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"FISHERIES"
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The Liberty to Take Fish
by
Thomas Blake Earle
in
18th century
,
19th Century
,
American Foreign Relations and the Environment
2023
In The Liberty to Take Fish, Thomas Blake Earle offers
an incisive and nuanced history of the long American Revolution,
describing how aspirations to political freedom coupled with the
economic imperatives of commercial fishing roiled relations between
the young United States and powerful Great Britain.
The American Revolution left the United States with the \"liberty
to take fish\" from the waters of the North Atlantic. Indispensable
to the economic health of the new nation, the cod fisheries of the
Grand Banks, the Bay of Fundy, and the Gulf of St. Lawrence quickly
became symbols of American independence in an Atlantic world
dominated by Great Britain.
The fisheries issue was a near-constant concern in American
statecraft that impinged upon everything, from Anglo-American
relations, to the operation of American federalism, and even to the
nature of the marine environment. Earle explores the relationship
between the fisheries and the state through the Civil War era when
closer ties between the United States and Great Britain finally
surpassed the contentious interests of the fishing industry on the
nation's agenda.
The Liberty to Take Fish is a rich story that moves
from the staterooms of Washington and London to the decks of
fishing schooners and into the Atlantic itself to understand how
ordinary fishermen and the fish they pursued shaped and were, in
turn, shaped by those far-off political and economic forces. Earle
returns fishing to its once-central place in American history and
shows that the nation of the nineteenth century was indeed a
maritime one.
Ocean recovery : a sustainable future for global fisheries?
\"Dozens of certification and labeling schemes have emerged to advise consumers on what seafood is sustainable. In recent years, an opposing narrative has emerged emphasizing the success of fisheries management in many places, the increasing abundance of fish stocks in those places, and the prescription for sustainable fisheries. However, there has been no comprehensive survey of what really constitutes sustainability in fisheries, fish stock status, success and failures of management, and consideration of the impacts of fishing on marine ecosystems. This book will explore very different perspectives on sustainability, and bring together the data from a large number of studies to show where fish stocks are increasing, where they are declining, the consequences of alternative fisheries management regimes, and what is known about a range of fisheries issues such as the impacts of trawling on marine ecosystems.\" -- Provided by publisher.
The Common Fisheries Policy
2016
Written by Ernesto Penas of the European Commission's Directorate-General for Maritime Affairs and Fisheries, this thorough and comprehensive book provides a full understanding of the European Commission's common fisheries policy (CFP), which is of major importance to all fisheries scientists and managers.
Commencing with introductory chapters which look at the history behind the CFP, its birth and enlargement, this excellent book continues with chapters covering the major aspects of the CFP including policies on conservation, fishing fleets, structure, control, and environment, the external sector, scientific advice, stakeholders and decision making. Further chapters consider the Mediterranean Sea, aquaculture and the reforms of the CFP. A concluding chapter looks at what's next for the CFP.
The Common Fisheries Policy is an essential reference for all fisheries managers and fisheries scientists throughout the world, and provides a huge wealth of important information for fish biologists, conservation biologists, marine biologists, environmental scientists and ecologists in academia, governmental and non-governmental organizations and commercial operations. Libraries in all universities and research establishments where fisheries and/or biological sciences are studied and taught should have copies on their shelves.
