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Local farms and sustainable foods
Discusses the advantages of using organic farming methods on small local farms whose produce will be sold in the community
Book
Poverty as Subsistence
Poverty as Subsistence explores the \"propertizing\" land reform policy that the World Bank advocated throughout the transitioning countries of Eurasia, expecting poverty reduction to result from distributing property titles over agricultural land to local (rural) populations. China's early 1980s land reform offered support for this expectation, but while the spread of propertizing reform to post-communist Eurasia created numerous \"subsistence\" smallholders, it failed to stimulate entrepreneurship or market-based production among the rural poor. Varga argues that the World Bank advocated a simplified version of China's land reform that ignored a key element of successful reforms: the smallholders' immediate environment, the structure of actors and institutions determining whether smallholders survive and grow in their communities. With concrete insights from analysis of the land reform program throughout post-communist Eurasia and multisited fieldwork in Romania and Ukraine, this book details how and why land reform led to subsistence and the mechanisms underpinning informal commercialization.
eBook
Legume integration in smallholder farming systems for food security and resilience to climate change
A random sample of 847 households (HHs) in southern Ethiopia was used to assess the impact of HH characteristics, land and livestock ownership, seasonal variations, and agricultural challenges on cereals and legumes, crucial to community livelihoods. A structured survey was integrated into the ODK data collection tool, validated, and used with trained agricultural agents, and analyzed using an R statistical package. Farm productivity was significantly influenced by gender, since male headed HHs produced 25.5% more yield than female headed HHs. Livestock ownership, land cultivation, farm productivity and product utilizations were also varied among the HHs. Furthermore, agricultural practices like labor utilization, fertilizer and composite application, and use of improved seed varieties significantly affected the farm productivity. Besides, maize was identified as the principal and top-priority crop, while common bean (legume) was the second-priority crop for local people. This shows that legumes were important in the region’s agricultural systems, but some farmers experienced reduced productivity due to poor agronomic practices. Consequently, a substantial proportion of farmers (>50%) faced food shortages from February to June, representing the peak of the dry season and the beginning of the rainy season (April to May). Integrating early-maturing legumes in the farming system would help to escape the food shortage periods. Many farmers disclosed that the cost of chemical fertilizers’ was unaffordable, indicating a need for options like use of rhizobia inoculants and showed interest to use on their farms for improved productivities.
Journal Article
Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems
Over the last decades, the economic, social and environmental sustainability of the conventional agri-food system has and continues to be contested within both academic and public institutions. For small farms, the unsustainability of the food system is even more serious; farms’ declining share of profit and the cost-price squeeze of commodity production has increased barriers to market access with the inevitable effect of agricultural abandonment. One way forward to respond to the existing conventional agri-food systems and to create a competitive or survival strategy for small family farms is the re-construction of regional and local agri-food systems, aligning with Kramer and Porter’s concept of shared value strategy. Through a critical literature review, this paper presents “regional and local food hubs” as innovative organizational arrangements capable of bridging structural holes in the agri-food markets between small producers and the consumers—individuals and families as well as big buyers. Food hubs respond to a supply chain (or supply network) organizational strategy aiming at re-territorialising the agri-food systems through the construction of what in the economic literature are defined as values-based food supply chains.
Journal Article
My tiny home farm : simple ideas for small spaces
Think you don't have enough room to green up your act? My Tiny Garden Farm is bursting with innovative ideas and savvy solutions to help you transform any small space into a slice of the good life. With forest plots, urban orchards and amazing allotments, we've unearthed over 25 exciting spaces. Meet the Kent College showing local schools how to deal with ducks, the Brooklyn inner city community gardeners who are growing nuts, and Devonshire couple who have filled their front yard with edible flowers. You'll pick up all the best tips and tricks as each gardener shares their small-scale expertise, from super seed swaps to mastering seasonal gluts. Plus, practical projects including building a plant ladder, constructing a hedge fence and improving your chicken coop will help you make the most of every inch. Whether you're looking to grow backgarden veg in a bucket, build a bee nest, or go the whole hog with your plot, get inspired, let your imagination grow and enjoy your tiny garden farm. Word count: 25,000.
