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"Family farms"
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Goats on the family farm
\"An introduction to life on a farm for early readers. Find out what a goat eats, where it lives, and how goats milk can be made into cheese\"--Provided by publisher.
Book
Corporate crops : biotechnology, agriculture, and the struggle for control
Frontmatter -- Contents -- List of Acronyms -- Introduction -- 1 Agricultural Biotechnologies on the Farm and around the World -- 2 The Coming of the Third Regime? Agricultural Biotechnology Regulation in Canada and the United States -- 3 Biotechnology on the Prairies: The Rise of Canola . . . -- 4 . . . And the Fall of Wheat -- 5 Legal Offense and Defense on the Canadian Prairies -- 6 From When Cotton Was King to King Monsanto -- 7 Starting a New Regime: Training the Locals -- 8 Conclusion -- Appendix: Log of Interviews -- Notes -- Bibliography -- Index
eBook
Sheep on the family farm
\"An introduction to an animal's life on a farm for early readers. Find out what a sheep eats, where it lives, and what they are are like on a farm\"-- Provided by publisher.
BOOK
Does agricultural cooperative membership help reduce the overuse of chemical fertilizers and pesticides? Evidence from rural China
The overuse of chemical fertilizers and pesticides (CFPs) has negatively impacted the environment and human health. It is an urgent issue that should be addressed. In this study, we investigate whether agricultural cooperatives can serve as an institutional arrangement that helps reduce the consumption of CFPs, using the data of 2012 family farms from the Ministry of Agriculture and Rural Affairs of China. Various approaches, including instrumental variable-based two-stage residual inclusion approach (2SRI), endogenous switching probit (ESP) model, and endogenous switching regression (ESR) model, are utilized to help address the endogeneity issues of the cooperative membership variable. The results show that agricultural cooperative membership significantly increases the probability of reducing fertilizers and pesticides of the family farms and improves net return per yuan CFPs. The further analysis shows that agricultural cooperative production services reduced the usage of fertilizers and pesticides, while cooperatives marketing services only significantly lowered the use of pesticides. Our findings highlight the importance of promoting the development of agricultural cooperatives to support green agricultural production in China.
Journal Article
Dual innovation of the business model: the regulatory role of entrepreneurial orientation in family firms
Purpose
Family farms are seen as a powerful force for rural development, and they are gaining more and more research attention. This study aims to explore the relationship between the social networks of family farms and the dual innovation of the family farm business model from the perspective of entrepreneurial orientation.
Design/methodology/approach
Using a questionnaire survey of 169 family farms in Qingdao, China, descriptive and inferential statistics were used to analyze the data collected. The study hypothesis was tested using inferential tests (regression analysis).
Findings
The study results show that innovative, efficiency- and novelty-based business models facilitated by social networks have a favorable and significant impact on the performance of family farms. Furthermore, the relationship between social networks and new business model creation is positively influenced by an entrepreneurial orientation.
Originality/value
This study is distinctive in that it examines the mechanisms underlying family farm growth from an entrepreneurial standpoint, classifying family farm social networks for the first time into social, market and governmental categories and looking at their impact on the creation of new business models. In addition, it looks into the relationship between the innovation and social network aspect of the family farm business model from an entrepreneurial perspective, offering fresh insight into this connection. It also examines the family farm business model’s connection to innovation and social networks from an entrepreneurial standpoint, providing new insight into this relationship.
Journal Article
The hundred-year barn
\"One hundred years ago, a little boy watched his family and community come together to build a grand red barn. This barn become his refuge and home--a place to play with friends and farm animals alike. As seasons passed, the barn weathered many storms. The boy left and returned a young man, to help on the farm and to care for the barn again. The barn has stood for one hundred years, and it will stand for a hundred more: a symbol of peace, stability, caring and community\"-- Provided by publisher.
Book
Putting the barn before the house
Putting the Barn Before the Housefeatures the voices and viewpoints of women born before World War I who lived on family farms in south-central New York. As she did in her previous book,Bonds of Community, for an earlier period in history, Grey Osterud explores the flexible and varied ways that families shared labor and highlights the strategies of mutuality that women adopted to ensure they had a say in family decision making. Sharing and exchanging work also linked neighboring households and knit the community together. Indeed, the culture of cooperation that women espoused laid the basis for the formation of cooperatives that enabled these dairy farmers to contest the power of agribusiness and obtain better returns for their labor. Osterud recounts this story through the words of the women and men who lived it and carefully explores their views about gender, labor, and power, which offered an alternative to the ideas that prevailed in American society. Most women saw \"putting the barn before the house\"-investing capital and labor in productive operations rather than spending money on consumer goods or devoting time to mere housework-as a necessary and rational course for families who were determined to make a living on the land and, if possible, to pass on viable farms to the next generation. Some women preferred working outdoors to what seemed to them the thankless tasks of urban housewives, while others worked off the farm to support the family. Husbands and wives, as well as parents and children, debated what was best and negotiated over how to allocate their limited labor and capital and plan for an uncertain future. Osterud tells the story of an agricultural community in transition amid an industrializing age with care and skill.
eBook
Asian smallholders in comparative perspective
This book provides the first multi-country, inter-disciplinary analysis of the single most important social and economic formation in the Asian countryside: the smallholder. Based on nine core country chapters, the volume will describe and explain the features, evolution, functioning and future of the smallholder and smallholdings across East and Southeast Asia. As well as providing a source book for scholars working on agrarian change in the region, it will also engage with a number of key current areas of debate, including: the nature and direction of the agrarian transition in Asia, and its distinctiveness vis à vis transitions in the global North; the persistence of the smallholder notwithstanding deep and rapid structural change; and the question of the efficiency and productivity of smallholder-based farming set against concerns over global and national food security.
Book
Grown Close to Home™: Migrant Farmworker (Im)mobilities and Unfreedom on Canadian Family Farms
Migrant farmworkers in Canada's Seasonal Agricultural Worker Program (SAWP) are bound by unfree labor relations. Migrants are employed by and live adjacent to Canadian family farms. Extending current research on Canada's SAWP, I specifically conceptualize the family farm as a locus of unfree labor relations. The article identifies how employers impose mobility controls around migrants' freedom to leave their workplaces, circumscribing where, how, and when migrants can circulate in Canadian communities. Growers use discourses and practices of paternal care and protection to justify these controls, revealing the familial features of employer-employee relationships. Harnessing a relational understanding of the family farm, I argue that worker (im)mobilities reveal key features of extant family farm relationships. Direct involvement by state officials and legal frameworks undergirding the SAWP effectively enable and sanction employer practices. Contributing to mobilities research, I identify how family farms exercise and directly benefit from state-sanctioned forms of power that allow them to restrict and regulate migrants' mobilities at localized levels. With relevance to both Canadian and U.S. contexts, the power to \"fix\" farm labor in place is highly desirable for family farms as a labor control mechanism. Material geographies of everyday (im)mobility help employers and states secure high levels of labor control from this low-wage migrant labor force. Arguments are based on qualitative research with fifteen migrant farmworkers employed on ten farms in Norfolk County, Ontario, Canada, as well as additional interviews with sending government officials, local civil society, and growers.
Journal Article