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The present study aimed to evaluate the effects of different nutritional strategies in growing and finishing phases on the carcass morphometry of 24 crossbred steers, 1/2 Holstein/Zebu, slaughtered at 15 months of age and 395.0kg live weight. In the growing phase, animals were maintained grazing on Brachiaria brizantha, receiving two levels of energy supplementation in quantities equivalent to 0.5 or 1.0% live weight. Then, animals were finished in feedlot receiving diets composed of 50 or 80% concentrate. The percentage of primary cuts was not influenced by feed levels in the growing and finish phases. The high supplementation level in the growing phase resulted in a higher (p < 0.05) carcass length (134.48 vs. 131.43 cm). The food levels did not influence the conformation of the carcasses, however the highest level in the growing and finishing phases resulted in a higher (p < 0.05) cushion thickness (23.46 vs 21.26 cm). It was found a significant interaction between feeding levels in the different phases for the leg length and arm perimeter with increase of 14.78 and 4.80%, respectively for animals given high energy levels in both phases. The high feeding level in the growing phase was more attractive owing the positive effects on some important measures of carcass, especially in the length. Keywords: arm perimeter, conformation, carcass length, cushions thickness, energy, supplementation. Objetivou-se avaliar os efeitos de diferentes estrategias nutricionais na recria e terminacao sobre a morfometria da carcaca de 24 bovinos mesticos 1/2 Holandes/Zebu, abatidos aos 15 meses de idade com 395,0kg de peso vivo. Na fase de recria os animais foram mantidos em pastagem de Brachiaria brizantha recebendo dois niveis de suplementacao energetica em quantidade equivalente a 0,5 ou 1,0% do peso vivo. Posteriormente, os animais foram terminados em confinamento com dietas compostas por 50 ou 80% de concentrado. Os percentuais dos cortes primarios nao foram influenciados pelos efeitos estudados. O nivel alto de suplementacao na recria proporcionou maior (p < 0,05) comprimento de carcaca (134,48 vs 131,43 cm). Os niveis alimentares nao influenciaram a conformacao das carcacas, entretanto o maior nivel de suplementacao na recria e de concentrado na terminacao proporcionaram maior (p < 0,05) espessura de coxao (23.46 vs 21.26 cm). Constatouse interacao significativa entre niveis alimentares nas diferentes fases para o comprimento de perna e perimetro de braco com aumento de 14,78 e 4,80%, respectivamente, em favor dos animais que receberam alto nivel de alimentacao em ambas as fases. O nivel alimentar alto na recria mostrou-se tecnicamente melhor pelos seus efeitos positivos sobre algumas medidas importantes da carcaca, notadamente o comprimento. Palavras-chave: perimetro de braco, conformacao, comprimento da carcaca, espessura de coxao, energia, suplementacao.

Production of small ruminants, specifically hair sheep, has increased in recent years and has resulted in an increased presence of hair sheep in feedlots for finishing. In 2017, the United States banned the use of antibiotic growth promoters. This ban has resulted in an interest in non-medicated feed additives, such as yeast, to aid in growth promotion. While hair lambs tend to take longer to reach an adequate finishing weight, the utilization of a yeast fermentation product may aid as a natural growth promoter in the feedlot. Additionally, interest in grass-based finishing systems has grown, but there are limited data on using stored cool-season forages as the base of the diet. Based on the results of this experiment, the inclusion of a yeast fermentation product can improve the feedlot performance and carcass texture of hair lambs in a feedlot with an annual ryegrass-hay-based diet. Hair sheep production has increased in recent years, which has resulted in an increased presence in feedlots. Additionally, grass-based finishing systems for ruminant animal production have increased. Data are limited for finishing hair lambs on diets based on cool-season hay. The objective was to evaluate a Saccharomyces cerevisiae fermentation product (SCFP) on the feedlot performance and carcass characteristics of Katahdin lambs offered an annual ryegrass (Lolium multiflorum)-hay-based diet. Twenty-four Katahdin lambs (21.5 ± 2.5 kg BW) were assigned to either the control (CON) or the yeast-supplemented group (SCFP) in a completely randomized design. Lambs were offered a 14% crude protein total mixed ration diet based on annual ryegrass hay. The SCFP group also received the yeast supplement in their diet. Lambs in the SCFP group had a higher final body weight (p < 0.01) and ADG (p = 0.01). Less maximum and total energy were required to cut SCFP lamb meat compared to CON lamb meat (p < 0.03). Results from this study indicated that SCFP supplementation may prove to be beneficial in hair lamb finishing diets. Future research will need to specifically evaluate the use of these products in hair lambs with a larger sample size.

Abstract Bovine respiratory disease (BRD) causes significant economic losses to the feedlot industry due to decreased production and increased costs associated with treatment. This study aimed to assess the impacts of BRD on performance, carcass traits, and economic outcomes defined using four BRD diagnosis methods: number of BRD treatments an animal received, pleural lesions at slaughter, lung lesions at slaughter, and clinical BRD status defined using both treatment records and lung and pleural lesions. Crossbred steers (n = 898), with an initial body weight of 432 kg (± SD 51), were followed from feedlot entry to slaughter. Veterinary treatment records were collected and lungs scored at slaughter for lesions indicative of BRD. There was an 18% morbidity rate and a 2.1% BRD mortality rate, with an average net loss of AUD$1,647.53 per BRD mortality. Animals treated ≥3 times for BRD had 39.6 kg lighter carcasses at slaughter and returned an average of AUD$384.97 less compared to animals never treated for BRD (P < 0.001). Animals with severe lung lesions at slaughter grew 0.3 kg/d less, had 14.3 kg lighter carcasses at slaughter, and returned AUD$91.50 less than animals with no lung lesions (P < 0.001). Animals with subclinical and clinical BRD had 16.0 kg and 24.1 kg lighter carcasses, respectively, and returned AUD$67.10 and AUD$213.90 less at slaughter, respectively, compared to healthy animals that were never treated with no lesions (P < 0.001). The severity of BRD based on the number of treatments an animal received and the severity of lung and pleural lesions reduced animal performance, carcass weight and quality, and economic returns. Subclinical BRD reduced animal performance and economic returns compared to healthy animals; however, subclinical animals still had greater performance than animals with clinical BRD. This information can be used to plan for strategic investments aimed at reducing the impacts of BRD in feedlot cattle such as improved detection methods for subclinical animals with lesions at slaughter and BRD treatment protocols.

