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116 result(s) for "Fe fertilizer"
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Soil application of FeCl3 and Fe2(SO4)3 reduced grain cadmium concentration in Polish wheat (Triticum polonicum L.)
Background Wheat is one of major sources of human cadmium (Cd) intake. Reducing the grain Cd concentrations in wheat is urgently required to ensure food security and human health. In this study, we performed a field experiment at Wenjiang experimental field of Sichuan Agricultural University (Chengdu, China) to reveal the effects of FeCl 3 and Fe 2 (SO 4 ) 3 on reducing grain Cd concentrations in dwarf Polish wheat ( Triticum polonicum L., 2n = 4x = 28, AABB). Results Soil application of FeCl 3 and Fe 2 (SO 4 ) 3 (0.04 M Fe 3+ /m 2 ) significantly reduced grain Cd concentration in DPW at maturity by 19.04% and 33.33%, respectively. They did not reduce Cd uptake or root-to-shoot Cd translocation, but increased Cd distribution in lower leaves, lower internodes, and glumes. Meanwhile, application of FeCl 3 and Fe 2 (SO 4 ) 3 up-regulated the expression of TpNRAMP5 , TpNRAMP2 and TpYSL15 in roots, and TpYSL15 and TpZIP3 in shoots; they also downregulated the expression of TpZIP1 and TpZIP3 in roots, and TpIRT1 and TpNRAMP5 in shoots. Conclusions The reduction in grain Cd concentration caused by application of FeCl 3 and Fe 2 (SO 4 ) 3 was resulted from changes in shoot Cd distribution via regulating the expression of some metal transporter genes. Overall, this study reports the physiological pathways of soil applied Fe fertilizer on grain Cd concentration in wheat, suggests a strategy for reducing grain Cd concentration by altering shoot Cd distribution.
Enhancing iron content and growth of cucumber seedlings with MgFe-LDHs under low-temperature stress
The development of cost-effective and eco-friendly fertilizers is crucial for enhancing iron (Fe) uptake in crops and can help alleviate dietary Fe deficiencies, especially in populations with limited access to meat. This study focused on the application of MgFe-layered double hydroxide nanoparticles (MgFe-LDHs) as a potential solution. We successfully synthesized and characterized MgFe-LDHs and observed that 1–10 mg/L MgFe-LDHs improved cucumber seed germination and water uptake. Notably, the application of 10 mg/L MgFe-LDHs to roots significantly increased the seedling emergence rate and growth under low-temperature stress. The application of 10 mg/L MgFe-LDHs during sowing increased the root length, lateral root number, root fresh weight, aboveground fresh weight, and hypocotyl length under low-temperature stress. A comprehensive analysis integrating plant physiology, nutrition, and transcriptomics suggested that MgFe-LDHs improve cold tolerance by upregulating SA to stimulate CsFAD3 expression, elevating GA 3 levels for enhanced nitrogen metabolism and protein synthesis, and reducing levels of ABA and JA to support seedling emergence rate and growth, along with increasing the expression and activity of peroxidase genes. SEM and FTIR further confirmed the adsorption of MgFe-LDHs onto the root hairs in the mature zone of the root apex. Remarkably, MgFe-LDHs application led to a 46% increase ( p  < 0.05) in the Fe content within cucumber seedlings, a phenomenon not observed with comparable iron salt solutions, suggesting that the nanocrystalline nature of MgFe-LDHs enhances their absorption efficiency in plants. Additionally, MgFe-LDHs significantly increased the nitrogen (N) content of the seedlings by 12% ( p  < 0.05), promoting nitrogen fixation in the cucumber seedlings. These results pave the way for the development and use of LDH-based Fe fertilizers. Graphical Abstract
Can Nitrogen Fertilizer Management Improve Grain Iron Concentration of Agro-Biofortified Crops in Zimbabwe?
Improving iron (Fe) concentration in staple grain crops could help reduce Fe-deficiency anaemia in communities dependent on plant-based diets. Co-application of nitrogen (N) and zinc (Zn) fertilizers has been reported to improve both yield and grain Zn concentration of crops in smallholder farming systems. This study was conducted to determine if similar effects are observed for grain Fe concentration. Field experiments were conducted in two years, in two contrasting agro-ecologies in Zimbabwe, on maize (Zea mays L.), cowpea (Vigna unguiculata [L.] Walp) and two finger millet (Eleusine coracana (L.) Gaertn.) “seed pools”. The two finger millet “seed pools” were collected during previous farmer surveys to represent “high” and “low” Fe concentrations. All plots received foliar Fe-ethylene diamine tetra-acetic acid (EDTA) fertilizer and one of seven N treatments, representing mineral or organic N sources, and combinations thereof. Higher grain yields were observed in larger N treatments. Grain Fe concentration increased according to species: maize < finger millet < cowpea but varied widely according to treatment. Significant effects of N-form on grain Fe concentration were observed in the low finger millet “seed pool”, for which mineral N fertilizer application increased grain Fe concentration to a greater extent than other N forms, but not for the other species. Whilst good soil fertility management is essential for yield and grain quality, effects on grain Fe concentration are less consistent than reported previously for Zn.
