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Imposing lockdown amid COVID-19 pandemic has severely affected flower cultivation and their trades. Flower plants are very sensitive to the harvesting, and any unexpected delay may cause great loss (~ 50–60%) to the farmers. In 2018–2019, the worth of total production of floriculture products was ~ Rs 571.38 crore. During lockdown, the availability of human laborers and restricted transport has disrupted the supply of flowers to the market. Hence, some alternative options are suggested here for the farmers, for example, conversion of decorative flowers (e.g., anthurium, China aster, globe amaranthus, sweet-william, anemone, sea lavender, etc.) and inflorescence (e.g., Michaelmas daisy, zinnia, statice, ferns, aspidistra, eucalyptus, magnolia, etc.) can also be into value-added products through drying and dehydration technologies. Many dehydration methods such as hot air oven, solar drying, press drying, freeze-drying, embedded drying, glycerine drying, and microwave oven drying polyester drying can be used for flower drying at room temperature (~ 25 °C). These floral and foliage dehydration techniques are quite simple, which can also be operated by unskilled persons. Moreover, it will generate self-employment for the youth and women along with increased revenue than selling fresh flowers. In this review, different techniques of flower drying have been discussed in detail along with the influencing factors, efficiency, economic feasibility, flower waste management and sustainability. Further, it has also been suggested how these techniques could be useful for farmers, researchers, and traders to create value-added products? Hence, the present paper could be very interesting for the flower growers, retailers, students, as well as floricultural scientists who are involved in flower production worldwide. Graphical Abstract

Seasonally dry tropical forests are distributed across Latin America and the Caribbean and are highly threatened, with less than 10% of their original extent remaining in many countries. Using 835 inventories covering 4660 species of woody plants, we show marked floristic turnover among inventories and regions, whichmay be higher than in other neotropical biomes, such as savanna. Such high floristic turnover indicates that numerous conservation areas across many countries will be needed to protect the full diversity of tropical dry forests. Our results provide a scientific framework within which national decision-makers can contextualize the floristic significance of their dry forest at a regional and continental scale.

Key messageLow number of pistillate flowers in the tung tree is a major factor causing the low yield of tung fruits.The tung tree (Vernicia fordii Hemsl.), an economically important woody oil plant, produces excellent fast-drying oil from the seeds which has been used as a protective finish on projects and surfaces for centuries. Knowledge of sex determination and flower development of tung trees is helpful for high-yield cultivation and breeding of new elite cultivars. However, studies on tung flower biology and ontogeny are still lacking. Here, we reported a comprehensive study of the flower biology and ontogeny of the tung tree, focusing on flower cycle, flower morphology and flower development. The inflorescence phenophases of monoecious tung trees were divided into 12 pivotal stages and used as a unique timeline to reference the events registered throughout the flower cycle. Histological studies on sporogenesis and gametogenesis were also conducted. Meanwhile, all the unique events throughout flower cycle were linked together to show the correlation between inflorescence development phenophases, pistillate and staminate flower stages and its embryological development. Tung trees in our plantation were grouped into three major types, i.e., monoecious, gynoecious and androecious trees which produced different number of fruits in each inflorescence. We propose that low number of pistillate flowers in the tung tree is a major factor causing the low yield of tung fruits, and that any measures increasing the number of pistillate flowers would effectively improve the yield of tung fruits.

The edible flowers of marigold (Tagetes spp.) are cultivated for their aesthetic appeal and high utility as functional health food ingredients. Carotenoid and flavonoid contents in marigold petals highlight the importance of selecting the appropriate cultivar and its processing methods for their industrial applications. The comparative understanding of the effects of dry processing on functional components across different marigold cultivars is still lacking. Therefore, this study investigated functional compound changes in the dry processing effect on four marigold cultivars with distinct flower shapes (Durango, Inca) and colors (yellow, orange). The petals in hot air drying (HAD) with 30, 60, and 90 °C applications were analyzed for the measurement of their individual secondary metabolite contents, total phenolic and flavonoid contents, and antioxidant activities. In freeze drying (FD), the lutein content varied significantly based on flower color, exhibiting higher levels in cultivars with orange petals. Otherwise, the levels of quercetin derivatives displayed distinct differences based on varieties other than color, with Inca cultivars demonstrating higher levels of quercetin 7-O-glucoside (Q7G) than Durango cultivars. In HAD, the lutein levels show a tendency to increase above 60 °C regardless of the cultivar. The content of quercetin glycosides decreased, while the aglycone increased in HAD treatments, regardless of the temperatures. Correlation and PCA results highlighted the impact of phenol compounds on antioxidant activity. Overall, these findings underscore the significance of variety and color in determining the chemical composition and antioxidant properties of marigold flowers.

