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\"In the last four centuries of its history, the inhabitants of Rio de Janeiro created a lifestyle that is unique and has been much admired since the very first travelers published their impressions in the sixteenth century. Indeed, this international hot spot welcomes approximately 1.8 million tourists every year who come to the city to visit, to work, to study, and to eat. It was and it is a place of cultural and artistic creativity, and it has largely kept concealed one of its most interesting cultural traits: its food. Rio de Janeiro: A Food Biography unveils the high quality and variety of Rio's fresh produce, the special dishes served in parties or at home, and the very traditional ones inherited from the immigrants who made the culture of the city as varied as its food. Starting with a history of the city and its native plants and animals, Marcia Zoladz offers a rich and sumptuous tour of the culture, the people, and the foods they cook, dine on, love, and enjoy. From fish soup to caipirinha, the culinary traditions come alive through an exploration of the festivals, the people, the places, and the hot-spots that continue to draw people from around the world to this world-class destination.\"--Back cover.

This paper examines the meat supply system in Rio de Janeiro from the late nineteenth century to the 1920s. For a period of time the city's monopoly over meat processing and retailing guaranteed a steady supply at predictable prices. However, at the turn of the century, ‘interlopers’, as municipal officials labelled those who attempted to introduce their product into Rio's market, began to question this century-old monopoly. Hence, for a relatively short period, Rio de Janeiro implemented a number of measures: curtailing the long-standing custom of clandestine slaughtering; establishing a centralised and somewhat regulated public abattoir system; and, finally, introducing meat-packing companies. This study considers these developments by undertaking a broader inquiry into how they affected per capita meat availability in Rio de Janeiro from the 1890s to the 1920s. Este artículo examina al sistema de distribución de carne en Río de Janeiro desde los últimos años del siglo XIX hasta la década de 1920s. Durante este periodo, el monopolio del procesamiento y venta de carne en la ciudad garantizó un abasto constante a precios predecibles. Sin embargo, en el siglo XX los “intrusos”, tal como los funcionarios municipales denominaron quienes intentaron introducir su producto al mercado de Río, empezaron a cuestionar este monopolio centenario. Durante un periodo relativamente corto, Río de Janeiro implementó las siguientes medidas: frenó la vieja costumbre del sacrificio clandestino de ganado; estableció un sistema público centralizado y de alguna forma regulado de rastros; y, finalmente, introdujo compañías empacadoras de carne. Este estudio toma en consideración estos eventos al ubicarlos en un cuestionamiento mayor sobre cómo afectaron la disponibilidad de carne per cápita en Río de Janeiro entre las décadas de 1890 a 1920. Este artigo examina o sistema de abastecimento de carne no Rio de Janeiro entre o fim do século XIX e a década de 1920. Durante este período, o monopólio da cidade sobre o processamento e venda em varejo de carne garantiu um abastecimento constante com preços previsíveis. No entanto, na virada do século, “intrusos”, designação dada por funcionários municipais àqueles que tentaram introduzir seus produtos no mercado do Rio de Janeiro, passaram a questionar este monopólio centenário. Deste modo, durante um período relativamente curto, uma série de medidas foram implementadas no Rio de Janeiro: o combate à prática comum de abate clandestino; o estabelecimento de um sistema de abatimento público centralizado e relativamente regulamentado; e, finalmente, a introdução de frigoríficos. Este estudo considera o desenvolvimento dessas medidas realizando uma investigação mais ampla no tocante ao efeito da disponibilidade de carne per capita no Rio de Janeiro entre as décadas de 1890 e 1920.

The main purpose of this study is the scientific practice of Edgard Roquette-Pinto at the National Museum of Rio de Janeiro during the 1910's and 1920's in the XXth Century. The article examines the relationship between laboratory science and nation building. Driven by Physicians-Anthropologists like Edgard Roquette-Pinto among others, the investigations performed at the Anthropology Laboratory there reveal the dynamic of the borders between Laboratory and Field Sciences, and the new biological parameters adopted at that time. The investigative agenda involved plants, animals and human bodies, and it was related to the current Anthropology concept aligned with the debate of Nation construction. The physiological studies amplified the scientific exchange with different institutions, emphasizing cultural exchange between Brazil and Paraguay, and the role played by Edgard Roquette-Pinto there as he inaugurated the Physiological course at Faculty of Medicine at University of Asunción.

Produced along the Río de la Plata during the nineteenth century, shipped to Havana, and consumed by African slaves, the salt-cured beef known as tasajo affected both of those places and, to some degree, the Atlantic world in general. Initial exploration of the tasajo trail that connected Buenos Aires and Cuba employs primary sources such as nineteenth-century descriptions and shipping records to characterize the landscapes, places, routes, and agents of the largely unexplored research territory of that anomalous commodity: one that, unlike others such as sugar, slaves not only produced but also consumed; one that underpinned more prominent, latitudinal transatlantic flows such as the slave trade, yet itself flowed meridionally; one that, like all those flows, had an oceanic component that comprised an actively lived space of flows rather than a dead space of separation; and one that might be mundane, yet helped fuel major transformations of two of the principal nodes of Hispanic Atlantic. Producida en las riberas del Río de la Plata durante el siglo diecinueve, despachada a La Habana, y consumida por esclavos Africanos, la carne de res curada de sal y llamada tasajo tuvo un impacto sobre ambos lugares y, de cierto modo, sobre el mundo Atlántico en general. Esta exploración inicial del sendero tasajo que conectó Buenos Aires y Cuba utiliza fuentes primarias tal como descripciones y documentos de embarcación del siglo discinueve para caracterizar el paisaje, los lugares, las rutas y los intermediarios del territorio de investigación en gran parte inexplorado de esta mercadería anómala. Una mercadería que, a diferencia de otras como el azúcar, los esclavos no solamente produjeron pero también consumieron; que sostuvo flujos latitudinales transatlánticos más destacados como el comercio de esclavos, pero que circuló meridionalmente; que, como todos esos flujos, tuvo un componente oceánico que compuso un espacio de flujos vivido activamente más que un espacio muerto de separación; y que podría ser banal pero que ayudó a alimentar trasformaciones mayores de dos de los principales centros del Atlántico hispánico.