Book
Comparative analysis on environmental and economic performance of agricultural cooperatives and smallholder farmers: The case of grape production in Hebei, China
Agricultural modernization and intensification have been regarded as a significant way to support agricultural development and improve farm income in China. Agricultural cooperatives have played an important role in promoting the modernization and intensification of Chinese agricultural sector. Given the increasing concerns about environmental harm, however, it still remains unclear whether and the extent to which agricultural cooperatives contributes to reducing environmental impacts of agricultural production. Hence, this study performed an environmental evaluation using life cycle assessment for three different organization forms of grape production in Changli County, Hebei Province, China: smallholder farmers, farmer-owned cooperatives and investor-owned firm-led cooperatives. Then the results of life cycle assessment were monetarized and cost benefit analysis was used to evaluate the economic performance of these three organization forms of grape production. The results demonstrate that investor-owned firm-led cooperatives present an overall improvement in environmental and economic performance with the lowest weighted environmental index (integrating all impact categories into a single score), the highest net profit and the highest total net benefit. The results also show a difference in potential improvement in environmental impacts and economic returns between cooperatives and smallholder farmers. Additionally, the production and application of organic and chemical fertilizer and pesticide have been identified as major contributors to total environmental damage.
Journal Article
Asian smallholders in comparative perspective
This book provides the first multi-country, inter-disciplinary analysis of the single most important social and economic formation in the Asian countryside: the smallholder. Based on nine core country chapters, the volume will describe and explain the features, evolution, functioning and future of the smallholder and smallholdings across East and Southeast Asia. As well as providing a source book for scholars working on agrarian change in the region, it will also engage with a number of key current areas of debate, including: the nature and direction of the agrarian transition in Asia, and its distinctiveness vis à vis transitions in the global North; the persistence of the smallholder notwithstanding deep and rapid structural change; and the question of the efficiency and productivity of smallholder-based farming set against concerns over global and national food security.
Book
Private, non-profit, and plantation: Oil palm smallholders in management-assistance programs vary in socio-demographics, attitudes, and management practices
Smallholder farmers produce over 40% of global palm oil, the world’s most traded and controversial vegetable oil. Awareness of the effects of palm oil production on ecosystems and human communities has increased drastically in recent years, with ever louder calls for the private and public sector to develop programs to support sustainable cultivation by smallholder farmers. To effectively influence smallholder practices and ensure positive social outcomes, such schemes must consider the variety in perspectives of farmers and align with their priorities. We conducted social surveys on smallholder farmers in Indonesia and Malaysia with varying degrees of participation in programs that offer advice and support with plantation management (“management-assistance programs”) led by an industrial palm oil producer in Indonesia and a conservation-focused NGO in Malaysia. We surveyed farmers on their demographics, attitudes, and management decisions. Our analyses act as case studies to investigate the similarities and differences between smallholder palm oil producers involved in different schemes, allowing us to determine the alignment between the intentions of partnership programs and the current realities of smallholder plantations. The relationship between heterogeneity of social factors and management decisions and degree of program involvement differed across different groups and region: Indonesian smallholders most closely partnered with the private sector were the most varied in socio-demographics and attitudes but showed little variation in management inputs, while Malaysian smallholders most closely partnered with an NGO were the most heterogenous across all survey sections. Specifically, Indonesian farmers partnered with the private sector used less herbicide, more fertilizer, and had higher yield and total household income than farmers completely uninvolved with management assistance programs. In Malaysia, farmers partnered with an NGO also had higher yield and fertilizer application than independent farmers, however they used significantly more herbicide and had lower total household income. Our findings demonstrate the wide variety of smallholder farmers in both regions, directly opposing a ‘one-size-fits-all’ approach to sustainability. The wide variety of existing management practices also provides a potentially valuable natural experiment to identify high-yield, environmentally-friendly management approaches. When taken in context, our findings may inform the interventions of management-assistance programs, ensuring they are approaching the most relevant farmer groups in the most effective way.
Journal Article