Effects of Fe fertilizer eluate on the growth of Sargassum horneri at the germling and immature stages
To aid in the restoration of coastal barren ground areas, it is important to clarify the effects of chelated iron on the growth of seaweed. In particular, for the further development of practical methods to promote seaweed growth, Fe-binding organic ligands, such as humic substances (HSs) composed of humus materials, rather than Fe-binding inorganic ligands, such as ethylenediaminetetraacetic acid (EDTA), should be investigated. In this study, the effects of an Fe fertilizer, made from HSs and steelmaking slag, on the growth of the brown alga Sargassum horneri at the germling and immature stages were examined. The addition of the Fe fertilizer eluate containing Fe organic ligand complexes clearly promoted the growth of S. horneri at the germling and immature stages. It was also clear that the effect of Fe concentration in the Fe fertilizer eluate on the growth rate was almost the same as that of Fe–EDTA. Moreover, the addition of the Fe fertilizer eluate had a great effect on the brown color of S. horneri thalli and promoted the increased content of photosynthetic pigments, such as chlorophyll a . Based on these experimental results, the application of the Fe fertilizer containing Fe organic ligand complexes is expected to become an effective method for the restoration of the barren ground phenomenon in Fe-deficient coastal areas.
Nano-Fe promotes accumulation of phytoestrogens and volatile compounds in Trifolium pratense flowers
Nano-Fe, a novel and efficient fertilizer, is usually applied to accelerate the growth and development of plants and trigger the accumulation of secondary metabolites to promote plant resistance. It can also influence flowering progress in diverse ways. However, the mechanism remains poorly understood. In this study, the effect of nano-Fe during flowering of Trifolium pratense was examined. T. pratense  was exposed to 0, 15 and 30 g hm −2 (gram per square hectometer) nano-Fe fertilizer twice at 7-day intervals, respectively. Fe concentration, volatile organic compounds (VOCs) and phytoestrogens were measured. The results showed that nano-Fe fertilizer significantly increased Fe concentrations, with the greatest accumulation in the senescence stage with 15 g hm −2 Fe treatment. Alkane was highest in relative abundance among the VOCs, accounting for more than 45–81%, and gradually increased in pace with the flowering. Liquid chromatography–mass spectrometry revealed that nano-Fe fertilizer promoted the accumulation of phytoestrogens, and the main secondary metabolites exhibited continuity throughout the flowering process, such as the accumulation of aromatics and alkanes. The concentration of 15 g hm − 2 was considered a cost-effective agronomic measure to effectively promote reproduction and secondary metabolism in terms of economics. The results revealed that nano-Fe fertilizer promoted plant growth by upregulating phytoestrogens and interfering with the metabolism of volatile products. These findings provide valuable information for understanding the mechanisms by which plants regulate their metabolism in response to nano Fe fertilizers.
Organic fertilization increased soil organic carbon stability and sequestration by improving aggregate stability and iron oxide transformation in saline-alkaline soil
Purpose The poor soil structure and low stability of organic carbon limit the sustainable development of agriculture. The effect of organic fertilizer application on soil aggregates, soil organic carbon (SOC) functional groups, Fe oxides, SOC stability, and storage was assessed in saline-alkaline paddy soil. Methods A 7-year field experiment was designed with organic fertilization in saline-alkaline soil of Yellow River Delta including (i) CK (no fertilizer), (ii) NPK (255, 28, and 190 kg ha −1  year −1  N, P, and K mineral fertilizers, respectively), (iii) NPKC1 (NPK + 450 kg C ha −1  year −1 ), and (iv) NPKC2 (NPK + 900 kg C ha −1  year −1 ). Results Compared with NPK treatment, the mean weight diameter (MWD) of soil aggregates in NPKC1 and NPKC2 treatments was increased by 27.8% and 41.1%, respectively. Soil amorphous Fe oxide (Feo) content was significantly increased with organic fertilizer addition, especially in small macro-aggregates. Meanwhile, aromatic-C was primarily distributed in small macro-aggregates, which could be retained in aggregate interfaces by forming aromatic-Fe complexes with soil Feo. Furthermore, the specific C mineralization rate (SCMR) in NPKC1 treatment was lower than that in other treatments, in which the lowest SCMR was found in small macro-aggregate. Compared with NPK treatment, SOC storage in NPKC1 and NPKC2 treatments was increased by 14.4% and 20.5%, respectively, which was due to the improvement of soil structure, organo-Fe complex formation, and reduction of soil C mineralization. Conclusions The combined organic and mineral fertilizer application was an optimized management practice to improve the C stability and sequestration in coastal saline alkaline paddy soil. Graphical abstract
Chemical Stability of the Fertilizer Chelates Fe-EDDHA and Fe-EDDHSA over Time
In application conditions, the influence of environmental parameters on used fertilizer chelates and their distribution over time is important. For this purpose, the changes in the content of micronutrient ions and Fe-EDDHA and Fe-EDDHSA chelates in an aqueous medium at different pH values were studied. In the assumed time, changes in the ions content were analyzed using the voltammetry method at pH 3, 5 and 7. The content of isomers and chelate forms was analyzed by ion pair chromatography at pH 3, 5 and 7. These studies allowed us to determine the effect of pH on the stability of iron chelates over time.
