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"Electric cooking, Slow."
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Cooking slow : recipes for slowing down and cooking more
Explores \"cooking at low temperatures over a length of time\"--Dust jacket flap.
Book
Therapeutische psychodiagnostiek
Het therapeutisch potentieel van psychodiagnostiek is in het huidige tijdsgewricht van diagnose-behandelcombinaties (DBC’s) controversieel. Empirisch onderzoek naar de meerwaarde van door psychodiagnostiek geïnformeerde psychotherapie is schaars, en wordt bovendien gekenmerkt door ernstige methodologische beperkingen. Voor een aantal specifieke diagnostiekbenaderingen is echter een solide evidence base voorhanden,waaronder Therapeutic Assessment (TA) en Patient Focused Research (PFR).
eBook
Slow cooking : 100 recipes for the slow cooker, the oven and the stove top
100 one-pot dishes for the slow cooker, the oven and the stove-top are wonderfully easy to make. Once you have put the ingredients into the casserole, you just leave them to cook while you get on with something else. There are pot-roasts, stews, braises, curries, breads and puddings from all over the world - from India, through the Middle East and the Mediterranean, to Eastern Europe and Russia. All the recipes for the slow cooker can be prepared in advance and left to cook during the day, so when you get home from work there is a tasty supper waiting for you.
Book
Effects of Sous Vide Cooking on the Physicochemical and Volatile Flavor Properties of Half-Shell Scallop (Chlamys farreri) during Chilled Storage
This study explored the effects of sous vide (SV) cooking treatments on the physicochemical quality and volatile flavor of half-shell scallop (Chlamys farreri) during 30 d of chilled storage. The vacuum-packed scallop samples were cooked at 70 °C (SV-70) and 75 °C (SV-75) and maintained for 30 min. The samples were compared with the positive control (cooked at 100 °C for 10 min, CK). The results indicate that the total volatile basic nitrogen (TVBN), pH, texture, and malondialdehyde (MDA) content gradually increased, while the myofibrillar protein (MP) extraction rate of the CK, SV-70, and SV-75 samples significantly decreased with increasing chilled storage time. Significantly, the SV cooking treatments maintained a much higher water-holding capacity of scallop muscle, compared with the conventional cooking process at 100 °C. Additionally, the SV-75 cooking treatment maintained relatively stable TVBN, pH, and MDA content, springiness, and shearing force properties of scallop samples, especially during 0–20 d of storage. Volatile flavor analysis showed that a total of 42 volatile organic compounds (VOCs) were detected in the scallop samples, and there were no considerable differences in these VOCs between the CK and SV-75 cooked samples (0 d). Overall, the SV cooking treatments effectively maintained acceptable and stable physicochemical and volatile flavor properties of half-shell scallop samples during chilled storage.
Journal Article
One pot recipes : meals for your slow cooker, pressure cooker, dutch oven, sheet pan, skillet, and more
With more than 100 easy recipes to make in a range of pots, Ellen Brown gives busy cooks a variety of delicious options for getting complete meals on the table-with little fuss and minimal cleanup. The success of the Instant Pot makes it clear that home cooks want easy \"one-pot\" solutions to meal planning. This cookbook gives them just that, with recipes for flavorful, balanced meals that include a protein, vegetables, and usually a starch or legume. That means it takes only one recipe- and one pot!- to get dinner on the table... and everything is ready at the same time. Recipes are divided according to the pot in which they're cooked, whether it's an Instant Pot, Dutch oven, slow cooker, or even a sheet pan or skillet.
Book
Skinnytaste fast and slow : knockout quick-fix and slow cooker recipes
Shares over one hundred recipes for dishes that are easy to prep, whether for cooking in the oven, on the stovetop or in a slow cooker, including such options as Korean-style beef tacos, pizza-stuffed chicken roll-ups, and peach-strawberry crumble.
Book