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"Food rationing"
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Hunger and war : food provisioning in the Soviet Union during World War II
\"Making use of recently released Soviet archival materials, Hunger and War investigates state food supply policy and its impact on Soviet society during World War II. It explores the role of the state in provisioning the urban population, particularly workers, with food, and in feeding the Red army; the medicalization of hunger; hunger in blockaded Leningrad; and civilian mortality from hunger and malnutrition in other home front industrial regions. New research reported here challenges and complicates many of the narratives and counter-narratives about the war. The authors engage such difficult subjects as starvation mortality, bitterness over privation and inequalities in provisioning, and conflicts among state organizations. At the same time, they recognize the considerable role played by the Soviet state in organizing supplies of food to adequately support the military effort and defense production, and in developing policies that promoted social stability amid upheaval. The book makes a significant contribution to scholarship on the Soviet population's experience of World War II as well as to studies of war and famine\"--Provided by publisher.
Book
Effects of elevated water temperature and food availability on the reproductive performance of a coral reef fish
Climate change is predicted to increase ocean temperatures and alter plankton communities that are food for many marine fishes. To examine the effects of increased sea surface temperature and fluctuating food levels on reef-fish reproduction, breeding pairs of the coral reef damselfishAcanthochromis polyacanthuswere maintained for a full summer breeding season in an orthogonal experiment comprising 3 temperature and 2 food levels. Water temperatures were the current-day average summer temperature for the collection location (28.5°C) and temperatures predicted to become close to the average for this region over the next 50 to 100 yr (30.0 and 31.5°C). Pairs were fed either a high or low quantity diet based on average and minimum feeding rates in the wild. Both water temperature and food supply affected reproductive output. Fewer pairs bred at elevated water temperatures and no pairs reproduced at either of the higher temperatures on the lower quantity diet. Furthermore, eggs produced were smaller at 30.0 and 31.5°C compared to those at 28.5°C. Histological analysis of the gonads and steroid hormone measurement did not reveal any apparent differences in patterns of oogenesis among treatments. However, spermatogenesis was reduced at high temperatures despite some increases in plasma androgen levels. Reduced breeding rate at warmer temperatures combined with reduced sperm production indicates the potential for significant declines inA. polyacanthuspopulations as the ocean warms.
Journal Article
Rationed life : science, everyday life and working-class politics in the Bohemian lands, 1914-1918
\"Far from the battlefront, hundreds of thousands of workers toiled in Bohemian factories over the course of World War I, and their lives were inescapably shaped by the conflict. In particular, they faced new and dramatic forms of material hardship that strained social ties and placed in sharp relief the most mundane aspects of daily life, such as when, what, and with whom to eat. This study reconstructs the experience of the Bohemian working class during the Great War through explorations of four basic spheres--food, labor, gender, and protest--that comprise a fascinating case study in early twentieth-century social history\"--From publisher's website.
Book
Prenatal undernutrition and cognitive function in late adulthood
At the end of World War II, a severe 5-mo famine struck the cities in the western part of The Netherlands. At its peak, the rations dropped to as low as 400 calories per day. In 1972, cognitive performance in 19-y-old male conscripts was reported not to have been affected by exposure to the famine before birth. In the present study, we show that cognitive function in later life does seem affected by prenatal undernutrition. We found that at age 56 to 59, men and women exposed to famine during the early stage of gestation performed worse on a selective attention task, a cognitive ability that usually declines with increasing age. We hypothesize that this decline may be an early manifestation of an accelerated cognitive aging process.
Journal Article
State-dependent behavior and alternative behavioral strategies in brown trout (Salmo trutta L.) fry
Animals generally adjust their behavior in response to bodily state (e.g., size and energy reserves) to optimize energy intake in relation to mortality risk, weighing prédation probability against the risk of starvation. Here, we investigated whether brown trout Salmo trutta adjust their behavior in relation to energetic status and body size during a major early-life selection bottleneck, when fast growth is important. Over two consecutive time periods (P1 and P2; 12 and 23 days, respectively), food availability was manipulated, using four different combinations of high (H) and low (L) rations (i.e., HH, HL, LH, and LL; first and second letter denoting ration during P1 and P2, respectively). Social effects were excluded through individual isolation. Following the treatment periods, fish in the HL treatment were on average 15-21 % more active than the other groups in a forced open-field test, but large withintreatment variation provided only weak statistical support for this effect. Furthermore, fish on L-ration during P2 tended to be more actively aggressive towards their mirror image than fish on -ration. Body size was related to behavioral expression, with larger fish being more active and aggressive. Swimming activity and active aggression were positively correlated, forming a behavioral syndrome in the studied population. Based on these behavioral traits, we could also distinguish two behavioral clusters: one consisting of more active and aggressive individuals and the other consisting of less active and aggressive individuals. This indicates that brown trout fry adopt distinct behavioral strategies early in life.
