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result(s) for
"Ethyl alcohol"
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Beer in health and disease prevention
2009,2008,2011
Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science.Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research.Just as wine in.
Impact of Alcohol Consumption on Male Fertility Potential: A Narrative Review
by
Agarwal, Ashok
,
Mottola, Filomena
,
Finelli, Renata
in
Acetaldehyde
,
Alcohol abuse
,
Alcohol Drinking - adverse effects
2021
Alcohol abuse disorder is a serious condition, implicating more than 15 million people aged 12 years and older in 2019 in the United States. Ethanol (or ethyl alcohol) is mainly oxidized in the liver, resulting in the synthesis of acetaldehyde and acetate, which are toxic and carcinogenic metabolites, as well as in the generation of a reductive cellular environment. Moreover, ethanol can interact with lipids, generating fatty acid ethyl esters and phosphatidylethanol, which interfere with physiological cellular pathways. This narrative review summarizes the impact of excessive alcohol consumption on male fertility by describing its metabolism and how ethanol consumption may induce cellular damage. Furthermore, the impact of alcohol consumption on hormonal regulation, semen quality, and genetic and epigenetic regulations is discussed based on evidence from animal and human studies, focusing on the consequences on the offspring. Finally, the limitations of the current evidence are discussed. Our review highlights the association between chronic alcohol consumption and poor semen quality, mainly due to the development of oxidative stress, as well as its genotoxic impact on hormonal regulation and DNA integrity, affecting the offspring’s health. New landscapes of investigation are proposed for the identification of molecular markers for alcohol-associated infertility, with a focus on advanced OMICS-based approaches applied to the analysis of semen samples.
Journal Article
Synthesis of silver quantum dots decorated TiO sub(2) nanotubes and their incorporation in organic hybrid solar cells
2013
Uniform silver quantum dots decorated TiO sub(2) nanotubes (Ag-TiO sub(2) NTs) were synthesized via a simple reduction reaction in ethanol solvent. The size distribution of composite NTs arranges from 3 to 5 nm for Ag quantum dots and about 10 nm for TiO sub(2) NTs in diameter. The composite Ag-TiO sub(2) nanoparticles were incorporated in organic hybrid solar cells through doping into the active layer. Both the optical and electrical properties of the solar cells were improved. The photocurrent and fill factor of the devices were obviously increased after the Ag-TiO sub(2) NTs were introduced, accompanied with a greatly reduced series resistance as well as enlarged shunt resistance. Suppressed recombination due to efficient charge transfer from plasmonic Ag quantum dots to the attached TiO sub(2) NTs made contribution to the charge collection and transportation so that the fill factor was increased. Meanwhile, the enhanced light absorption resulted from effective incident light scattering by the Ag-TiO sub(2) NTs composite played a role in increasing photocurrent. As a result, solar cells with Ag-TiO sub(2) NTs generated an enhanced conversion efficiency up to 20 and 50 % compared to that adopting TiO sub(2) NTs and that without doping, respectively.
Journal Article
Altered sterol composition renders yeast thermotolerant
2014
Ethanol production for use as a biofuel is mainly achieved through simultaneous saccharification and fermentation by yeast. Operating at ≥40°C would be beneficial in terms of increasing efficiency of the process and reducing costs, but yeast does not grow efficiently at those temperatures. We used adaptive laboratory evolution to select yeast strains with improved growth and ethanol production at ≥40°C. Sequencing of the whole genome, genome-wide gene expression, and metabolic-flux analyses revealed a change in sterol composition, from ergosterol to fecosterol, caused by mutations in the C-5 sterol desaturase gene, and increased expression of genes involved in sterol biosynthesis. Additionally, large chromosome III rearrangements and mutations in genes associated with DNA damage and respiration were found, but contributed less to the thermotolerant phenotype.
Journal Article
Reactivity of the Gold/Water Interface During Selective Oxidation Catalysis
2010
The selective oxidation of alcohols in aqueous phase over supported metal catalysts is facilitated by high-pH conditions. We have studied the mechanism of ethanol and glycerol oxidation to acids over various supported gold and platinum catalysts. Labeling experiments with ¹⁸O₂ and H₂¹⁸O demonstrate that oxygen atoms originating from hydroxide ions instead of molecular oxygen are incorporated into the alcohol during the oxidation reaction. Density functional theory calculations suggest that the reaction path involves both solution-mediated and metal-catalyzed elementary steps. Molecular oxygen is proposed to participate in the catalytic cycle not by dissociation to atomic oxygen but by regenerating hydroxide ions formed via the catalytic decomposition of a peroxide intermediate.
Journal Article
Engineering alcohol tolerance in yeast
by
Lam, Felix H.
,
Ghaderi, Adel
,
Stephanopoulos, Gregory
in
alcohol tolerance
,
Alcohols
,
BASIC BIOLOGICAL SCIENCES
2014
Ethanol toxicity in the yeast Saccharomyces cerevisiae limits titer and productivity in the industrial production of transportation bioethanol. We show that strengthening the opposing potassium and proton electrochemical membrane gradients is a mechanism that enhances general resistance to multiple alcohols. The elevation of extracellular potassium and pH physically bolsters these gradients, increasing tolerance to higher alcohols and ethanol fermentation in commercial and laboratory strains (including a xylose-fermenting strain) under industrial-like conditions. Production per cell remains largely unchanged, with improvements deriving from heightened population viability. Likewise, up-regulation of the potassium and proton pumps in the laboratory strain enhances performance to levels exceeding those of industrial strains. Although genetically complex, alcohol tolerance can thus be dominated by a single cellular process, one controlled by a major physicochemical component but amenable to biological augmentation.