Polioencephalomalacia (PEM) is a nervous disease that affects ruminants, has a worldwide distribution and causes significant economic losses. PEM is abundantly described and studied in cattle and small ruminants, but there is little information about the disease in buffaloes, especially in Brazil. The objective of this work is to describe the clinical and pathological aspects of an outbreak of PEM in buffaloes in a feedlot in the state of Pará, Brazil. The outbreak occurred in a flock of 76 Murrah buffaloes, with an average age of five months, in a feedlot. Twenty-eight of these buffaloes became ill, and thirteen showed neurological signs and died. Two buffaloes underwent necropsy. The brain and fragments of various abdominal and thoracic cavity organs were fixed in 10% formalin and sent for histopathological examination. In the frontal, parietal, and occipital telencephalic lobes, the convolutions were flattened and yellowish, and when cut, there was a clear line of demarcation between the superficial and deep layers. Histologically, the intermediate layers of the cerebral cortex showed mild to moderate vacuolization of the neuropil, moderate enlargement of the perivascular, perineuronal, and periastrocyte spaces, moderate swelling and edema of astrocytes, and a large number of necrotic neurons. The work demonstrates that, despite being poorly documented in Brazil, PEM should be considered in the differential diagnosis of neurological syndromes in buffaloes. Key words: buffaloes, pathology, cerebrocortical necrosis, laminar necrosis, thiamine. Polioencefalomalacia (PEM) é uma doença nervosa complexa que afeta ruminantes, tem distribuição mundial e causa perdas económicas significativas. A PEM é abundantemente descrita e estudada em bovinos e pequenos ruminantes, porém há poucas informações sobre a doença em bubalinos, especialmente no Brasil. O objetivo deste trabalho é descrever os aspectos clínicos e patológicos de um surto de PEM em búfalos em um confinamento no estado do Pará, Brasil. O surto ocorreu em um lote de 76 búfalos da raça Murrah, com idade média de cinco meses, em um sistema de confinamento. Vinte e oito desses bubalinos adoeceram e treze apresentaram sinais neurológicos e morreram. Dois bubalinos foram submetidos à necropsia. O encéfalo e fragmentos de diversos órgãos da cavidade abdominal e torácica foram fixados em formol a 10% e enviados para exame histopatológico. Nos lobos frontal, parietal e occipital do telencéfalo as circunvoluções estavam achatadas e amareladas e ao corte havia uma clara linha de demarcação entre as camadas superficial e profunda. Na histologia as camadas intermediárias do córtex cerebral apresentavam vacuolização leve a moderada do neurópilo, aumento moderado dos espaços perivascular, perineuronal e periastrocitário, tumefação e edema moderados de astrócitos e grande número de neurónios necróticos. O trabalho demonstra que, apesar de pouco documentada no Brasil, a PEM deve ser considerada no diagnóstico diferencial das síndromes neurológicas em bubalinos. Palavras-chave: bubalinos, patologia, necrose cérebro-cortical, necrose laminar, tiamina.

Alfalfa is often included in the diets of beef animals; however, the nutrient content of alfalfa is variable depending on the region in which it is grown, climate, soil, and many other factors. The leaf portion of alfalfa has a less variable nutrient composition than the stem portion of the plant. The variability that is present in the alfalfa plant can make the development of total mixed rations of consistent nutrient content difficult. As such, the purpose of this study was to determine how the inclusion of fractionated alfalfa leaves and alfalfa stems impacts performance and carcass quality of finishing beef steers. Twenty-four steers were allocated to one of three treatments: a control group fed a typical finishing diet with alfalfa as the forage (CON; n = 8), a typical diet that replaced alfalfa with fractionated alfalfa leaf pellets and alfalfa stems (ProLEAF MAX[TM] + ProFiber Plus[TM]; PLM+PFP; n = 8), or a typical diet that replaced alfalfa with alfalfa stems (PFP; n = 8) for 63 days. Steers were fed individually once daily, weighed every 14 days and ultrasound images were collected every 28 days. At the end of the feeding trial, steers were harvested at a commercial facility and carcass data was obtained. Analysis of dry matter intake demonstrated that steers receiving the PFP and CON diets consumed more feed (P < 0.001) than steers consuming the PLM+PFP diet. Steers receiving the PLM+PFP diet gained less (P < 0.001) weight than the steers receiving the other two dietary treatments. No differences (P > 0.10) in feed efficiency or carcass characteristics were observed. Steers receiving the PFP diet had improved (P = 0.016) cost of gain ( $0.93 per kg) when compared with steers receiving PLM+PFP ($ 1.08 per kg) diet. Overall, our findings demonstrate that the inclusion of PFP in place of alfalfa hay in a finishing diet has the potential to improve cost of gain, without negatively affecting growth, performance, or carcass characteristics of finishing feedlot steers. Key words: beef, carcass quality, finishing steers, fractionated alfalfa, growth

[This corrects the article DOI: 10.1093/tas/txac093.].[This corrects the article DOI: 10.1093/tas/txac093.].