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"Easter eggs."
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Unexpected Cow’s Milk Proteins in a “Vegan” Easter Egg as a Cause of Anaphylaxis
Background: Cow’s milk is the most frequent cause of food allergies in children, with caseins and β-lactoglobulin being considered the main allergens. Concerningly, numerous international agencies have highlighted a growing risk of allergic reactions in milk-allergic individuals after the consumption of products labelled as “vegan”. Objectives: We describe the case of a 3.5-year-old boy with a history of a food allergy to milk who complained of anaphylactic clinical symptoms after eating a vegan Easter egg. The aim of this study was to confirm the cause of the clinical symptoms, searching for the possible presence of milk proteins in the vegan chocolate. Methods: An experimental approach based on electrophoretic (SDS-PAGE) and immunoenzymatic techniques (ELISA) was applied. Results: SDS-PAGE indicated the presence of milk proteins, which was confirmed and quantified via ELISA (3034 ± 115 mg/kg). Conclusions: The data obtained demonstrate that the severe clinical symptoms were due to the unexpected presence of milk proteins in a vegan product, underlining the critical need for rigorous allergen quality control throughout the food industry.
Journal Article
It's Easter, Chloe Zoe!
Chloe Zoe and her friends are going to the big Easter egg hunt! Chloe Zoe wants to find the sparkling golden egg with a special prize inside! Everyone's Easter baskets are filling up except Mary Margaret's. So Chloe Zoe and friends work together to help fill her basket. But when Mary Margaret finds the sparkling golden egg, Chloe is upset! What will the trio find when they crack the egg open?
Book
Plants and Other Materials Used for Dyeing in the Present Territory of Poland, Belarus and Ukraine according to Rostafiński’s Questionnaire from 1883
Background: Traditional dyeing methods are practically forgotten in Poland. Józef Rostafiński included questions on the use of dyes in his ethnobotanical survey from 1883. Methods: 126 questionnaires contained information on dye plants. They were identified by the respondents using folk names or sometimes even Latin names. Folk names were analyzed by comparison with other literature. Several voucher specimens were also present. Results: 74 plant taxa were identified to genus or species level. The most commonly used were: onion (Allium cepa), brazilwood (Caesalpinia brasiliensis or Paubrasilia echinata), winter corn (mainly rye Secale cereale), black alder (Alnus glutinosa), safflower (Carthamus tinctorius), apple (Malus domestica), birch (Betula pendula), oak (Quercus robur), and violet flowering spring flowers (mainly Hepatica nobilis and Pulsatilla spp.). Conclusions: Most species are well known in the literature about plant dyeing, but the paper provides extra details on the picture of dyeing traditions in Eastern Europe.
Journal Article
Bad Kitty does not like Easter
\"On the hunt for the golden Easter egg, Kitty finds lots of blue, red and purple eggs, but not the prized egg that holds the best thing ever until she sees something sparkling in the distance and wonders if she can get there first\"-- Provided by publisher.
CHILDBOOK
Two centuries of Pachyrhynchus (Curculionidae, Entiminae, Pachyrhynchini) research: a comprehensive annotated checklist of taxonomy, species groups, distribution, and ecological insights in Southeast Asia
The genus Pachyrhynchus comprises a group of entimine weevils with diverse body coloration, endemic to the islands of Southeast Asia, with the highest diversity of species found in the Philippines. In the past ten years, many new species have been discovered, necessitating an updated list of Pachyrhynchus weevils for future study. This checklist provides the valid names, synonyms, type depository, type locality, and distribution of each Pachyrhynchus species, with ecological information such as host plants and life history. Species are further classified into defined species groups based on recent revisions using morphology and genetic analyses. A region-based analysis across eight major faunal areas highlights spatial patterns in species richness. Since the first Pachyrhynchus species was described 200 years ago, a total of 179 species and 43 subspecies (excluding nominotypical subspecies) have been recognized, with 45.8% of Pachyrhynchus species distributed in the Greater Luzon Faunal Region and 39.1% in Greater Mindanao. However, most species still lack ecological information, indicating the difficulty in collecting these data, and further investigations are needed.
Journal Article
E. Aster Bunnymund and the warrior eggs at the earth's core!
E. Aster Bunnymund uses his martial arts skills, his network of tunnels, and the help of MiM, Sand Mansnoozy, and Nicholas St. North to battle the Nightmare King, Pitch, who has sent a venomous serpent to attack Bunnymund's royal guard of warrior eggs.
Book
Easter Traditions Around the World
\"Easter is around the corner. It’s a Christian holiday. It’s on April 5 [2026]. Many kids will hunt for eggs. They’ll spend time with family. People celebrate Easter in different ways.\" (News-O-Matic) Learn how people in different countries celebrate Easter through unique traditions, such as parades, special meals, and egg decorating.
Web Resource
Creating Creativity: Reflections from Fieldwork
The present article addresses the question of ‘When can we say something is creative?’ and, in answering it, takes a critical stand towards past and present scientific definitions of creativity. It challenges an implicit assumption in much psychological theory and research that creativity exists as an ‘objective’ feature of persons or products, universally recognised and independent of social agreement and cultural systems of norms and beliefs. Focusing on everyday life creative outcomes, the article includes both theoretical accounts and empirical examples from a research exploring creativity evaluations in the context of folk art. In the end, a multi-layered perspective of creativity assessment emerges, integrating dimensions such as newness and originality, value and usefulness, subjective reception and cultural reception of creative products. Implications for how we understand and study creativity are discussed.
Journal Article