Plant genetic variation and soil microorganisms are individually known to influence plant responses to climate change, but the interactive effects of these two factors are largely unknown. Using long-term observational studies in the field and common garden and greenhouse experiments of a foundation tree species (Pinus edulis) and its mutualistic ectomycorrhizal fungal (EMF) associates, we show that EMF community composition is under strong plant genetic control. Seedlings acquire the EMF community of their seed source trees (drought tolerant vs. drought intolerant), even when exposed to inoculum from the alternate tree type. Drought-tolerant trees had 25% higher growth and a third the mortality of drought-intolerant trees over the course of 10 y of drought in the wild, traits that were also observed in their seedlings in a common garden. Inoculation experiments show that EMF communities are critical to drought tolerance. Drought-tolerant and drought-intolerant seedlings grew similarly when provided sterile EMF inoculum, but drought-tolerant seedlings grew 25% larger than drought-intolerant seedlings under dry conditions when each seedling type developed its distinct EMF community. This demonstration that particular combinations of plant genotype and mutualistic EMF communities improve the survival and growth of trees with drought is especially important, given the vulnerability of forests around the world to the warming and drying conditions predicted for the future.

Lavandula angustifolia Mill. (Lamiaceae family) is commonly exploited in different sectors, such as cosmetics, perfumery, and medicine because of its phytochemicals. More recently it has gained attention as an edible flower in the food and beverage industry. Post-harvest technologies can help producers to increase the functional beverages market, where there is a growing demand for new products rich in bioactive molecules with beneficial health effects. To maintain lavender flower properties, bioactive compounds have to be effectively preserved after harvesting and processing. This study compared an emerging technology, heat pump drying, with a classical drying approach, i.e., hot air drying, focusing on differences in the total phenolic content, the anthocyanin content, the phenolic profile, and in antioxidant activity of the dried lavender flowers. Three different Italian local lavender flower selections (i.e., Susa, Stura, and Tanaro) were analyzed by means of decoction extraction. Results showed that each one was better preserved in its phytochemical composition by heat-pump drying. Among the lavender selections, Stura and Tanaro showed the highest values for phenolics (2200.99 and 2176.35 mg GAE/100 g DW, respectively), anthocyanins (59.30 and 60.74 mg C3G/100 g DW respectively) and antioxidant activity, assessed through three assays (FRAP, DPPH, ABTS). Four bioactive compounds were detected by means of HPLC, three in the heat pump dried flowers’ decoction (quercitrin, ellagic acid, gallic acid), and one in the hot air-dried flowers’ decoction (epicatechin). Overall, heat pump drying allowed to obtain decoctions richer in bioactive compounds.

The large-scale disposal of loquat (Eriobotrya japonica Lindl.) flowers during fruit thinning represents a significant waste of bioactive resources. This study systematically evaluated how three processing methods—fresh (FS), heat-dried (HD), and freeze-dried (FD) treatments—affect the flavonoid composition and antioxidant capacity of loquat flower extracts, with the aim of developing value-added, sugar-free functional tea ingredients. Using UPLC-MS/MS and DPPH assays, we analyzed both pre-(FS/HD/FD) and post-extraction samples (FSP/HDP/FDP) to assess processing-specific metabolic signatures and extraction efficiency. The results revealed that heat-dried powder (HDP) exhibited the highest total flavonoid content and DPPH scavenging capacity (615.24 µg Trolox/g), attributed to enhanced release of stable compounds like quercetin. Freeze-dried powder (FDP) better preserved heat-sensitive flavonoids, such as catechin-(4α→8)-gallocatechin and naringenin, but showed lower overall antioxidant activity. Multivariate analysis confirmed distinct clustering patterns, with heat-drying favoring flavonoid extractability while freeze-drying maintained metabolic diversity. These findings demonstrate that processing methods significantly influence bioactive compound retention and functionality, with heat-drying offering optimal balance between yield and practicality for industrial applications. This work provides a scientific foundation for upcycling loquat flowers into standardized nutraceutical ingredients, addressing both agricultural waste reduction and the growing demand for natural functional foods.

