirms that microbial communities in hydrothermal settings vary as a function of water temperature. Carbonate crystals at the microscale are similar in the three settings, despite different microbial communities, because of EPS‐mediated carbonate precipitation.

Background Extracellular polymeric matrix (EPM) is a complex component of the organo-mineral assemblages created by biological soil crusts (BSCs). Mainly of polysaccharide origin, it embeds soil and sediments and provides key benefits to the crust community. Services provided include: sediment cohesion and resistance to erosion, moisture provision, protection from external harmful factors, as well as support to plant establishment and growth. EPM is the product of BSC microbial community, and it is constituted by exopolysaccharides (EPS) associated to other substances, organized in a three-dimensional structure having different levels of gelation, and degrees of condensation. Scope This review aims at focusing scientific attention, for the first time, on the characteristics and the roles of three operationally defined EPM fractions, one water soluble, one more adherent to cells and sediments, and one firmly attached to microbial cells. The latest results obtained by analyzing EPM of natural and induced (i.e, the result of cyanobacteria inoculation) BSCs are outlined, and the optimized extraction methodology is described in details. Conclusions The review underlines the complexity of investigating the characteristics and the role of microbial EPS, and its supra-structure (EPM), in natural conditions (as opposed to cultures in laboratory conditions), where the matrix is subjected to continuous microbial rearrangement due to biosynthetic, self- and cross-feeding processes, and where microbial activity affected by environmental parameters.

Exopolysaccharides (EPSs) are biological polymers secreted by microorganisms including Lactic acid bacteria (LAB) to cope with harsh environmental conditions. EPSs are one of the main components involved in the formation of extracellular biofilm matrix to protect microorganisms from adverse factors such as temperature, pH, antibiotics, host immune defenses, etc.. In this review, we discuss EPS biosynthesis; the role of EPSs in LAB stress tolerance; the impact of environmental stresses on EPS production and on the expression of genes involved in EPS synthesis. The evaluation results indicated that environmental stresses can alter EPS biosynthesis in LAB. For further studies, environmental stresses may be used to generate a new EPS type with high biological activity for industrial applications.

Aerobic granular sludge (AGS) technology for wastewater treatment ensures better quality effluent and higher process sustainability than wastewater treatment systems based on activated sludge. One of the reasons for the better operational results of AGS systems is the high content of extracellular polymers (EPS) in the granule structures. EPS produced during granulation have a very complex composition with a predo minance of polysaccharides and proteins, and one of the main components, alginate, may have a wide variety of practical applications. This review summarizes up-to-date information on the composition of EPS in AGS, the manner in which their production and composition are affected by the operational parameters of wastewater treatment, and the effects of EPS in biomass on wastewater treatment and sludge management. Additionally, the possibility of polymer recovery from AGS is presented together with information regarding potential applications based on the newest findings. Re-use of AGS-derived polymers will increase the sustainability of wastewater treatment processes by making them more economical and reducing the amount of sludge that requires management.

Controlling and reversing the effects of loss are major challenges in optical systems. For lasers, losses need to be overcome by a sufficient amount of gain to reach the lasing threshold. In this work, we show how to turn losses into gain by steering the parameters of a system to the vicinity of an exceptional point (EP), which occurs when the eigenvalues and the corresponding eigenstates of a system coalesce. In our system of coupled microresonators, EPs are manifested as the loss-induced suppression and revival of lasing. Below a critical value, adding loss annihilates an existing Raman laser. Beyond this critical threshold, lasing recovers despite the increasing loss, in stark contrast to what would be expected from conventional laser theory. Our results exemplify the counterintuitive features of EPs and present an innovative method for reversing the effect of loss.

Exopolysaccharide (EPS) show remarkable properties in various food applications. In this review paper, EPS composition, structural characterization, biosynthesis pathways, and recent advancements in the context of application of EPS-producing Lactobacillus spp. in different food industries are discussed. Various chemical and physical properties of Lactobacillus EPS, such as the structural, rheological, and shelf-life enhancement of different food products, are mentioned. Moreover, EPSs play a characteristic role in starter culture techniques, yogurt production, immunomodulation, and potential prebiotics. It has been seen that the wastes of fermented and non-fermented products are used as biological food for EPS extraction. The main capabilities of probiotics are the use of EPS for technological properties such as texture and flavor enhancement, juiciness, and water holding capacities of specific food products. For these reasons, EPSs are used in functional and fermented food products to enhance the healthy activity of the human digestive system as well as for the benefit of the food industry to lower product damage and increase consumer demand. Additionally, some pseudocereals such as amaranth and quinoa that produce EPS also play an important role in improving the organoleptic properties of food-grade products. In conclusion, more attention should be given to sustainable extraction techniques of LAB EPS to enhance structural and functional use in the developmental process of food products to meet consumer preferences.