The role of iron oxides in the preservation of soil organic matter under long-term fertilization
PurposeThe aim of this paper is to enlighten the role of highly reactive iron (Fe) minerals in soil organic carbon (SOC) preservation in soil aggregates.Materials and methodsThe effects of four long-term (37-year) fertilization regimes (NPK, chemical fertilization; NPKM, chemical fertilization + cattle manure; M, cattle manure; CK, non-fertilization control) on organic carbon (OC) stability, soil iron fractions in bulk soil, and soil aggregates were studied to characterize the capacity and mechanism of Fe minerals to preserve SOM in soil.Results and discussionLong-term fertilization significantly altered the Fe fractions in soil and soil aggregates. The two applications with manure (NPKM and M) increased the non-crystalline Fe content, while the chemical fertilizer (NPK) increased the crystalline Fe content. Besides, long-term fertilization with manure greatly increased the content of SOC and soil total nitrogen (STN). The non-crystalline Fe was positively correlated with the SOC content in both soil and soil aggregates. Meanwhile, the long-term fertilization treatments greatly changed the mass distribution and OC content of soil aggregates.ConclusionsLong-term manure fertilization promoted the formation of non-crystalline Fe fractions, which bounds to SOC to form soil macro-aggregates. Thus, the formation of SOC-Fe association in soil and soil aggregates plays a crucial role in SOC preservation.
Interaction Between Macro‐ and Micro-Nutrients in Plants
Nitrogen (N), phosphorus (P), sulfur (S), zinc (Zn), and iron (Fe) are some of the vital nutrients required for optimum growth, development, and productivity of plants. The deficiency of any of these nutrients may lead to defects in plant growth and decreased productivity. Plant responses to the deficiency of N, P, S, Fe, or Zn have been studied mainly as a separate event, and only a few reports discuss the molecular basis of biological interaction among the nutrients. Macro-nutrients like N, P, and/or S not only show the interacting pathways for each other but also affect micro-nutrient pathways. Limited reports are available on the investigation of two-by-two or multi-level nutrient interactions in plants. Such studies on the nutrient interaction pathways suggest that an MYB-like transcription factor, phosphate starvation response 1 (PHR1), acts as a master regulator of N, P, S, Fe, and Zn homeostasis. Similarly, light-responsive transcription factors were identified to be involved in modulating nutrient responses in Arabidopsis . This review focuses on the recent advances in our understanding of how plants coordinate the acquisition, transport, signaling, and interacting pathways for N, P, S, Fe, and Zn nutrition at the molecular level. Identification of the important candidate genes for interactions between N, P, S, Fe, and/or Zn metabolic pathways might be useful for the breeders to improve nutrient use efficiency and yield/quality of crop plants. Integrated studies on pathways interactions/cross-talks between macro‐ and micro-nutrients in the agronomically important crop plants would be essential for sustainable agriculture around the globe, particularly under the changing climatic conditions.
Effects of iron, calcium, and organic matter on phosphorus behavior in fluvo-aquic soil: farmland investigation and aging experiments
PurposeExcessive fertilization has led to a high risk of phosphorus (P) leaching and related problems in the North China Plain, where the most typical cropland soil is fluvo-aquic soil. The main factors controlling environmental P behavior and the acting time sequence of these factors in soil after long-term P fertilizer application have not been well recognized. A clear understanding is essential for effective P management.Materials and methodsEffects of Fe minerals, calcium carbonate, and organic matter (OM) on P immobilization in fluvo-aquic soil were studied systematically through farmland investigation and aging experiments.Results and discussionPhosphorus associated with Ca was the primary fraction in fluvo-aquic soil. Even though there was no significant correlation between the total contents of P and Ca in soils, formation of P-Ca phases facilitated by Ca2+ in soil solution was a mechanism of P retention when soil received excess P fertilizer. Positive correlations between the contents of P and Fe and total organic carbon (TOC) indicate that Fe minerals and OM have significant effects on P immobilization. Through the aging experiments, P was found to primarily adsorb on goethite and gradually forms Ca-P compounds. Organic fertilizer caused P release and inhibition of P adsorption in the initial stages; however, OM derived from organic fertilizer might facilitate P immobilization in the long term through the formation of a P-Ca-OM complex.ConclusionsAlthough superfluous application of P fertilizers leads to the gradual formation of Ca-P in fluvo-aquic soils, there is still a risk of P loss because P is not immediately adsorbed by Fe minerals. Moreover, application of organic fertilizers increases the risk of P loss. These results provide an important scientific basis for initiating P management policies for fluvo-aquic soils.