Defining Small-Scale Fisheries and Examining the Role of Science in Shaping Perceptions of Who and What Counts: A Systematic Review
2019
Small-scale fisheries (SSF) have long been overshadowed by the concerns and perceived importance of the industrial sector in fisheries science and policy. Yet in recent decades, attention to SSF is on the rise, marked by a proliferation of scientific publications, the emergence of new global policy tools devoted to the small-scale sector, and concerted efforts to tally the size and impacts of SSF on a global scale. Given the rising tide of interest buoying SSF, it’s pertinent to consider how the underlying definition shapes efforts to enumerate and scale up knowledge on the sector—indicating what dimensions of SSF count and consequently what gets counted. Existing studies assess how national fisheries policies define SSF, but to date, no studies systematically and empirically examine how the definition of SSF has been articulated in science, including whether and how definitions have changed over time. We systematically analyzed how SSF were defined in the peer-reviewed scientific literature drawing on a database of 1,724 articles published between 1960 and 2015. We coded a 25% random sample of articles (n=434) from our database and found that nearly one-quarter did not define SSF. Among those that did proffer a definition, harvest technologies such as fishing boats and gear were the most common characteristics used. Comparing definitions over time, we identified two notable trends over the 65-year time period studied: a decreasing proportion of articles that defined SSF and an increasing reliance on technological dimensions like boats relative to sociocultural characteristics. Our results resonate with findings from similar research on the definition of SSF in national fisheries policies that also heavily rely on boat length. We call attention to several salient issues that are obscured by an overreliance on harvest technologies in definitions of SSF, including dynamics along the wider fisheries value chain and social relations such as gender. We discuss our findings considering new policies and emerging tools that could steer scientists and practitioners toward more encompassing, consistent, and relational means of defining SSF that circumvent some of the limitations of longstanding patterns in science and policy that impinge upon sustainable and just fisheries governance.
Journal Article
Fish
\"Fishing has played a vital role in human history and culture. But, today this key resource faces a serious crisis as most species are being overfished or fished to their very limit. Governments have tried to tackle the problem with limited success. Many of their actions have been counterproductive or ineffective. What will happen to global fisheries, and the populations that depend on them, as we continue to catch more fish than the oceans can reproduce? This book explores the causes of the current crisis in the world's fisheries, and what needs to be done to address the situation. It explains the structure of the fishing industry, the incentives that persuade individuals or companies to catch fish at unsustainable levels, and illuminates the problems created by governmental efforts to use fishing policy as a tool for economic development or to win votes in domestic elections. It also looks at the role of aquaculture in either decreasing or increasing the pressure on wild fish stocks. The dire condition of fish stocks has led governments and consumer organizations to consider new approaches to protect the global supply of fish. DeSombre and Barkin conclude by showing how such methods, along with new forms of international regulation and informed decision-making by consumers, all have an important part to play in rewarding and thus encouraging sustainable fishing behaviour in the future.\"--Pub. website.
Modern Fisheries Engineering
by
Otake, Shinya
,
Bortone, Stephen A.
in
Aquaculture
,
artificial reefs
,
Biodiversity & Conservation
2020,2021
Modern Fisheries Engineering: Realizing a Healthy and Sustainable Marine Ecosystem is a compendium of the latest and most cutting-edge information on the diversity of technical aspects associated with Fisheries Engineering. Expanding on presentations given at the International Conference on Fisheries Engineering (ICFE) held in Nagasaki in 2019, it aims to encourage and inspire future generations of young researchers in the field. Topics include artificial reefs, ocean ranching, fishing gear developments, modern monitoring technologies, and other subjects related to the latest practices for conducting efficient, sustainable fishing.
This volume brings together world authorities to address a critically important topic, with a fresh and modern approach that includes the latest development in environmental and fisheries science.
Status and Solutions for the World's Unassessed Fisheries
by
Hilborn, Ray
,
Ovando, Daniel
,
Costello, Christopher
in
Animal Husbandry
,
Animal, plant and microbial ecology
,
Animals
2012
Recent reports suggest that many well-assessed fisheries in developed countries are moving toward sustainability. We examined whether the same conclusion holds for fisheries lacking formal assessment which comprise >80% of global catch. We developed a method using species' life-history, catch, and fishery development data to estimate the status of thousands of unassessed fisheries worldwide. We found that small unassessed fisheries are in substantially worse condition than assessed fisheries, but that large unassessed fisheries may be performing nearly as well as their assessed counterparts. Both small and large stocks, however, continue to decline; 64% of unassessed stocks could provide increased sustainable harvest if rebuilt. Our results suggest that global fishery recovery would simultaneously create increases in abundance (56%) and fishery yields (8 to 40%).
Journal Article