Journal Article
Selective feeding determines patterns of nutrient release by stream invertebrates
One common stoichiometric approach to predicting patterns of nutrient release (excretion + egestion) by animals in aquatic ecosystems is to base predictions on elemental mass-balance constrained by homeostatic maintenance. An easily measured resource composite (i.e., seston, epilithon, or leaf litter) often is used to represent ingested stoichiometry, but whether such a composite is a good indicator of food actually ingested is a relatively unexplored assumption. We examined the application of a stoichiometric model to the diets of 4 generalist stream invertebrates. We fed 3 trichopteran and 1 amphipod taxa rations consisting of cultured algae, stream epilithon, and several species of conditioned leaf litter. The rations ranged widely in C∶N from 10 to 69 (molar) and in C∶P from 165 to 3500. After a 2-d feeding period, we measured NH4
+and PO4
3−excretion, and C, N, and P egestion rates. The relationships observed between the stoichiometries of release and ration were unexpected. Total N∶P release rates conformed to stoichiometric predictions for only 1 taxon. Excretion and egestion rates and ratios were generally similar across diets and rarely varied with ration stoichiometry. These patterns were the result of smaller-than-expected responses to leaf-litter rations, which were the most imbalanced relative to body stoichiometry. Analysis of the C∶N stoichiometry of foregut material for 2 taxa showed selective ingestion of an N-rich fraction of leaf litter, in 1 case reducing an apparent 8.4∶1 C∶N imbalance between diet and body composition to 1.5∶1. Our results show that selective feeding can reduce potential stoichiometric imbalances, altering patterns of nutrient release relative to expectations based on bulk-diet stoichiometry. Assuming that stream invertebrates consume materials stoichiometrically similar to a resource composite can obscure understanding of stoichiometric imbalances and the role of invertebrates in nutrient cycles.
Journal Article
Interactions between the Direct and Indirect Effects of Predators Determine Life History Evolution in a Killifish
The ecological impacts of the indirect effects of predators are well established, but the evolutionary consequences are unknown. Predators often decrease prey density, which indirectly increases the resources available to surviving prey. This ecological effect could provide a link to evolution because it is generally assumed that resource availability influences life history evolution. Yet, predictions from theory that consider food availability are inconsistent, and evidence for an important role of resources in shaping life history evolution is absent. We compared life history traits in a Trinidadian killifish, Rivulus hartii, from fish communities that differ in predation intensity; predators are associated with lower population density and faster growth rates. To determine whether the indirect effects of predators influence evolutionary change, we reared second-generation-born fish under two food levels that approximated natural differences in resources between communities. Rivulus from sites with predators are younger and smaller at maturity. They have increased reproductive investment and produce many small eggs and smaller hatchlings. Such divergence is predicted as a direct effect of predation. We also found significant interactions between predator community and food level for age and size at maturity, fecundity, and egg size. These interactions, whereby the differences between communities were more pronounced at high-food levels, argue that evolution in Rivulus has been influenced by the indirect effects of predators mediated through resource availability. Rivulus from sites with predators better exploit the higher resources in those habitats. Therefore, both direct and indirect effects of predators have evolutionary consequences.
Journal Article
The influence of juvenile and adult environments on life-history trajectories
There is increasing evidence that the environment experienced early in life can strongly influence adult life histories. It is largely unknown, however, how past and present conditions influence suites of life-history traits regarding major life-history trade-offs. Especially in animals with indeterminate growth, we may expect that environmental conditions of juveniles and adults independently or interactively influence the life-history trade-off between growth and reproduction after maturation. Juvenile growth conditions may initiate a feedback loop determining adult allocation patterns, triggered by size-dependent mortality risk. I tested this possibility in a long-term growth experiment with mouthbrooding cichlids. Females were raised either on a high-food or low-food diet. After maturation half of them were switched to the opposite treatment, while the other half remained unchanged. Adult growth was determined by current resource availability, but key reproductive traits like reproductive rate and offspring size were only influenced by juvenile growth conditions, irrespective of the ration received as adults. Moreover, the allocation of resources to growth versus reproduction and to offspring number versus size were shaped by juvenile rather than adult ecology. These results indicate that early individual history must be considered when analysing causes of life-history variation in natural populations.
Journal Article
The limited impact of indeterminacy for healthcare rationing: how indeterminacy problems show the need for a hybrid theory, but nothing more
A notorious debate in the ethics of healthcare rationing concerns whether to address rationing decisions with substantial principles or with a procedural approach. One major argument in favour of procedural approaches is that substantial principles are indeterminate so that we can reasonably disagree about how to apply them. To deal with indeterminacy, we need a just decision process. In this paper I argue that it is a mistake to abandon substantial principles just because they are indeterminate. It is true that reasonable substantial principles designed to deal with healthcare rationing can be expected to be indeterminate. Yet, the indeterminacy is only partial. In some situations we can fully determine what to do in light of the principles, in some situations we cannot. The conclusion to draw from this fact is not that we need to develop procedural approaches to healthcare rationing, but rather that we need a more complex theory in which both substantial principles and procedural approaches are needed.
Journal Article
Effects of food ration on SMR: influence of food consumption on individual variation in metabolic rate in juvenile coho salmon (Onchorhynchus kisutch)
1. Consistency of differences in standard metabolic rate (SMR) between individual juvenile salmonids and the apparently limited ability of individuals to regulate their SMR has led many researchers to conclude that differences in individual SMR are fixed (i.e. genetic). 2. To test for the effects of food ration on individual performance and metabolism, SMR was estimated by measuring oxygen consumption using flow-through respirometry on individually separated young of the year coho salmon {Oncorhynchus kisutch) placed on varying food rations over a period of 44 days. 3. Results demonstrate that the quantity of food consumed directly affects SMR of juvenile coho salmon, independent of specific dynamic action (SDA, an elevation in metabolic rate from the increased energy demands associated with digestion immediately following a meal) and indicates that higher food consumption is a cause of elevated SMR rather than a consequence of it. Juvenile coho salmon therefore demonstrated an ability to regulate their SMR according to food availability and ultimately food consumption. 4. This study indicates that food consumption may play a pivotal role in understanding individual variation in SMR independent of inherent genetic differences. We suggest that studies involving SMR need to be cautious about the effects of intra-individual differences in food consumption in communal tanks or in different microhabitats in the wild as disproportionate food consumption may contribute more to variation in SMR than intrinsic (genetic) factors. 5. In general, our results suggest that evolutionary changes in SMR are likely a response to selection on food consumption and growth, rather than SMR itself.
Journal Article