Journal Article
Phase diagram for droplet impact on superheated surfaces
2015
We experimentally determine the phase diagram for impacting ethanol droplets on a smooth, sapphire surface in the parameter space of Weber number
$\\mathit{We}$
versus surface temperature
$T$
. We observe two transitions, namely the one towards splashing (disintegration of the droplet) with increasing
$\\mathit{We}$
, and the one towards the Leidenfrost state (no contact between the droplet and the plate due to a lasting vapour film) with increasing
$T$
. Consequently, there are four regimes: contact and no splashing (deposition regime), contact and splashing (contact–splash regime), neither contact nor splashing (bounce regime), and finally no contact, but splashing (film–splash regime). While the transition temperature
$T_{L}$
to the Leidenfrost state depends weakly, at most, on
$\\mathit{We}$
in the parameter regime of the present study, the transition Weber number
$\\mathit{We}_{C}$
towards splashing shows a strong dependence on
$T$
and a discontinuity at
$T_{L}$
. We quantitatively explain the splashing transition for
$T
Journal Article
Determination of direct alcohol markers: a review
by
Álvarez, Iván
,
Cabarcos, Pamela
,
Bermejo, Ana María
in
Alcohol
,
alcohol drinking
,
Alcohol Drinking - blood
2015
Alcohol is the most popular legal drug used in our society today, and its consumption by pregnant women remains an important public health problem. Gestational alcohol consumption can result in a continuum of adverse fetal outcomes known as fetal alcohol spectrum disorder (FASD). Effective strategies are needed to prevent the increasing adoption of risky drinking behaviors. Because ethanol itself is only measurable for a few hours after ethanol intake in conventional matrices including blood, urine, and sweat, these matrices are only useful to detect recent ethanol exposure. Since approximately early 2000, the non-oxidative ethanol metabolites have received increasing attention because of their specificity and, in some cases, wide time window of detection in non-conventional matrices including hair and meconium. In the attempt to update analytical methods for the determination of non-oxidative markers of alcohol, the objective of this study is to review published studies that measure fatty-acid ethyl esters (FAEE), ethyl glucuronide (EtG), and phosphatidylethanol (PEth) in alternative biological matrices, focusing on the extraction and detection methods and full analytical conditions used.
Journal Article
Influence of the support on surface rearrangements of bimetallic nanoparticles in real catalysts
2014
Catalysts used for heterogeneous processes are usually composed of metal nanoparticles dispersed over a high–surface-area support. In recent years, near-ambient pressure techniques have allowed catalyst characterization under operating conditions, overcoming the pressure gap effect. However, the use of model systems may not truly represent the changes that occur in real catalysts (the so-called material gap effect). Supports can play an important role in the catalytic process by providing new active sites and may strongly affect both the physical and chemical properties of metal nanoparticles. We used near-ambient pressure x-ray photoelectron spectroscopy to show that the surface rearrangement of bimetallic (rhodium-palladium) nanoparticles under working conditions for ethanol steam reforming with real catalysts is strongly influenced by the presence of a reducible ceria support.
Journal Article
Efficient ethanol production from brown macroalgae sugars by a synthetic yeast platform
2014
Saccharomyces cerevisiae
bearing engineered alginate and mannitol catabolic pathways can ferment sugars from brown macroalgae to produce ethanol, potentially allowing the use of brown macroalgae as a viable feedstock for the production of biofuels and renewable chemicals.
Brown algae as a biofuel feedstock
Brown macroalgae are seen as a viable feedstock for the production of biofuels, with the advantage that they can be farmed in coastal waters without using valuable arable land. However, the most abundant sugars in brown macroalgae are alginate, mannitol and glucan, and the full potential of this feedstock cannot be realized without extensive re-engineering of the alginate and mannitol catabolic pathways in
Saccharomyces cerevisiae
. In this paper the authors identify a 4-deoxy-L-erythro-5-hexoseulose uronate transporter in
Asteromyces cruciatus
brown algae and use it to develop a
S. cerevisiae
strain that can use the unique sugars in brown macroalgae for high-efficiency ethanol fermentation. With appropriate genetic modifications, this synthetic biology platform can be used to produce many other biofuels and renewable chemicals.
The increasing demands placed on natural resources for fuel and food production require that we explore the use of efficient, sustainable feedstocks such as brown macroalgae. The full potential of brown macroalgae as feedstocks for commercial-scale fuel ethanol production, however, requires extensive re-engineering of the alginate and mannitol catabolic pathways
1
,
2
,
3
in the standard industrial microbe
Saccharomyces cerevisiae
. Here we present the discovery of an alginate monomer (4-deoxy-
l
-erythro-5-hexoseulose uronate, or DEHU) transporter from the alginolytic eukaryote
Asteromyces cruciatus
4
. The genomic integration and overexpression of the gene encoding this transporter, together with the necessary bacterial alginate and deregulated native mannitol catabolism genes, conferred the ability of an
S. cerevisiae
strain to efficiently metabolize DEHU and mannitol. When this platform was further adapted to grow on mannitol and DEHU under anaerobic conditions, it was capable of ethanol fermentation from mannitol and DEHU, achieving titres of 4.6% (v/v) (36.2 g l
−1
) and yields up to 83% of the maximum theoretical yield from consumed sugars. These results show that all major sugars in brown macroalgae can be used as feedstocks for biofuels and value-added renewable chemicals in a manner that is comparable to traditional arable-land-based feedstocks.
Journal Article
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