In this work, the antioxidant effect of pumpkin flower powder was evaluated in chicken patties. For this purpose, three drying methods were proposed to obtain the pumpkin flower powder and preserve its properties (antioxidants, color, odor): foam-mat drying, freeze drying, and oven drying. The drying process of the powder plays an important role in the conservation of bioactive compounds. The foam-mat drying method would allow the preservation of these compounds after cooking and after cold storage due to encapsulation like mechanism of the added proteins. Thus, these powders were selected as the most adequate vehicle to incorporate in the formulation, since patties with these additives presented the better antioxidant scores for DPPH, ABTS, and FRAP even after 7 days of storage. In addition, total polyphenolic content and the presence or thiobarbituric acid reactive substances (TBARS) were better scored in samples with the pumpkin flowers. The incorporation of the pumpkin flower additives in the patty formulation improved sensorial attributes of the chicken patties and consumers acceptance after cold storage.

Large-scale warming will alter multiple local climate factors in alpine tundra, yet very few experimental studies examine the combined yet distinct influences of earlier snowmelt, higher temperatures and altered soil moisture on alpine ecosystems. This limits our ability to predict responses to climate change by plant species and communities. To address this gap, we used infrared heaters and manual watering in a fully factorial experiment to determine the relative importance of these climate factors on plant flowering phenology, and response differences among plant functional groups. Heating advanced snowmelt and flower initiation, but exposed plants to colder early-spring conditions in the period prior to first flower, indicating that snowmelt timing, not temperature, advances flowering initiation in the alpine community. Flowering duration was largely conserved; heating did not extend average species flowering into the latter part of the growing season but instead flowering was completed earlier in heated plots. Although passive warming experiments have resulted in warming-induced soil drying suggested to advance flower senescence, supplemental water did not counteract the average species advance in flowering senescence caused by heating or extend flowering in unheated plots, and variation in soil moisture had inconsistent effects on flowering periods. Functional groups differed in sensitivity to earlier snowmelt, with flower initiation most advanced for early-season species and flowering duration lengthened only for graminoids and forbs. We conclude that earlier snowmelt, driven by increased radiative heating, is the most important factor altering alpine flowering phenology. Studies that only manipulate summer temperature will err in estimating the sensitivity of alpine flowering phenology to large-scale warming. The wholesale advance in flowering phenology with earlier snowmelt suggests that alpine communities will track warming, but only alpine forbs and graminoids appear able to take advantage of an extended snow-free season.

Flowers of red clover (Trifolium pratense), sweet violet (Viola odorata) and elderflowers (Sambucus nigra) were dried by means of air drying at 30 °C and 50 °C and by freeze drying. The content of polyphenols was determined using the Folin–Ciocalteu reagent, while anthocyanins were quantified by the pH differential method. Antioxidant activities of aqueous and ethanolic extracts of the dried flowers were measured by the DPPH and ABTS assays, as well as FRAP and reducing power methods. The highest amount of polyphenols was determined in the ethanolic extracts of fresh red clover flowers (854.76 mg/100 g), while the highest concentration of anthocyanins was determined in the aqueous extracts of fresh sweet violet flowers (99.41 mg/100 g). The results showed that, in general, the extracts of red clover flower were characterized by the highest antioxidant activity, while the sweet violet extracts had the poorest antioxidant properties, although these values fluctuated depending on the method used. There was strong correlation between antioxidant activity and TPC (r = 0.9196, FRAP method). In most cases, freeze drying was found to be the best conservation method, retaining well the antioxidant properties of the tested flowers and the compounds determining these properties.